Cheesecake Stuffed Strawberries

Highlighted under: Baking & Desserts

Indulge in the delicious combination of creamy cheesecake and fresh strawberries with this delightful dessert.

Piper Andrews

Created by

Piper Andrews

Last updated on 2025-12-31T15:04:14.243Z

Cheesecake Stuffed Strawberries are the perfect blend of fruity freshness and rich creaminess. These delightful treats are not only visually appealing but also incredibly easy to make, making them a favorite for parties and gatherings.

Why You'll Love This Recipe

  • Fresh strawberries bursting with flavor
  • Decadent cheesecake filling that's easy to prepare
  • A fun and healthy dessert option

A Delightful Dessert Experience

Cheesecake stuffed strawberries offer a unique twist on traditional cheesecake, combining the best of both worlds in a single bite. The juicy, ripe strawberries serve as the perfect vessel for the rich and creamy cheesecake filling. Not only do they taste incredible, but they're also visually stunning, making them a fantastic centerpiece for any dessert table. Each strawberry is a delightful surprise, bursting with flavor and textural contrast, ensuring that every bite is an unforgettable experience.

This dessert is a wonderful way to enjoy seasonal fruits while indulging in a creamy treat. The combination of fresh strawberries and cheesecake is not only delicious but also visually appealing. When arranged on a platter, these stuffed strawberries create an inviting and elegant presentation that will impress your friends and family. Whether for a special occasion or a simple weeknight treat, this recipe is sure to please.

Healthier Indulgence

One of the great things about cheesecake stuffed strawberries is that they provide a healthier alternative to traditional desserts. By using fresh strawberries as the base, you're incorporating additional vitamins and nutrients into your treat. Strawberries are rich in antioxidants and vitamin C, making this dessert not only delightful but also a bit more nutritious than standard cheesecake options.

Moreover, the cheesecake filling can be easily adjusted to suit your dietary preferences. You can opt for low-fat cream cheese or even substitute Greek yogurt for a lighter version. This flexibility allows you to enjoy the creamy goodness of cheesecake while keeping your dessert relatively guilt-free. It's the perfect balance of indulgence and health-conscious eating!

Perfect for Any Occasion

Cheesecake stuffed strawberries are incredibly versatile, making them suitable for a wide range of occasions. Whether you're hosting a birthday party, holiday gathering, or a casual get-together with friends, these delightful treats are sure to be a hit. Their bite-sized nature makes them easy to serve and enjoy without the need for utensils, allowing guests to indulge in a delicious dessert without any fuss.

Additionally, they can be prepared ahead of time, freeing you up to enjoy the festivities with your guests. Simply prepare the stuffed strawberries a few hours in advance, chill them in the refrigerator, and serve when you're ready. This convenience makes them a fantastic choice for busy hosts looking to impress without spending all day in the kitchen.

Ingredients

Gather the following ingredients to create your Cheesecake Stuffed Strawberries.

Ingredients

  • 12 large strawberries
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup heavy cream
  • Graham cracker crumbs (for topping)

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these simple steps to make your Cheesecake Stuffed Strawberries.

Prepare the Strawberries

Wash the strawberries and gently pat them dry. Cut off the green tops and hollow out the center of each strawberry using a small knife or a corer.

Make the Cheesecake Filling

In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and heavy cream. Beat until smooth and creamy.

Stuff the Strawberries

Using a piping bag or a small spoon, fill each hollowed strawberry with the cheesecake mixture. Be generous!

Add the Topping

Sprinkle graham cracker crumbs on top of the cheesecake filling for a crunchy finish.

Chill and Serve

Place the stuffed strawberries in the refrigerator for about 30 minutes to chill before serving. Enjoy your delicious dessert!

These stuffed strawberries are best enjoyed fresh but can be made a few hours in advance.

Serving Suggestions

To elevate your cheesecake stuffed strawberries, consider serving them alongside a drizzle of chocolate sauce or a dollop of whipped cream. These additions can add an extra layer of flavor and decadence to each bite. For an even more gourmet touch, sprinkle some finely chopped nuts or chocolate shavings over the top for added texture and taste.

If you're looking to create a themed dessert table, consider pairing your stuffed strawberries with other fruit-based desserts. They harmonize beautifully with fruit tarts, pavlovas, or even a simple fruit salad. This creates a colorful and vibrant dessert spread that will delight your guests.

Storage and Shelf Life

If you have leftover cheesecake stuffed strawberries, store them in an airtight container in the refrigerator. They are best enjoyed within a day or two, as the strawberries may begin to lose their firmness over time. If you're making them in advance for a special event, it's advisable to prepare the filling and hollow out the strawberries, then assemble them just before serving to maintain their freshness.

Avoid freezing these stuffed strawberries, as the texture of both the fruit and the cheesecake filling may be compromised. Instead, enjoy them fresh for the best taste and presentation. With a little planning, you can ensure that every bite of this delightful dessert is as fresh and flavorful as possible.

Secondary image

Questions About Recipes

→ Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used for a lighter version.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I make these ahead of time?

Yes, you can prepare them a few hours before serving, but best to fill just before serving for optimal freshness.

→ What other toppings can I use?

You can try crushed nuts, coconut flakes, or even chocolate sprinkles as alternative toppings.

Cheesecake Stuffed Strawberries

Indulge in the delicious combination of creamy cheesecake and fresh strawberries with this delightful dessert.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Piper Andrews

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12 servings

What You'll Need

Ingredients

  1. 12 large strawberries
  2. 8 oz cream cheese, softened
  3. 1/4 cup powdered sugar
  4. 1 tsp vanilla extract
  5. 1/4 cup heavy cream
  6. Graham cracker crumbs (for topping)

How-To Steps

Step 01

Wash the strawberries and gently pat them dry. Cut off the green tops and hollow out the center of each strawberry using a small knife or a corer.

Step 02

In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and heavy cream. Beat until smooth and creamy.

Step 03

Using a piping bag or a small spoon, fill each hollowed strawberry with the cheesecake mixture. Be generous!

Step 04

Sprinkle graham cracker crumbs on top of the cheesecake filling for a crunchy finish.

Step 05

Place the stuffed strawberries in the refrigerator for about 30 minutes to chill before serving. Enjoy your delicious dessert!

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 60mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 1g
  • Sugars: 7g
  • Protein: 2g