Sticky Garlic Chicken Noodles

Name: Sticky Garlic Chicken Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 500g chicken breast, sliced; 200g noodles (your choice); 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 tablespoon ginger, minced; 1/4 cup soy sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 2 green onions, sliced for garnish

Highlighted under: Comfort Food

A deliciously sticky and savory noodle dish that's perfect for dinner any night of the week.

Created by

Piper Andrews

Last updated on 2025-12-23T00:09:40.001Z

Sticky Garlic Chicken Noodles are a flavorful fusion of sweet and savory, combining tender chicken with perfectly cooked noodles in a rich garlic sauce. This dish is quick to prepare and makes for a satisfying meal that's sure to please everyone at the table.

        Why You'll Love This Recipe
        Savory and sweet sticky garlic sauce that tantalizes your taste buds
Quick and easy to make, perfect for busy weeknights
Tender chicken paired with soft noodles for a comforting meal

      

A Perfect Weeknight Meal

Sticky Garlic Chicken Noodles is the ideal dish for those busy weeknights when you want something quick yet delicious. With minimal prep time and straightforward cooking steps, you can have dinner on the table in under 30 minutes. This recipe combines tender chicken and soft noodles in a mouthwatering sticky garlic sauce that is sure to please the entire family.

Whether you're a seasoned cook or a kitchen novice, this recipe is accessible to all skill levels. The simplicity of the ingredients means you won't need to scour specialty stores for hard-to-find items. Most of the ingredients are likely already in your pantry, making this dish a convenient choice for any day of the week.

Flavor Profiles That Shine

The balance of sweet and savory in this dish is what truly sets it apart. The sticky garlic sauce combines soy sauce, honey, and rice vinegar, creating a rich flavor profile that clings to the chicken and noodles. Each bite is a delightful explosion of taste that will have you coming back for more.

Adding fresh ginger and garlic not only enhances the dish's aroma but also provides a healthy boost. These ingredients are known for their anti-inflammatory properties and contribute to a comforting meal that's as nutritious as it is satisfying.

Versatile and Customizable

One of the best aspects of Sticky Garlic Chicken Noodles is its versatility. You can easily swap out the chicken for tofu or shrimp, making it a fantastic option for different dietary preferences. Likewise, feel free to experiment with various types of noodles, such as rice noodles or soba noodles, to suit your taste.

Additionally, this dish is a great canvas for adding more vegetables. Toss in some bell peppers, broccoli, or snap peas for an extra crunch and nutritional boost. This flexibility allows you to make the recipe your own and keeps it exciting every time you prepare it.

Ingredients

For the Chicken and Noodles

500g chicken breast, sliced
200g noodles (your choice)
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon ginger, minced
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 green onions, sliced for garnish

Make sure to have all ingredients ready before you start cooking for a smooth cooking experience.

Instructions

Cook the Noodles

Boil the noodles according to package instructions. Drain and set aside.

Prepare the Chicken

In a large pan, heat vegetable oil over medium-high heat. Add the sliced chicken and cook until golden brown and cooked through, about 5-7 minutes.

Make the Sauce

In the same pan, add the minced garlic and ginger. Sauté for about 1 minute until fragrant. Then stir in the soy sauce, honey, rice vinegar, and sesame oil.

Allow the sauce to simmer for 2-3 minutes until slightly thickened.

Combine Noodles and Chicken

Add the cooked noodles to the pan with the chicken and sauce. Toss everything together until the noodles are well coated in the sticky garlic sauce. Cook for an additional 2 minutes to heat through.

Serve

Garnish with sliced green onions and serve hot!

Enjoy your delicious Sticky Garlic Chicken Noodles!

Storage Tips

If you find yourself with leftovers, Sticky Garlic Chicken Noodles can be stored in an airtight container in the refrigerator for up to three days. When ready to enjoy, simply reheat in a pan over medium heat, adding a splash of water or extra soy sauce to loosen the noodles if needed.

For longer storage, consider freezing the dish. However, be mindful that the texture of the noodles may change upon thawing. To freeze, let the dish cool completely, portion it into freezer-safe containers, and consume within three months for the best quality.

Pairing Suggestions

To create a well-rounded meal, consider serving Sticky Garlic Chicken Noodles with a light side salad or some steamed vegetables. A simple cucumber salad with a splash of rice vinegar complements the flavors beautifully, adding a refreshing crunch.

For those who enjoy a bit of heat, adding a sprinkle of crushed red pepper or serving with a side of spicy kimchi can elevate the dish even further. Pairing with a cold beverage, like iced green tea or a light beer, can also enhance your dining experience.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can use any noodles you prefer, such as rice noodles or egg noodles.

→ What can I substitute for chicken?

You can use tofu or shrimp as a substitute for chicken in this recipe.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish gluten-free?

Yes, use gluten-free soy sauce and noodles to make this dish gluten-free.