Seasonal & Festive Holiday Roast Chicken

Name: Seasonal & Festive Holiday Roast Chicken
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4-6 servings
Ingredients: 1 whole chicken (4-5 pounds); 1 cup chicken broth; 1 lemon, halved; 1 onion, quartered; 4 cloves garlic, smashed; 1 tablespoon olive oil; 2 teaspoons salt; 1 teaspoon black pepper; 1 tablespoon fresh thyme leaves; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh sage, chopped

Highlighted under: Seasonal Favorites

I love how a beautifully roasted chicken can elevate any holiday gathering. This Seasonal & Festive Holiday Roast Chicken captures the essence of the holidays with its fragrant herbs and juicy, golden-brown skin. When I first attempted this recipe, I was amazed at how simple techniques like brining and basting transformed an ordinary chicken into a centerpiece worth celebrating. Join me in crafting this delicious dish that brings comfort and festivity to the table!

Created by

Piper Andrews

Last updated on 2026-01-26T05:41:34.865Z

When I first prepared this roast chicken, I was pleasantly surprised by how the simple act of brining infused the meat with flavor and moisture. It was my secret weapon to ensuring the chicken turned out so juicy that it truly melted in our mouths. I also experimented with a mix of seasonal herbs, which not only enhanced the flavor but also filled my kitchen with an inviting aroma that set the perfect mood for a festive meal.

This dish has now become a staple at my holiday gatherings. Each time I make it, I remember that the key is to baste the chicken every 30 minutes to achieve that crispy, golden skin we all crave. With a side of seasonal vegetables and a rich gravy, I can’t think of a better way to celebrate with loved ones!

Why You Will Love This Recipe
Infused with seasonal herbs for a delightful aroma.
Perfectly crispy skin that locks in juiciness.
A centerpiece that brings everyone together during the holidays.

The Importance of Brining

Brining the chicken before roasting is a game changer. The seasoned saltwater solution penetrates the meat, ensuring that every bite is juicy and flavorful. I recommend brining your chicken for at least 1 to 2 hours, but if time allows, an overnight brine will yield even better results. To create a simple brine, dissolve 1/4 cup of salt in a gallon of water and add herbs like rosemary and thyme for an infusion prior to roasting.

Make sure to rinse the chicken and pat it dry after brining; otherwise, excess moisture will hinder achieving that desired crispy skin. This technique also helps elevate natural flavors, making it a fantastic choice for a holiday feast where flavor is paramount.

The Role of Fresh Herbs

Using fresh herbs like thyme, rosemary, and sage not only enhances the aroma but also infuses the chicken with a rich complexity of flavors as it roasts. Each herb contributes its unique character; for example, rosemary adds a piney earthiness, while sage introduces a warm, savory depth. If fresh herbs aren’t available, dried herbs can be substituted, but use them judiciously, as they are more concentrated in flavor—about one-third of the amount should suffice.

For an even more vibrant result, consider adding a herb paste under the chicken's skin. Mix chopped herbs with softened butter and gently spread it beneath the skin, which not only flavors the meat but also promotes browning for that beautiful golden skin that’s signature to a festive roast.

Perfecting the Roast

Achieving a perfectly roasted chicken hinges on both temperature and technique. Roasting at 375°F (190°C) is ideal for ensuring even cooking without over-browning the skin. Be sure to keep an eye on the chicken, and if it begins to brown too quickly, cover it with aluminum foil to prevent burning. The key to that glorious, crispy skin is basting; use the pan juices every 30 minutes to enhance flavor and moisture retention.

To determine doneness, investing in a reliable meat thermometer is crucial. Inserting it into the thickest part of the thigh (avoiding the bone) should read 165°F (74°C). Allowing the chicken to rest post-roasting for 10-15 minutes will enable juices to redistribute, resulting in each slice being tender and juicy.

Ingredients

For the Roast Chicken

1 whole chicken (4-5 pounds)
1 cup chicken broth
1 lemon, halved
1 onion, quartered
4 cloves garlic, smashed
1 tablespoon olive oil
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon fresh thyme leaves
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh sage, chopped

Make sure to have everything prepped before you start roasting for best results!

Instructions

Prepare the Chicken

Preheat your oven to 375°F (190°C). Pat the chicken dry with paper towels and place it in a roasting pan. Rub the olive oil all over the chicken, then season generously with salt and pepper, making sure to get inside the cavity as well.

Stuff the Chicken

Stuff the cavity with lemon halves, quartered onion, smashed garlic, thyme, rosemary, and sage. This will impart wonderful flavor as it roasts.

Roast the Chicken

Pour the chicken broth into the bottom of the roasting pan. Place in the oven and roast for about 90 minutes, basting every 30 minutes with the pan juices for enhanced flavor and crispiness.

Check for Doneness

Ensure the chicken is cooked through by checking that the internal temperature reaches 165°F (74°C) at the thickest part of the thigh. Let it rest for 10-15 minutes before carving.

Carve the chicken and serve with your favorite sides!

Pro Tips

For an extra touch of flavor, consider adding a splash of white wine to the roasting pan before cooking. This will enhance the sauce and add a delightful depth of flavor.

Serving Suggestions

This Seasonal & Festive Holiday Roast Chicken can be served alongside a variety of side dishes to elevate your holiday table. Classic accompaniments like roasted root vegetables, garlic mashed potatoes, or a fresh winter salad with citrus vinaigrette can beautifully complement the savory notes of the chicken. Another great idea is to use the pan juices to create a flavorful gravy to drizzle over the carved meat for an extra touch of comfort.

For a stunning presentation, consider carving the chicken tableside. This not only adds an element of theater to your meal but also allows your guests to appreciate the crispy skin and juicy meat right before their eyes. Garnish with extra herbs or slices of lemon to brighten the plate.

Storage and Make-Ahead Tips

If you're planning ahead, you can prepare the chicken a day in advance. Simply follow the brining and stuffing steps and store it covered in the refrigerator. On the day of roasting, remove it from the fridge about 30 minutes before cooking to bring it to room temperature, which helps ensure even cooking.

Leftover roast chicken can be stored in an airtight container in the fridge for up to four days. Use it in various dishes such as salads, sandwiches, or soups. To reheat, simply warm the chicken in a covered dish in the oven at 350°F (175°C) until heated through, or use a microwave for quicker results—but be cautious to prevent it from drying out.

Flavor Variations

This recipe serves as a fantastic base for experimenting with flavor. Consider creating a citrus herb blend by adding orange or lime to the cavity along with the lemon. This not only adds a refreshing zest but also complements the savory herbs beautifully. For a spicier twist, slip in some fresh chili or a sprinkle of crushed red pepper flakes to the herb mix.

You can also play with different oils; while olive oil is traditional, avocado oil offers a higher smoke point and a buttery flavor that pairs well with herbs. Additionally, experimenting with different stuffing ingredients, such as apples, cranberries, or nuts, can lend seasonal dimensions to the dish, making it uniquely yours.

Questions About Recipes

→ Can I use frozen chicken?

It's best to use a thawed chicken. Ensure it is completely thawed before cooking for even roasting.

→ What if I don’t have fresh herbs?

Dried herbs can be a good alternative, but use about a third of the amount as dried herbs are more potent.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

→ Can this recipe be made ahead?

While it's best fresh, you can prepare the chicken up to the roasting step ahead of time, keep it covered in the fridge, and roast just before serving.