Slice and Bake Heart Cookies

Name: Slice and Bake Heart Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 24.0
Ingredients: 2 1/2 cups all-purpose flour; 1 cup unsalted butter, softened; 1 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/4 teaspoon baking powder; Food coloring (optional); Icing; Sprinkles; Edible glitter (optional)

Highlighted under: Seasonal & Festive

Celebrate love and joy this holiday season with delightful Slice and Bake Heart Cookies! These whimsical treats are easy to prepare and perfect for sharing with family and friends. Simply slice the chilled dough, bake, and decorate with vibrant icing and sprinkles for a festive touch. These heart-shaped cookies will be a hit at any gathering, adding sweetness to your Christmas cookie platter.

Created by

Piper Andrews

Last updated on 2025-12-13T09:42:37.373Z

The Joy of Baking Together

Baking is not just a culinary activity; it’s an opportunity to bond with loved ones. This Slice and Bake Heart Cookies recipe is perfect for families or friends looking to share some quality time together. Gather the ingredients, roll up your sleeves, and create wonderful memories as you mix, slice, and decorate these festive treats. Whether you're working with children or hosting a cookie-decorating party, the simplicity of this recipe makes it accessible for everyone, ensuring that everyone has a chance to contribute to the fun.

As you bake, the delightful aroma of freshly baked cookies will fill your home, creating a warm atmosphere that invites laughter and conversation. The joy doesn't just come from the end result but from the collective experience of making something special together. So, turn on some holiday music, set up your decorating station, and let the creativity flow as you craft these adorable heart-shaped cookies.

Creating Lasting Traditions

Every holiday season is an opportunity to create cherished traditions, and baking heart cookies can easily become one of yours. By incorporating this fun activity into your holiday celebrations, you not only spread joy through delicious treats but also pass down a meaningful tradition to future generations. Let your children decorate the cookies and share stories about what each decoration means; this adds a personal touch that enhances the joy of the season.

Consider making this a yearly event where families can gather to bake, share recipes, and even swap decorating ideas. The Slice and Bake Heart Cookies will also serve as gifts for neighbors, friends, or anyone who could use a sweet treat during the busy holiday season. As you celebrate with these delightful cookies year after year, you will create unforgettable memories that will resonate for a lifetime.

Tips for Perfect Cookies

Ingredients

Cookie Dough

2 1/2 cups all-purpose flour
1 cup unsalted butter, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon baking powder
Food coloring (optional)

Decoration

Icing
Sprinkles
Edible glitter (optional)

Mix and match your favorite decorations for a unique touch!

Instructions

Prepare the Dough

In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract. In another bowl, whisk together the flour, salt, and baking powder, then gradually add it to the butter mixture until combined.

If desired, add food coloring to make the dough festive.

Chill the Dough

Divide the dough into two halves and shape each half into a log. Wrap the logs in plastic wrap and refrigerate for at least 1 hour, or until firm.

Slice and Bake

Preheat the oven to 350°F (175°C). Remove the logs from the refrigerator and slice them into 1/4-inch thick rounds. Place the slices on a baking sheet lined with parchment paper.

Bake for 8-10 minutes, or until edges are just golden. Let cool on a wire rack.

Decorate

Once the cookies are completely cool, decorate with icing and sprinkles as desired.

Enjoy your delicious heart cookies!

Storing Your Cookies

After you've beautifully decorated your Slice and Bake Heart Cookies, it's essential to store them properly to keep them fresh. Place the cookies in an airtight container, separating layers with parchment paper to prevent sticking. If stored at room temperature, these cookies can last up to a week without losing their delightful taste and texture.

For longer storage, consider freezing the undecorated cookies. Once baked, let them cool completely and place them in a freezer-safe container. They can be kept in the freezer for up to three months. When you're ready to enjoy them, thaw and decorate them fresh for a joyous treat at any time!

Variations and Customizations

One of the best things about heart cookies is the endless possibilities for variations and customizations! Consider adding chocolate chips, nuts, or dried fruits to the dough for added texture and flavor. You can also experiment with different types of icing, such as royal icing for more intricate designs or simple glaze for a quick, sugary finish.

With food coloring, you can create vibrant hues that match your holiday theme or even personalize cookies for special occasions like birthdays or anniversaries. Encouraging creativity in the kitchen can inspire everyone to think outside the box and develop new favorite flavors and designs. Feel free to adjust the recipe to suit your taste buds!

Questions About Recipes

→ Can I freeze the dough?

Yes, you can freeze the unbaked logs of dough for up to 3 months. Just thaw in the refrigerator before slicing.

→ How should I store the cookies?

Store the baked cookies in an airtight container at room temperature for up to a week.