Greek Yogurt Bagels With Baking Powder

Name: Greek Yogurt Bagels With Baking Powder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 2 cups Greek yogurt; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 tablespoon honey (optional); Water for boiling

Highlighted under: Sweet Creations

When I first stumbled upon the idea of making bagels with Greek yogurt and baking powder, I was intrigued. I had always thought bagels required a long process, but this method changed everything. The result? A delicious, chewy bagel in a fraction of the time! Each bite is packed with the tangy flavor of yogurt, and the simplicity of the ingredients makes it an easy choice for breakfast or a snack. I love how these bagels are mostly protein, making them a great start to my day.

Created by

Piper Andrews

Last updated on 2026-01-24T10:13:16.590Z

As I prepared to bake my first batch of Greek yogurt bagels, I was amazed at how few ingredients were needed. With just yogurt, flour, and baking powder, I felt like a culinary magician. The dough came together quickly, and before I knew it, I was shaping bagels with my hands.

Baking them in the oven made my kitchen smell heavenly. I watched them puff up beautifully, and when I took my first bite, I was thrilled with the soft yet chewy texture. These bagels are now a staple in my home, especially with cream cheese or my favorite toppings.

Why You Will Love This Recipe
Quick and easy preparation that fits any schedule
Chewy texture that mimics traditional bagels without long proofing
Great source of protein to fuel your morning

Understanding the Dough

The foundation of these bagels lies in the dough, where Greek yogurt plays a pivotal role. Not only does it add a delightful tang, but the moisture from the yogurt also helps create that chewy texture we love in traditional bagels. Be mindful of the consistency; it should pull away from your fingers without being too dry. If your mixture seems sticky, adding small amounts of flour incrementally will help achieve the perfect balance.

While the recipe calls for all-purpose flour, you can experiment with different types of flour to create unique flavors. Whole wheat flour offers a nuttier taste, and bread flour can give you an even chewier texture due to its higher protein content. However, if you opt for whole grain or gluten-free blends, note that adjustments in hydration might be necessary as these flours absorb moisture differently.

Boiling for the Best Bagels

The boiling step is crucial in developing the bagels' characteristic chewy crust. When boiling, ensure your water is at a rolling boil before adding the bagels; this helps set the exterior quickly. Avoid overcrowding the pot; boil them in batches to prevent them from sticking together. Cooking for just 1-2 minutes on each side allows them to puff slightly while forming that satisfying outer layer.

After boiling, you’ll notice the bagels glisten and have a slightly firmer feel. This shiny surface retains moisture during baking, ensuring a tender crumb inside. If you're looking for a more assertive flavor, consider adding malt syrup to the boiling water for an authentic touch reminiscent of traditional bagel shops.

Storing and Serving Suggestions

Once baked, these Greek yogurt bagels can be enjoyed immediately or stored for later. To keep them fresh, allow them to cool completely and store in an airtight container at room temperature for up to 3 days. For longer storage, place them in the freezer, where they can last for a month. Just pop them in the toaster straight from the freezer for a quick breakfast fix.

These bagels are incredibly versatile. Serve them plain, or enhance with toppings like everything bagel seasoning or sesame seeds before baking. For a delicious twist, try adding chopped herbs, cheese, or sun-dried tomatoes to the dough for added flavor. When serving, they pair beautifully with cream cheese, avocado, or smoked salmon, making them perfect for brunch or a light snack.

Ingredients

Gather these simple ingredients to make delicious bagels in no time.

Ingredients

2 cups Greek yogurt
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon honey (optional)
Water for boiling

Combine these ingredients, and you'll be on your way to perfect bagels!

Instructions

Follow these steps for an easy bagel-making experience.

Make the Dough

In a large bowl, mix together the Greek yogurt, flour, baking powder, salt, and honey until a dough forms. If the dough is too sticky, add more flour as needed.

Shape the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center with your finger, gently stretching to form a bagel shape.

Boil the Bagels

Bring a large pot of water to a boil. Carefully add the bagels, cooking them for about 1-2 minutes on each side. This step creates a chewy crust.

Bake

Preheat your oven to 375°F (190°C). Place the boiled bagels on a baking sheet lined with parchment paper and bake for 20 minutes or until golden brown.

Enjoy your freshly made Greek yogurt bagels hot from the oven!

Pro Tips

For an extra flavor boost, try adding herbs or garlic powder to the dough. You can also top your bagels with sesame seeds or poppy seeds before baking for a classic touch.

Troubleshooting Common Issues

If your bagels come out too dense, it might be due to overworking the dough. Ensure that you mix just until combined; the dough should be slightly sticky but manageable. Conversely, if the dough is overly dry, remember that adding more yogurt can help regain moisture, making it easier to shape.

Another common issue is bagels that spread out instead of holding their shape while baking. This can occur if they are boiled for too short a time. Make sure to follow the boiling time strictly, which locks in the bagel shape and creates that desirable crust. If needed, you can also slightly reduce the oven temperature to allow for more even cooking.

Customizing Your Bagels

Don't hesitate to play with seasonings in the dough for a unique flavor profile. Adding herbs like dill or spices such as garlic powder can elevate the taste significantly. You could also substitute half the yogurt with a flavored variety, like vanilla or honey, for a sweeter bagel option, perfect for breakfast with a light smear of cream cheese.

For those creating a savory twist, consider incorporating ingredients such as grated cheese or chopped olives directly into the dough. Flavored oils or nut butters can also be spread on top after baking, providing endless opportunities for delicious variations.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but it may change the texture slightly. The bagels may be denser.

→ Do I need to let the dough rise?

No, this recipe does not require rising time, making it quick and convenient.

→ How should I store the bagels?

Store them in an airtight container at room temperature for up to 3 days or freeze for longer storage.

→ Can I add toppings before baking?

Absolutely! Feel free to sprinkle sesame seeds, everything bagel seasoning, or other toppings of your choice on the bagels before baking.