One Pot Soy Sauce Mushroom Rice

Name: One Pot Soy Sauce Mushroom Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups jasmine rice; 4 cups vegetable broth; 1 cup sliced mushrooms; 1/4 cup soy sauce; 2 tablespoons olive oil; 1 onion, diced; 2 garlic cloves, minced; 1 teaspoon ginger, grated; Salt and pepper to taste; Chopped green onions for garnish

Highlighted under: Global Flavors

One Pot Soy Sauce Mushroom Rice is a simple yet flavorful dish that brings together earthy mushrooms and savory soy sauce, all cooked in one pot for your convenience.

Created by

Piper Andrews

Last updated on 2025-12-21T02:55:54.262Z

This One Pot Soy Sauce Mushroom Rice is a delightful blend of umami flavors, perfect for a weeknight dinner. The simplicity of cooking everything in one pot makes it not only easy to prepare but also easy to clean up!

        Why You'll Love This Recipe
        Quick and easy preparation with minimal cleanup
Rich umami flavor from soy sauce and mushrooms
Perfect as a side dish or a main course

      

The Convenience of One-Pot Cooking

One-pot cooking is a game changer for busy individuals and families. It simplifies meal preparation by allowing you to throw everything into one vessel, minimizing the time spent in the kitchen and the hassle of cleaning multiple dishes afterward. With One Pot Soy Sauce Mushroom Rice, you’ll have a wholesome meal ready in just one pot, making it perfect for those hectic weeknight dinners.

Not only does this method save time, but it also helps to meld the flavors together beautifully. As the rice cooks, it absorbs the rich umami flavors from the soy sauce and the earthy essence of the mushrooms, resulting in a harmonious dish that is both satisfying and delicious.

Flavor Profile and Versatility

The combination of soy sauce and mushrooms delivers a depth of flavor that is hard to resist. The soy sauce offers a savory saltiness, which pairs perfectly with the natural earthy sweetness of the mushrooms. This dish is highly versatile; it can be enjoyed as a hearty side or dressed up as a main course with the addition of protein such as chicken, tofu, or shrimp.

Furthermore, the addition of fresh green onions not only adds a pop of color but also a refreshing crunch that elevates the overall experience. This dish is perfect for those who appreciate a balance of flavors and textures in their meals.

Health Benefits of Ingredients

The ingredients in One Pot Soy Sauce Mushroom Rice not only contribute to its delightful taste but also bring various health benefits. Jasmine rice, while fragrant and flavorful, is a good source of carbohydrates that provide energy. When paired with mushrooms, which are low in calories and rich in nutrients, you get a filling meal that doesn't weigh you down.

Mushrooms are packed with antioxidants and vitamins, particularly B vitamins, which play a crucial role in energy metabolism. The inclusion of ginger and garlic not only adds flavor but also offers anti-inflammatory properties. Together, these ingredients create a nutritious dish that supports overall well-being.

Ingredients

Main Ingredients

2 cups jasmine rice
4 cups vegetable broth
1 cup sliced mushrooms
1/4 cup soy sauce
2 tablespoons olive oil
1 onion, diced
2 garlic cloves, minced
1 teaspoon ginger, grated
Salt and pepper to taste
Chopped green onions for garnish

Make sure to rinse the rice before cooking to remove excess starch for a fluffier texture.

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add diced onion, minced garlic, and grated ginger, and sauté until the onion is translucent.

Cook the Mushrooms

Add the sliced mushrooms to the pot and cook until they are softened, about 5 minutes.

Add Rice and Broth

Stir in the jasmine rice and pour in the vegetable broth and soy sauce. Mix well to combine.

Bring to a Boil

Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and simmer for 20 minutes or until the rice is cooked and the liquid is absorbed.

Fluff and Serve

Remove from heat and let it sit for 5 minutes. Fluff the rice with a fork, season with salt and pepper, and garnish with chopped green onions before serving.

Serve warm and enjoy your delicious One Pot Soy Sauce Mushroom Rice!

Tips for Perfect Rice

To achieve the perfect texture for your jasmine rice, it’s essential to rinse the rice before cooking. This removes excess starch and prevents the rice from becoming gummy. Rinsing until the water runs clear will yield fluffy, separate grains that enhance the overall dish.

Additionally, be mindful of the cooking time and liquid ratio. Following the suggested measurements will ensure that the rice absorbs just the right amount of broth, resulting in a flavorful and well-cooked dish.

Storage and Reheating

One Pot Soy Sauce Mushroom Rice can be stored in an airtight container in the refrigerator for up to four days. This makes it a fantastic make-ahead meal for meal prep enthusiasts. Simply portion it out into individual servings for easy grab-and-go lunches throughout the week.

When reheating, add a splash of water or broth to prevent the rice from drying out. Microwave in short intervals, stirring in between, until heated through. This will help maintain its flavor and texture, making your leftovers just as enjoyable as when freshly made.

Serving Suggestions

To turn this dish into a complete meal, consider adding protein options such as grilled chicken, sautéed shrimp, or crispy tofu. These additions will not only enhance the dish's nutritional profile but also provide additional textures and flavors that complement the rice.

For an extra burst of freshness, serve the dish with a side of steamed vegetables or a light salad. A drizzle of sesame oil or a sprinkle of sesame seeds can also elevate the flavors, making this simple meal feel gourmet.

Questions About Recipes

→ Can I use brown rice instead?

Yes, but you will need to adjust the cooking time and add additional liquid.

→ Is this recipe vegan?

Yes, all the ingredients used are plant-based.

→ Can I make this dish ahead of time?

Absolutely! It reheats well in the microwave or on the stovetop.

→ What can I serve with this rice?

This rice pairs well with stir-fried vegetables or grilled tofu.