Light Chicken Burrito Bowl Lunch

Highlighted under: Healthy & Light

This Light Chicken Burrito Bowl Lunch is a fresh and flavorful meal that's perfect for lunch or a quick dinner.

Piper Andrews

Created by

Piper Andrews

Last updated on 2025-12-28T17:43:02.711Z

This Light Chicken Burrito Bowl is not only delicious but also packed with nutrients. The combination of grilled chicken, fresh veggies, and zesty flavors will leave you satisfied and energized!

Why You Will Love This Recipe

  • A healthy yet hearty meal option
  • Packed with fresh vegetables and lean protein
  • Easily customizable to suit your taste

Nutritional Benefits

This Light Chicken Burrito Bowl is not only delicious but also provides a wealth of nutritional benefits. Chicken breast is an excellent source of lean protein, which helps in muscle repair and growth. Combined with the fiber-rich black beans and brown rice, this meal offers a satisfying balance that keeps you full longer while supporting digestive health.

The colorful array of vegetables, including cherry tomatoes and corn, adds vital vitamins and antioxidants, contributing to overall health and well-being. Avocado, packed with heart-healthy monounsaturated fats, enhances the dish's creaminess and provides additional nutrients. This bowl is a complete meal that nourishes your body without weighing you down.

Meal Prep Made Easy

One of the standout features of this burrito bowl is its suitability for meal prep. You can easily prepare the chicken and rice in advance, storing them separately for up to four days. This allows you to whip up a quick, healthy lunch or dinner without the hassle of cooking from scratch every time.

Moreover, the ingredients can be customized to fit your preferences or dietary restrictions. You can substitute chicken for tofu or shrimp, or swap out brown rice for quinoa or cauliflower rice. This flexibility makes it a great option for families with varied tastes, ensuring everyone gets a meal they love.

Serving Suggestions

To elevate your Light Chicken Burrito Bowl, consider adding a dollop of Greek yogurt or a drizzle of your favorite salsa for extra flavor. A sprinkle of shredded cheese can also be a delicious addition if you’re looking for a bit of indulgence. Pair the bowl with tortilla chips or a side of fresh fruit to round out your meal.

For a touch of heat, add some diced jalapeños or a spicy sauce to the mix. The freshness of lime juice not only enhances the taste but also brightens up the meal. This versatility means you can enjoy this dish in countless ways, keeping it exciting and new each time you prepare it.

Ingredients

For the Chicken

  • 1 lb boneless, skinless chicken breast
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 tablespoon olive oil

For the Bowl

  • 2 cups cooked brown rice
  • 1 cup black beans, rinsed and drained
  • 1 cup corn, frozen or fresh
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1/2 cup chopped cilantro
  • Lime wedges for serving

Mix and match the ingredients to create your perfect burrito bowl!

Instructions

Prepare the Chicken

In a bowl, mix the chili powder, cumin, salt, and pepper. Rub this mixture onto the chicken breasts. Heat olive oil in a skillet over medium heat and cook the chicken for about 6-7 minutes on each side, or until cooked through.

Let it rest for a few minutes, then slice it.

Assemble the Bowl

In a large bowl, layer the cooked brown rice, black beans, corn, cherry tomatoes, sliced chicken, and diced avocado. Top with chopped cilantro and serve with lime wedges.

Enjoy your delicious and healthy burrito bowl!

Storage Tips

To store leftovers, keep the components of your burrito bowl in separate airtight containers. This will help maintain the freshness of each ingredient and prevent sogginess. The cooked chicken and rice can last in the refrigerator for up to four days, while the veggies should be consumed within two days for optimal freshness.

If you want to freeze the chicken, place it in a freezer-safe bag or container. It can be frozen for up to three months. When you’re ready to use it, simply thaw it overnight in the refrigerator and reheat in a skillet for the best texture.

Variations to Try

Feel free to mix and match ingredients to create your ideal burrito bowl. For a vegetarian version, simply replace chicken with grilled vegetables or a plant-based protein. You can also add roasted sweet potatoes for a deliciously sweet contrast to the savory elements of the bowl.

Experiment with different grains like farro or barley for a unique twist. Adding roasted veggies such as bell peppers or zucchini can enhance the flavor profile and provide additional nutrients. The possibilities are endless, making this recipe a canvas for your culinary creativity.

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Questions About Recipes

→ Can I use leftover chicken?

Absolutely! Leftover grilled or rotisserie chicken works great in this recipe.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free rice and beans, this recipe is gluten-free.

→ Can I make this bowl vegan?

Yes! Simply replace the chicken with tofu or tempeh and omit the cheese.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Light Chicken Burrito Bowl Lunch

This Light Chicken Burrito Bowl Lunch is a fresh and flavorful meal that's perfect for lunch or a quick dinner.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Piper Andrews

Recipe Type: Healthy & Light

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Chicken

  1. 1 lb boneless, skinless chicken breast
  2. 1 teaspoon chili powder
  3. 1 teaspoon cumin
  4. Salt and pepper to taste
  5. 1 tablespoon olive oil

For the Bowl

  1. 2 cups cooked brown rice
  2. 1 cup black beans, rinsed and drained
  3. 1 cup corn, frozen or fresh
  4. 1 cup cherry tomatoes, halved
  5. 1 avocado, diced
  6. 1/2 cup chopped cilantro
  7. Lime wedges for serving

How-To Steps

Step 01

In a bowl, mix the chili powder, cumin, salt, and pepper. Rub this mixture onto the chicken breasts. Heat olive oil in a skillet over medium heat and cook the chicken for about 6-7 minutes on each side, or until cooked through. Let it rest for a few minutes, then slice it.

Step 02

In a large bowl, layer the cooked brown rice, black beans, corn, cherry tomatoes, sliced chicken, and diced avocado. Top with chopped cilantro and serve with lime wedges.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 15g
  • Saturated Fat: 2g
  • Cholesterol: 75mg
  • Sodium: 350mg
  • Total Carbohydrates: 55g
  • Dietary Fiber: 10g
  • Sugars: 2g
  • Protein: 30g