Protein Balls with Oat Flour
Highlighted under: Healthy & Light
A nutritious and delicious snack packed with protein and fiber, perfect for a quick energy boost.
These protein balls are the perfect on-the-go snack! Made with wholesome oat flour, they're not only tasty but also provide a great source of energy.
Why You'll Love These Protein Balls
- Nutritious and satisfying snack for any time of day
- Versatile ingredients that can be customized to your taste
- Easy to make and store for quick access
The Benefits of Oat Flour
Oat flour is a fantastic alternative to traditional wheat flour, offering a wealth of nutritional benefits. It is gluten-free, making it an ideal choice for those with gluten sensitivities or celiac disease. Additionally, oat flour is rich in dietary fiber, which aids in digestion and keeps you feeling full longer. This makes it an excellent ingredient for healthy snacks like protein balls, ensuring you get the energy boost you need without the crash later.
Another major advantage of oat flour is its versatility. Not only can it be used in a variety of recipes, from baked goods to savory dishes, but it also has a naturally mild flavor that complements both sweet and savory ingredients. Whether you're adding it to smoothies, pancakes, or these protein balls, oat flour seamlessly blends in while enhancing the nutritional profile of your meals.
Customizing Your Protein Balls
One of the best aspects of this protein ball recipe is its adaptability. You can easily swap out ingredients based on your dietary preferences or what you have on hand. For a nut-free version, try using sunflower seed butter in place of peanut butter. If you're looking for a lower-sugar option, consider using unsweetened applesauce instead of honey or maple syrup. The addition of protein powder is optional, so feel free to leave it out if you prefer a lighter snack.
In terms of mix-ins, the possibilities are endless! While chocolate chips and dried fruit add a delightful sweetness, you might also consider adding nuts, seeds, or even spices like cinnamon or cocoa powder for added flavor. This customization not only keeps your snacks exciting but also allows you to tailor the protein balls to suit your nutritional goals or cravings.
Storing and Enjoying Your Protein Balls
Once you've made your protein balls, proper storage is key to maintaining their freshness. Keep them in an airtight container in the refrigerator, where they can last for up to a week. For longer storage, consider freezing them. Just place the balls in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container or bag. This makes it easy to grab a quick snack whenever you need an energy boost!
These protein balls are not only great for on-the-go snacking but also make for a wholesome addition to lunchboxes or post-workout refueling. Enjoy them as a quick breakfast option, a midday pick-me-up, or a satisfying dessert. With their balanced combination of protein, healthy fats, and carbohydrates, you can feel good about reaching for these tasty treats any time of day.
Ingredients
Ingredients for Protein Balls
- 1 cup oat flour
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/4 cup chocolate chips or dried fruit
- 1/4 cup protein powder (optional)
- 1/2 tsp vanilla extract
- Pinch of salt
Mix all ingredients together until fully combined.
Instructions
Combine Ingredients
In a mixing bowl, combine the oat flour, peanut butter, honey or maple syrup, chocolate chips or dried fruit, protein powder, vanilla extract, and a pinch of salt.
Mix Well
Stir the mixture until all ingredients are well incorporated and a sticky dough forms.
Shape the Balls
Using your hands, roll the mixture into small balls, about 1 inch in diameter.
Chill and Serve
Place the balls on a tray and refrigerate for at least 30 minutes to firm up before serving.
Enjoy your protein balls as a healthy snack anytime!
Nutritional Information
Each protein ball is a powerhouse of nutrition, providing a convenient way to fuel your body. With the combination of oat flour, peanut butter, and protein powder, these snacks deliver a balanced profile of macronutrients. A single serving can offer a significant amount of protein, healthy fats, and fiber, helping to keep hunger at bay and energy levels stable throughout the day.
In addition to macronutrients, these protein balls also contain essential vitamins and minerals. Ingredients like oat flour are rich in B vitamins, which support energy metabolism, while the addition of nuts or seeds can provide healthy doses of vitamin E and magnesium. This makes them not only delicious but also a smart choice for anyone looking to enhance their overall nutrition.
Perfect for Meal Prep
These protein balls are an ideal option for meal prepping, saving you time and energy throughout the week. By making a batch in advance, you can ensure that you always have a nutritious snack on hand, helping to curb cravings and prevent unhealthy snacking. Simply prepare a double batch and store them in the fridge or freezer for quick access whenever you need a boost.
Incorporating these protein balls into your meal prep routine can also simplify your grocery shopping. You can buy ingredients in bulk, and with a few simple modifications, you can create a variety of flavors and textures. From chocolate chip to fruit and nut variations, you can keep your snacks diverse and exciting, making it easier to stick to your health goals.
Questions About Recipes
→ Can I use different nut butters?
Yes, you can substitute peanut butter with almond butter or any other nut butter of your choice.
→ How can I make these vegan?
To make them vegan, use maple syrup instead of honey and ensure your protein powder is plant-based.
→ Can I add other ingredients?
Absolutely! Feel free to add seeds, nuts, or spices like cinnamon for extra flavor.
→ How do I store these protein balls?
Store them in an airtight container in the fridge for up to a week or freeze them for longer storage.
Protein Balls with Oat Flour
A nutritious and delicious snack packed with protein and fiber, perfect for a quick energy boost.
Created by: Piper Andrews
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 12 balls
What You'll Need
Ingredients for Protein Balls
- 1 cup oat flour
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/4 cup chocolate chips or dried fruit
- 1/4 cup protein powder (optional)
- 1/2 tsp vanilla extract
- Pinch of salt
How-To Steps
In a mixing bowl, combine the oat flour, peanut butter, honey or maple syrup, chocolate chips or dried fruit, protein powder, vanilla extract, and a pinch of salt.
Stir the mixture until all ingredients are well incorporated and a sticky dough forms.
Using your hands, roll the mixture into small balls, about 1 inch in diameter.
Place the balls on a tray and refrigerate for at least 30 minutes to firm up before serving.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 22g
- Dietary Fiber: 3g
- Sugars: 8g
- Protein: 6g