Fondue with Raclette Cheese

Name: Fondue with Raclette Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 400g Raclette cheese; 200ml dry white wine; 1 clove of garlic, halved; Cornstarch for thickening (optional); Freshly ground black pepper; Crusty bread, cut into cubes; Assorted vegetables (like broccoli, bell peppers, or carrots); Cured meats (optional, for serving)

Highlighted under: Sweet Creations

I absolutely love making fondue with Raclette cheese, especially on chilly evenings when I crave something warm and comforting. The creamy texture and robust flavor of the cheese create a delightful blend that instantly elevates any gathering. It's incredibly easy to prepare, requiring just a few quality ingredients and some simple steps. Pair it with a selection of crusty bread, fresh vegetables, and delightful dips, and you'll have a memorable dish that brings everyone together. Trust me, once you experience this, you'll be hooked!

Created by

Piper Andrews

Last updated on 2026-01-12T01:04:08.994Z

When I first tasted Raclette cheese fondue at a quaint little restaurant in Switzerland, I was immediately captivated. The rich flavor and smooth consistency had me hooked, and I knew I had to recreate it at home. Through several attempts, I discovered that a splash of white wine truly enhances the cheese's character, providing a delightful tang that balances the richness.

I've also learned that ensuring your cheese is at room temperature before melting is key, as it creates a beautifully creamy texture. Don't forget to serve it with a variety of dippables – the options are endless, from fresh veggies to cured meats!

Why You'll Love This Recipe
Rich, creamy texture that makes every bite delightful
Perfect for sharing with friends and family during gatherings
Customizable with a variety of dippables to suit everyone's taste

Making the Perfect Fondue

When making fondue, the temperature control is crucial. Start by heating your pot on low to medium heat, as high temperatures can cause the cheese to seize rather than melt smoothly. Stir continuously to encourage even melting, which typically takes about 10-15 minutes. If at any point the cheese starts to clump or look grainy, reducing the heat will help rescue it.

The type of Raclette cheese you choose also impacts the fondue’s flavor and texture. Traditional Swiss Raclette has a rich and nutty taste, while other varieties might introduce subtle flavors. I recommend using a semi-soft variant for its melting properties, ensuring it combines seamlessly with the wine for that silky finish.

Enhancing the Flavor Profile

Don’t underestimate the importance of the white wine used in your fondue. A dry white wine, such as Sauvignon Blanc or Pinot Grigio, enhances the flavor profile beautifully. It not only helps with the melting process but also brings a slight acidity that balances out the richness of the cheese. If you're looking for a non-alcoholic alternative, you can use vegetable broth mixed with a splash of vinegar, but the flavor may vary.

Adding freshly ground black pepper is essential, but feel free to experiment with other seasonings. A pinch of nutmeg can add a warm, aromatic touch, while herbs like thyme or rosemary can introduce a fresh kick. Just remember, a little goes a long way, so start with small amounts and taste as you go.

Ingredients

Gather these ingredients to create your luscious fondue!

Fondue Ingredients

400g Raclette cheese
200ml dry white wine
1 clove of garlic, halved
Cornstarch for thickening (optional)
Freshly ground black pepper
Crusty bread, cut into cubes
Assorted vegetables (like broccoli, bell peppers, or carrots)
Cured meats (optional, for serving)

Enjoy experimenting with different dippables to make your fondue unique!

Instructions

Follow these steps to create a delightful Raclette cheese fondue.

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove to infuse flavor.

Melt the Cheese

Add the Raclette cheese to the pot and pour in the white wine. Heat gently, stirring continuously until the cheese melts.

Thicken if Needed

If desired, mix a little cornstarch with water and add it to the pot to thicken the fondue.

Season and Serve

Season with freshly ground black pepper and serve hot, alongside dipping items.

Make sure to keep the fondue pot warm while serving, so the cheese remains gooey and delicious.

Pro Tips

For a more flavorful fondue, experiment with different cheeses or add herbs like thyme for an aromatic touch.

Dippables to Pair

Dipping items can elevate your fondue experience significantly. Beyond crusty bread, consider using blanched vegetables like broccoli and cauliflower, which add a crunchy texture. Bell pepper strips and carrot sticks also provide colorful, healthy options. For a heartier accompaniment, sliced cured meats such as prosciutto or salami bring a savory element that complements the cheese well.

To create a memorable platter, arrange your dippables on a large wooden board, ensuring a variety of colors and textures. You can get creative by including pickles or olives, adding a tangy contrast to the rich fondue. If you want to make it more festive, add some roasted potatoes; they pair beautifully with melted cheese.

Storing and Reheating

If you have leftover fondue, store it in an airtight container in the refrigerator for up to three days. When reheating, do so gently over low heat, adding a splash of wine or broth to restore its creaminess. Stir continuously to prevent it from burning and becoming lumpy. You might need to add a touch more cheese if it thickens too much.

While I recommend enjoying fondue fresh, another way to repurpose any leftovers is by turning it into a creamy cheese sauce for pasta! Simply reheat the fondue, adding a bit of milk or cream, and toss it with your favorite cooked pasta for a decadent meal.

Questions About Recipes

→ What can I use instead of Raclette cheese?

You can substitute with Gruyère or Emmental cheese for a similar taste and consistency.

→ Can I make this fondue vegan?

Yes, you can use vegan cheese alternatives and plant-based wine to make a delicious plant-based version.

→ How can I keep the fondue warm while serving?

Using a fondue set with a candle or a small burner will help maintain the temperature for a longer duration.

→ What are the best dippables?

Crusty bread, blanched vegetables, and cured meats work wonderfully; feel free to get creative!