Cheesy Ground Beef & Potato Casserole

Name: Cheesy Ground Beef & Potato Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 2 lbs potatoes, peeled and sliced; 1 lb ground beef; 2 cups shredded cheese (cheddar or your choice); 1 onion, chopped; 2 cloves garlic, minced; 1 can (10.5 oz) cream of mushroom soup; 1 cup milk; Salt and pepper to taste

Highlighted under: Comfort Food

Satisfy your comfort food cravings with this Cheesy Ground Beef & Potato Casserole. Packed with layers of tender potatoes, seasoned ground beef, and gooey melted cheese, this hearty dish is perfect for family dinners or meal prep. Plus, it's gluten-free, making it a delicious option for everyone at the table.

Created by

Piper Andrews

Last updated on 2025-12-09T15:20:59.266Z

This casserole is a family favorite that combines classic comfort food elements. It's easy to make and always a hit during gatherings!

A Comfort Food Classic

When it comes to comfort food, few dishes can rival a cheesy casserole. This Cheesy Ground Beef & Potato Casserole brings together the perfect blend of flavors and textures that will leave everyone at your dinner table asking for seconds. The combination of velvety potatoes, savory beef, and melted cheese creates a dish that's not only satisfying but also deeply nostalgic. It's a perfect choice for cold evenings when you're craving something hearty and warming.

This casserole is a versatile option for family dinners, potlucks, or meal prep. It reheats beautifully, making it an excellent choice for busy weeknight meals. You can enjoy it as is or pair it with a light salad for a balanced meal. No matter how you serve it, this dish is sure to become a family favorite.

Easy and Convenient Preparation

One of the best aspects of this Cheesy Ground Beef & Potato Casserole is its simplicity. With minimal prep time and straightforward steps, even beginner cooks can master this recipe. The process involves browning the beef, layering the ingredients, and letting the oven do the work. It's a stress-free option for those busy evenings when you need a wholesome meal but don't want to spend hours in the kitchen.

Plus, the recipe is adaptable to your taste preferences. Feel free to experiment with different seasons or add in your favorite vegetables for an extra nutritional boost. This makes it both a creative outlet and a delicious dining experience, catering to every palate.

Gluten-Free Goodness

For those with dietary restrictions, this casserole is a gluten-free delight. The recipe utilizes cream of mushroom soup and fresh ingredients, ensuring that everyone can enjoy this hearty meal without worry. This makes it an excellent choice for family gatherings where guests may have varying dietary needs. Gluten-free doesn't mean compromising on flavor—this casserole is rich and indulgent, perfect for all to savor.

Moreover, the ingredients are easy to find and often readily available in your pantry, making this dish not only a gluten-free option but also an economical one. From weeknight dinners to special occasions, you can rely on this recipe to cater to diverse dietary requirements without sacrificing taste.

Ingredients

For the Casserole

2 lbs potatoes, peeled and sliced
1 lb ground beef
2 cups shredded cheese (cheddar or your choice)
1 onion, chopped
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 cup milk
Salt and pepper to taste

Make sure to measure and prep your ingredients before you start!

Instructions

Preheat Oven

Preheat your oven to 375°F (190°C).

Brown the Beef

In a skillet, brown the ground beef with chopped onion and minced garlic. Season with salt and pepper.

Layer Ingredients

In a greased baking dish, layer half of the sliced potatoes, followed by half of the cooked beef mixture. Repeat layers and top with cheese.

Prepare Sauce

In a bowl, mix the cream of mushroom soup and milk. Pour over the layered casserole.

Bake

Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes, until cheese is bubbly and potatoes are tender.

Let the casserole cool for a few minutes before serving.

Serving Suggestions

This Cheesy Ground Beef & Potato Casserole can easily be the star of your meal. However, to elevate the dining experience, consider serving it alongside a crisp green salad dressed in a light vinaigrette. The acidity will complement the richness of the casserole beautifully. You could also opt for a side of roasted vegetables to add color and nutrients to your plate.

For a heartier meal, feel free to pair this dish with crusty garlic bread. The bread will allow you to soak up every last bit of the delicious creamy sauce, making for a truly indulgent experience.

Storing and Reheating

If you find yourself with leftovers, storing this casserole is a breeze. Just let it cool completely, then cover it tightly with foil or place it in an airtight container. This dish can be refrigerated for up to four days. When you're ready to enjoy it again, simply reheat in the oven or microwave until warmed through, adding a sprinkle of fresh cheese on top for that extra touch of melty goodness.

For longer storage, consider freezing portions of the casserole. It freezes well and can last for up to three months. Just make sure to wrap it tightly to avoid freezer burn. When you’re ready to eat, thaw in the fridge overnight and reheat as usual.

Nutritional Benefits

Not only is this casserole satisfying, but it also offers several nutritional benefits. The potatoes provide a good source of carbohydrates for energy, while the ground beef is packed with protein to help build and repair muscles. Coupled with the vitamins and minerals found in onions and garlic, this dish delivers essential nutrients your body needs to stay energized and healthy.

Additionally, using whole ingredients allows you to control the quality and nutritional content of your meals. Opting for lean ground beef and low-fat cheese can make it even healthier while still delivering great flavor. This casserole offers a balanced meal that supports a healthy lifestyle.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can prepare it a day in advance and refrigerate until ready to bake.

→ Is this casserole suitable for freezing?

Absolutely! You can freeze the unbaked casserole and bake it later.