Easy Tiramisu Brownies

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with these decadent Easy Tiramisu Brownies that effortlessly combine rich chocolate and classic coffee flavors. Perfectly layered and incredibly simple to make, these brownies are a delightful twist on the traditional Italian dessert, making them an ideal Christmas cookie recipe for gatherings or cozy nights in.

Piper Andrews

Created by

Piper Andrews

Last updated on 2025-12-09T15:21:10.953Z

These Easy Tiramisu Brownies are the perfect fusion of classic flavors and modern convenience. With every bite, experience the rich taste of chocolate paired with the aromatic essence of coffee, making them a showstopper at your next gathering.

A Decadent Fusion of Flavors

These Easy Tiramisu Brownies are not just a dessert; they are a harmonious blend of two beloved treats. The fudgy brownie base pairs perfectly with the creamy, coffee-infused tiramisu layer, creating a rich flavor profile that will delight any chocolate lover. This unique combination allows you to experience the intense satisfaction of brownies while enjoying the sophisticated flavors of classic tiramisu. Each bite is a little more than just sweetness; it's an indulgent dessert experience that leaves a lasting impression.

Perfect for gatherings or a cozy night in, these brownies are versatile enough for any occasion. Whether you are hosting a festive get-together or simply treating yourself after a long day, the Easy Tiramisu Brownies are sure to be a hit. They are the ideal choice for those who love the festive spirit of Christmas cookies but want to break away from traditional recipes. There's something about chocolate and coffee that feels cozy and comforting, making these brownies a must-try this holiday season.

Simple Steps to Success

One of the best things about these Easy Tiramisu Brownies is how simple they are to make. With straightforward ingredients and clear instructions, even novice bakers can create a stunning dessert that looks and tastes impressive. The recipe only requires a handful of basic items that are often found in your pantry, making it both accessible and convenient. You won't need to spend hours in the kitchen; instead, you'll find yourself enjoying the baking process and the delightful aroma wafting through your home.

Layering the brownie and tiramisu components is simple and allows for creative expression. This dessert offers the opportunity to perfect your baking techniques, such as blending, layering, and baking time. Plus, the last-minute dusting of cocoa powder adds a touch of elegance that elevates the entire dish. Anyone can master this recipe and leave their guests wondering how they made such a delicious treat!

Ingredients

Ingredients

Brownies

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Tiramisu Layer

  • 1 cup mascarpone cheese
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/4 cup brewed coffee, cooled
  • 1 tbsp coffee liqueur (optional)
  • Cocoa powder for dusting

Mix the ingredients thoroughly for a perfect layer of flavor.

Instructions

Instructions

Prepare the Brownie Base

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan. In a bowl, mix together melted butter, sugar, eggs, and vanilla until well combined. Gradually add in flour, cocoa powder, and salt until the mixture is smooth.

Pour half of the brownie batter into the prepared pan and bake for 15 minutes.

Make the Tiramisu Layer

While the brownies are baking, whisk together mascarpone cheese, heavy cream, powdered sugar, cooled coffee, and coffee liqueur in a bowl until smooth and creamy.

Assemble the Brownies

Once the brownie base has baked for 15 minutes, remove it from the oven and spread the tiramisu layer evenly over the top. Pour the remaining brownie batter on top of the tiramisu layer and spread it out. Return to the oven and bake for an additional 15-20 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Serve

Let the brownies cool completely in the pan before dusting with cocoa powder. Cut into squares and enjoy!

These brownies are best served chilled, allowing the flavors to meld together.

Tips for Perfect Brownies

To ensure your brownies turn out perfectly every time, start by measuring your ingredients accurately. Baking is a science, and slight deviations can affect the texture and flavor. Use a digital scale for the best results, especially for ingredients like flour and cocoa powder. Remember to whisk the batter just until combined; overmixing can lead to dense brownies. Lastly, check for doneness by inserting a toothpick into the center; remember, moist crumbs are a sign that they're ready!

Additionally, consider using high-quality cocoa powder and chocolate for the richest flavor. The better the chocolate, the more intense the chocolate flavor will be. If you really want to elevate your brownies, experiment with adding chocolate chips or nuts into the batter for some added texture and richness. This small tweak can make a big difference in flavor and enjoyment.

Storing Your Brownies

Once your brownies are baked and cooled, proper storage is key to maintaining their deliciousness. Store them in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, you can refrigerate them for up to a week. Just be sure to allow them to come to room temperature before serving to enjoy their full flavor and chewy texture.

For longer storage, these brownies freeze exceptionally well. Cut them into squares and place parchment paper between the layers in an airtight container. They can be frozen for up to three months. To defrost, simply move them to the refrigerator overnight or leave them at room temperature for a couple of hours before serving. This makes it easy to have a delicious dessert on hand for unexpected guests or a sweet treat when the craving strikes!

Perfect Pairings

Pairing these Easy Tiramisu Brownies with beverages can elevate your dessert experience even further. A cup of freshly brewed coffee or espresso can enhance the coffee flavors of the tiramisu layer, making for a delightful combination. For a different twist, consider pairing them with a rich vanilla ice cream. The creaminess of the ice cream perfectly complements the fudgy texture of the brownies, creating a satisfying contrast that is simply irresistible.

If you're looking for something festive, a glass of dessert wine like a Vin Santo or even a creamy Irish cream liqueur can add depth to your indulgence. The key is to balance the rich flavors of the brownies with something that complements without overpowering. With these pairings in mind, your Easy Tiramisu Brownies will certainly be the highlight of any dessert menu!

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Questions About Recipes

→ Can I make these brownies ahead of time?

Yes! These brownies can be made a day in advance and stored in the refrigerator.

→ Can I use a different kind of cheese instead of mascarpone?

While mascarpone gives the best flavor, you can substitute with cream cheese for a different taste.

Easy Tiramisu Brownies

Satisfy your sweet tooth with these decadent Easy Tiramisu Brownies that effortlessly combine rich chocolate and classic coffee flavors. Perfectly layered and incredibly simple to make, these brownies are a delightful twist on the traditional Italian dessert, making them an ideal Christmas cookie recipe for gatherings or cozy nights in.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Piper Andrews

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 16.0

What You'll Need

Brownies

  1. 1 cup all-purpose flour
  2. 1/2 cup cocoa powder
  3. 1 cup sugar
  4. 1/2 cup butter, melted
  5. 2 large eggs
  6. 1 tsp vanilla extract
  7. 1/2 tsp salt

Tiramisu Layer

  1. 1 cup mascarpone cheese
  2. 1/2 cup heavy cream
  3. 1/4 cup powdered sugar
  4. 1/4 cup brewed coffee, cooled
  5. 1 tbsp coffee liqueur (optional)
  6. Cocoa powder for dusting

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan. In a bowl, mix together melted butter, sugar, eggs, and vanilla until well combined. Gradually add in flour, cocoa powder, and salt until the mixture is smooth. Pour half of the brownie batter into the prepared pan and bake for 15 minutes.

Step 02

While the brownies are baking, whisk together mascarpone cheese, heavy cream, powdered sugar, cooled coffee, and coffee liqueur in a bowl until smooth and creamy.

Step 03

Once the brownie base has baked for 15 minutes, remove it from the oven and spread the tiramisu layer evenly over the top. Pour the remaining brownie batter on top of the tiramisu layer and spread it out. Return to the oven and bake for an additional 15-20 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 04

Let the brownies cool completely in the pan before dusting with cocoa powder. Cut into squares and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 250
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 55mg
  • Sodium: 180mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 1g
  • Sugars: 18g