Lemon Crinkle Cookies - Herbs & Flour

Name: Lemon Crinkle Cookies - Herbs & Flour
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 tablespoon lemon zest; 2 tablespoons lemon juice; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup powdered sugar (for dusting)

Highlighted under: Baking & Desserts

Delight in the tangy sweetness of Lemon Crinkle Cookies, perfectly dusted with powdered sugar for a deliciously chewy treat.

Created by

Piper Andrews

Last updated on 2025-12-18T15:49:36.822Z

These Lemon Crinkle Cookies are a delightful combination of zesty lemon flavor and a soft, chewy texture. Perfect for sharing or indulging yourself!

        Why You'll Love These Cookies
        Bright lemon flavor that refreshes your palate
Soft and chewy texture with a delightful powdered sugar coating
Easy to make, perfect for any occasion!

      

The Perfect Balance of Sweet and Tart

Lemon Crinkle Cookies are a delightful treat that perfectly balance the bright, tangy flavor of fresh lemons with the sweetness of sugar. This harmonious blend not only satisfies your sweet tooth but also leaves your palate feeling refreshed. The addition of lemon zest and juice elevates these cookies, infusing them with a vibrant flavor that’s particularly inviting during warmer months or festive gatherings.

The cookies’ chewy texture, combined with the powdered sugar coating, creates a delightful contrast that makes each bite a memorable experience. As they bake, the cookies puff up and crinkle, forming unique shapes that are both visually appealing and delicious. Whether you're serving them at a party or enjoying them as an afternoon snack, these cookies are sure to impress.

Easy and Fun to Make

Preparing Lemon Crinkle Cookies is a straightforward process that even novice bakers can enjoy. With just a few simple steps and ingredients, you can whip up a batch in no time. The recipe requires minimal equipment, making it an ideal choice for families who want to bake together. Kids will love rolling the dough balls in powdered sugar, adding an interactive element to the baking experience.

Additionally, this recipe allows for flexibility. You can easily double or halve the ingredients to suit your needs. If you’re feeling adventurous, consider experimenting with different citrus flavors, such as lime or orange, to create your own unique variations. These cookies are not just delicious but also a canvas for creativity in the kitchen!

Perfect for Any Occasion

Lemon Crinkle Cookies are versatile enough to fit any occasion, from casual get-togethers to festive celebrations. Their bright color and eye-catching crinkles make them an attractive addition to cookie platters, while their refreshing flavor makes them a perfect treat for spring and summer gatherings. Serve them at birthdays, picnics, or even as a sweet surprise during the holidays.

In addition to being a delightful treat for guests, they also make a thoughtful gift. Package them in a decorative box or jar, and you have a charming homemade gift that’s sure to bring a smile to anyone’s face. With their irresistible flavor and cheerful appearance, Lemon Crinkle Cookies are bound to become a favorite in your baking repertoire.

Ingredients

For the Cookies

1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tablespoon lemon zest
2 tablespoons lemon juice
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup powdered sugar (for dusting)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Make the Cookie Dough

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, lemon zest, and lemon juice.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Chill the Dough

Cover the dough and refrigerate for at least 30 minutes to make it easier to handle.

Form the Cookies

Once chilled, scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar until well coated.

Bake

Place the coated dough balls on the prepared baking sheet about 2 inches apart. Bake for 10 to 12 minutes, or until the edges are lightly golden.

Cool

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Cookies

To achieve the perfect texture in your Lemon Crinkle Cookies, be sure to measure your ingredients accurately. Use a kitchen scale for precision, especially with flour. Over-measuring can lead to dry cookies, while under-measuring might affect their structure. Also, remember to cream the butter and sugar together until light and fluffy; this step is crucial for incorporating air into the dough, giving your cookies a lovely rise.

Chilling the dough is another critical step. It not only makes the dough easier to handle but also helps prevent the cookies from spreading too much during baking. If you’re short on time, you can chill the dough for a minimum of 15 minutes, but aim for at least 30 minutes for the best results.

Storing Your Cookies

Once baked, Lemon Crinkle Cookies can be stored in an airtight container at room temperature for up to a week. To keep them fresh and maintain their chewy texture, consider placing a slice of bread in the container; it will help absorb moisture and keep the cookies from becoming hard.

If you want to enjoy these cookies later, they freeze beautifully. Allow the cookies to cool completely, then layer them between sheets of parchment paper in an airtight container. They can be frozen for up to three months. When you’re ready to enjoy them, simply thaw at room temperature and savor the fresh flavor once again.

Serving Suggestions

Lemon Crinkle Cookies pair wonderfully with a variety of beverages. Consider serving them alongside a refreshing glass of iced tea or lemonade for a delightful afternoon treat. Their bright flavor complements the citrus notes in these drinks, creating a harmonious experience.

For a more indulgent pairing, enjoy these cookies with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy texture and subtle sweetness of the ice cream enhance the bright lemon flavor, making for a decadent dessert option. No matter how you serve them, these cookies will be a hit!

Questions About Recipes

→ Can I freeze these cookies?

Yes, you can freeze the cookie dough before baking or freeze the baked cookies for up to a month.

→ What can I substitute for lemon juice?

You can use lime juice or a lemon-flavored extract if you prefer.

→ How do I store leftover cookies?

Store them in an airtight container at room temperature for up to one week.

→ Can I use whole wheat flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.