Creamy Garlic Chicken

Name: Creamy Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; Salt and pepper to taste; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup chicken broth; 1 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley

Highlighted under: Comfort Food

Savor the rich, decadent taste of Creamy Garlic Chicken, a delightful dish that's sure to impress family and friends. Tender chicken breasts are cooked to perfection in a luscious garlic-infused cream sauce, making it a perfect weeknight dinner or a special occasion meal. Serve it over pasta or rice for a comforting, satisfying dining experience that everyone will love.

Created by

Piper Andrews

Last updated on 2025-12-09T15:21:01.971Z

This dish is not just a meal; it's an experience that combines comfort and flavor. The creamy garlic sauce envelops each piece of chicken, creating a symphony of taste and texture that tantalizes the palate.

The Essence of Creamy Garlic Chicken

Creamy Garlic Chicken is not just a meal; it’s a culinary experience that tantalizes the taste buds. The combination of succulent chicken breasts cooked in a rich, garlic-infused cream sauce creates a dish that is undeniably satisfying. The allure of garlic adds a fragrant depth to the creamy sauce, making each bite a delightful revelation. Whether you’re preparing a meal for your family or hosting guests, this dish stands out as a true testament to home-cooked comfort food.

Perfectly suited for any occasion, from casual weeknight dinners to elegant gatherings, Creamy Garlic Chicken easily adapts to your needs. The beauty of this recipe lies in its simplicity: with minimal ingredients and straightforward steps, you can create a restaurant-quality dish in the comfort of your kitchen. Pair it with your favorite sides, and you have a fabulous feast that will leave your loved ones asking for seconds.

Cooking Tips for Success

To achieve the best results when making Creamy Garlic Chicken, selecting fresh ingredients is key. Opt for high-quality chicken breasts and fresh garlic, which will enhance the flavors of your dish. When seasoning, don’t be shy with the salt and pepper; these ingredients help bring the dish to life. Remember, cooking at the right temperature is crucial: medium-high heat ensures that your chicken cooks through while developing that beautiful golden crust.

Another tip for making the sauce is to whisk the ingredients together vigorously after adding the cream and Parmesan. This helps prevent clumping, ensuring a velvety texture that coats the chicken beautifully. If you prefer a thicker sauce, allow it to simmer longer; just keep an eye on its consistency to avoid reducing it too much. With these tips, you’ll master the art of making a delightful creamy garlic sauce that perfectly complements your chicken.

Ingredients

For the Chicken

4 chicken breasts
Salt and pepper to taste
2 tablespoons olive oil

For the Sauce

4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

Make sure all ingredients are fresh for the best flavor.

Instructions

Cooking Instructions

Cook the Chicken

Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for about 6-7 minutes on each side until golden brown and cooked through.

Remove from skillet and set aside.

Prepare the Sauce

In the same skillet, add minced garlic and sauté for 1 minute. Pour in chicken broth and bring to a simmer. Stir in heavy cream and Parmesan cheese, mixing until smooth.

Combine Chicken and Sauce

Return the chicken to the skillet, spoon the sauce over it, and let it simmer for another 5 minutes. Garnish with fresh parsley before serving.

Serve hot over pasta or rice for a complete meal.

Serving Suggestions

Creamy Garlic Chicken is wonderfully versatile and pairs beautifully with a variety of sides. Consider serving it over al dente pasta or fluffy rice, as they soak up the rich sauce and provide a satisfying base. You can also serve it alongside roasted vegetables or a fresh garden salad to add brightness and balance to your meal. These side options not only enhance the dish but also create a colorful, inviting plate that will impress your guests.

For an additional splash of flavor, drizzle the finished dish with a squeeze of fresh lemon juice or a sprinkle of lemon zest. This brightens the richness of the cream sauce and adds a delightful contrast that complements the garlic beautifully. A sprinkle of extra Parmesan cheese on top before serving can elevate the dish even further, providing an irresistible cheesy finish.

Storage and Reheating Tips

If you find yourself with leftovers after enjoying your Creamy Garlic Chicken, don’t worry! This dish stores wonderfully in the refrigerator. Allow it to cool completely before transferring to an airtight container, where it can be kept for up to three days. To maintain the flavors, it’s best to store the chicken and sauce together. When reheating, do so gently over low heat on the stove, adding a splash of chicken broth or cream to keep the sauce from thickening too much.

For longer storage, you can freeze Creamy Garlic Chicken. Place the cooled dish in a freezer-safe container and it can last up to three months. When ready to enjoy, thaw it overnight in the refrigerator and reheat following the same method. This makes for a quick and easy meal on busy nights and means you can always have a delicious comfort food option on hand.

Questions About Recipes

→ Can I use frozen chicken?

Yes, just make sure to fully thaw and cook it thoroughly before proceeding with the recipe.

→ What can I substitute for heavy cream?

You can use half-and-half or a non-dairy cream alternative, though the flavor and texture may vary.