Eggs Benedict Casserole

Highlighted under: Seasonal & Festive

Transform your breakfast routine with this delightful Eggs Benedict Casserole, featuring layers of savory English muffins, rich hollandaise sauce, and perfectly poached eggs. This make-ahead dish is a crowd-pleaser that combines classic brunch flavors into a convenient and hearty casserole, perfect for feeding family and friends during holiday gatherings or weekend brunches. Your taste buds will thank you for this delicious twist on a beloved favorite!

Piper Andrews

Created by

Piper Andrews

Last updated on 2025-12-09T15:21:03.111Z

This Eggs Benedict Casserole is designed to make your mornings more enjoyable and flavorful. Layered with all the classic components of eggs benedict, it’s a dish that you can prepare in advance and simply bake when you’re ready to serve.

The Perfect Brunch Delight

Eggs Benedict Casserole is not just a simple dish; it’s an experience that elevates your brunch to the next level. Imagine layers of toasted English muffins soaking up a creamy egg mixture, then topped with a silky hollandaise sauce. This casserole captures the essence of traditional Eggs Benedict, offering all the comforting flavors in a convenient format that can be prepared ahead of time. It’s the ideal choice for family gatherings or festive occasions where delicious food brings everyone together.

Brunch is often the most cherished meal, and it deserves a dish that showcases both sophistication and comfort. With this recipe, you can impress your guests with minimal effort. Preparing your meal in advance means more time to enjoy their company and share stories over coffee. Plus, this casserole is so visually appealing that it’s sure to be the centerpiece of your brunch table, resonating warmth and festivity with every serving.

Make-Ahead Convenience

Time is of the essence during busy holiday mornings or weekend brunches, which is why this make-ahead Eggs Benedict Casserole is a lifesaver. You can assemble the casserole the night before, allowing the flavors to meld while you get a good night’s sleep. When you wake up, simply pop it in the oven, and you’ll have a delicious breakfast ready in no time. This is especially useful when you have a house full of guests or simply want to enjoy a leisurely morning with loved ones.

Moreover, the versatility of this casserole makes it easy to customize. Feel free to add in your favorite ingredients, such as sautéed spinach, smoked salmon, or even crumbled bacon, to create your own unique version. This flexibility not only caters to personal tastes but also accommodates dietary preferences, making it an inclusive dish that everyone can enjoy.

Tips for the Best Results

For a truly perfect Eggs Benedict Casserole, consider using day-old English muffins, which absorb the egg mixture better without becoming too soggy. You can also experiment with different types of bread, such as sourdough or whole grain, to add extra flavor and texture. Ensuring your hollandaise sauce is made with fresh ingredients will also greatly enhance the final taste of your dish. Remember, the quality of the ingredients plays a significant role in elevating simple recipes to gourmet status.

Don’t hesitate to experiment with herbs and spices! A sprinkle of fresh chives or dill, or a dash of smoked paprika can add a sophisticated twist. When serving, consider garnishing with fresh herbs for both an aesthetic touch and an added burst of flavor. Being creative with your presentation will make your brunch even more inviting and enjoyable for your guests.

Ingredients

Ingredients

Casserole Base

  • 6 English muffins, split and toasted
  • 12 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika

Hollandaise Sauce

  • 1 cup unsalted butter
  • 3 egg yolks
  • 1 tablespoon lemon juice
  • 1/4 teaspoon cayenne pepper
  • Salt to taste

These fresh ingredients combine to create an unforgettable brunch experience!

Instructions

Instructions

Prepare the Casserole

Preheat the oven to 350°F (175°C). In a large bowl, whisk together eggs, milk, salt, pepper, and paprika. Tear toasted English muffins into bite-sized pieces and spread them in a greased 9x13 inch baking dish.

Pour the egg mixture over the muffins, ensuring even coverage.

Make Hollandaise Sauce

In a saucepan, melt the butter over low heat. In a separate bowl, whisk together egg yolks, lemon juice, and cayenne pepper. Slowly drizzle in the melted butter while whisking continuously until the sauce is thickened. Season with salt.

Assemble and Bake

Pour half of the hollandaise sauce over the casserole. Bake for 30-40 minutes or until the top is golden and the eggs are set. Drizzle the remaining hollandaise sauce on top before serving.

Serve warm and enjoy your delicious Eggs Benedict Casserole!

Variations to Try

While the classic Eggs Benedict Casserole is scrumptious on its own, there are myriad variations that can take it to new heights. Try adding sautéed vegetables for a veggie-packed dish, or incorporating different types of meat like ham, bacon, or crab for a hearty twist. Each time you prepare this casserole, you can explore new flavor combinations, ensuring that every brunch feels special and tailored to your guests’ preferences.

If you’re looking for a lighter option, you can substitute half of the milk with unsweetened almond milk or even use egg whites instead of whole eggs. This allows you to enjoy the comfort of the casserole without as many calories, making it a guilt-free indulgence for those watching their diet. The possibilities are endless!

Serving Suggestions

To complement your Eggs Benedict Casserole, consider serving a fresh fruit salad or a light side of roasted vegetables. These pair perfectly with the richness of the casserole and provide a refreshing contrast. Additionally, offering a selection of pastries or a cheese platter can turn your brunch into a true buffet experience that delights all palates.

Don't forget about beverages! A range of drinks such as mimosas, freshly brewed coffee, or herbal teas can greatly enhance your brunch experience. Providing guests with options ensures that everyone finds something they enjoy, making your gathering all the more memorable.

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Questions About Recipes

→ Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole the night before and bake it in the morning.

→ What can I serve with Eggs Benedict Casserole?

Fresh fruit or a simple salad make great accompaniments.

Eggs Benedict Casserole

Transform your breakfast routine with this delightful Eggs Benedict Casserole, featuring layers of savory English muffins, rich hollandaise sauce, and perfectly poached eggs. This make-ahead dish is a crowd-pleaser that combines classic brunch flavors into a convenient and hearty casserole, perfect for feeding family and friends during holiday gatherings or weekend brunches. Your taste buds will thank you for this delicious twist on a beloved favorite!

Prep Time20 minutes
Cooking Duration40 minutes
Overall Time1 hour

Created by: Piper Andrews

Recipe Type: Seasonal & Festive

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

Casserole Base

  1. 6 English muffins, split and toasted
  2. 12 large eggs
  3. 2 cups milk
  4. 1 teaspoon salt
  5. 1/2 teaspoon black pepper
  6. 1/4 teaspoon paprika

Hollandaise Sauce

  1. 1 cup unsalted butter
  2. 3 egg yolks
  3. 1 tablespoon lemon juice
  4. 1/4 teaspoon cayenne pepper
  5. Salt to taste

How-To Steps

Step 01

Preheat the oven to 350°F (175°C). In a large bowl, whisk together eggs, milk, salt, pepper, and paprika. Tear toasted English muffins into bite-sized pieces and spread them in a greased 9x13 inch baking dish. Pour the egg mixture over the muffins, ensuring even coverage.

Step 02

In a saucepan, melt the butter over low heat. In a separate bowl, whisk together egg yolks, lemon juice, and cayenne pepper. Slowly drizzle in the melted butter while whisking continuously until the sauce is thickened. Season with salt.

Step 03

Pour half of the hollandaise sauce over the casserole. Bake for 30-40 minutes or until the top is golden and the eggs are set. Drizzle the remaining hollandaise sauce on top before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 400
  • Protein: 20g
  • Carbohydrates: 30g
  • Fat: 25g