Sweet Christmas Cranberry Jam
Highlighted under: Seasonal & Festive
Celebrate the season with this delightful Sweet Christmas Cranberry Jam, a perfect blend of tart cranberries and sweet spices that will elevate your holiday spreads. Easy to make, this jam is an ideal companion for your festive charcuterie boards, toast, and holiday desserts. Its vibrant color and delicious flavor make it a wonderful homemade gift for friends and family.
This Sweet Christmas Cranberry Jam is the perfect way to celebrate the holiday season, blending tartness with sweetness for a delightful treat.
The Joy of Homemade Jam
There's something truly special about making your own jam at home. It allows you to control the ingredients, ensuring you use only fresh and wholesome components. Homemade jam bursts with flavor, and the satisfaction of preparing it from scratch is unparalleled. This Sweet Christmas Cranberry Jam is not only easy to make, but it also fills your kitchen with the inviting aromas of the holiday spices.
Creating jam can be an enjoyable activity for the whole family. Involving kids in the process can spark their interest in cooking and teach them valuable skills. Imagine the joy on their faces as they see the cranberries pop and the mixture transform into a luscious spread. Plus, the memories made while cooking together will be cherished long after the holidays have passed.
Perfect Pairings for Your Cranberry Jam
This Sweet Christmas Cranberry Jam is incredibly versatile and can be paired with an array of festive treats. Spread it on toasted baguette slices topped with cream cheese for a delicious appetizer that will impress your guests. Alternatively, use it as a topping for pancakes or waffles during your holiday brunch for a burst of color and flavor.
For a more refined choice, try serving this jam on a charcuterie board with a selection of cheeses and cured meats. The tartness of the cranberries balances beautifully with rich and creamy cheeses, creating a delightful contrast. Incorporating this jam will not only elevate the taste but also add a festive flair to your holiday gatherings.
Gifting the Gift of Flavor
Homemade jams, like this Sweet Christmas Cranberry Jam, make thoughtful gifts during the holiday season. A beautifully jarred jam, tied with a festive ribbon and a handwritten label, exudes warmth and care. Friends and family will appreciate the time and effort you invested in creating a personal gift, making it much more meaningful than store-bought options.
Consider creating gift baskets with your cranberry jam alongside other homemade treats, such as cookies or bread. This makes for an attractive presentation that tantalizes the senses. Your loved ones will enjoy the unique flavors and the love poured into each jar, making this jam a perfect addition to their holiday celebrations.
Ingredients
Gather these ingredients to get started:
Ingredients
- 4 cups fresh cranberries
- 2 cups sugar
- 1 cup water
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
Make sure to measure your ingredients accurately for the best results.
Instructions
Follow these simple steps to create your jam:
Prepare the Cranberries
Rinse the cranberries under cold water, removing any stems and soft berries.
Cook the Mixture
In a saucepan, combine the cranberries, sugar, water, cinnamon, nutmeg, and lemon juice. Bring to a boil over medium heat, stirring occasionally.
Simmer
Reduce the heat and let the mixture simmer for about 20-30 minutes until the cranberries burst and the jam thickens.
Jar the Jam
Once thickened, remove from heat and pour the jam into sterilized jars. Seal and let cool.
Store in the refrigerator for up to a month.
Storage Tips for Your Jam
Once you’ve made your Sweet Christmas Cranberry Jam, it's important to store it properly to maintain its freshness and flavor. If sealed correctly in sterilized jars, the jam can be stored in the refrigerator for up to three months. For longer shelf life, consider processing the jars in a water bath canning method to ensure they're airtight and ready for your pantry.
Always remember to check for any signs of spoilage before using. If you notice any unusual smell or appearance, it’s best to err on the side of caution and discard the jam. Storing jams in a cool, dark place can also help prevent color and flavor degradation over time.
Creative Uses for Cranberry Jam
Beyond simply being a delightful spread, this cranberry jam can be used in various creative ways. Consider incorporating it into your baking by swirling it into cake batter or using it as a filling for pastries. The tartness of the cranberries will add a unique twist to your traditional dessert recipes.
You can also use this jam as a glaze for meats, such as glazed ham or turkey. The sweet and tart flavors complement savory dishes beautifully, making it an excellent choice for holiday feasts. Experiment with different uses to discover new favorites!
Questions About Recipes
→ How long does the cranberry jam last?
When stored in an airtight container in the refrigerator, it can last for up to a month.
→ Can I use frozen cranberries?
Yes, frozen cranberries can be used in this recipe. Just make sure to thaw them before cooking.
Sweet Christmas Cranberry Jam
Celebrate the season with this delightful Sweet Christmas Cranberry Jam, a perfect blend of tart cranberries and sweet spices that will elevate your holiday spreads. Easy to make, this jam is an ideal companion for your festive charcuterie boards, toast, and holiday desserts. Its vibrant color and delicious flavor make it a wonderful homemade gift for friends and family.
Created by: Piper Andrews
Recipe Type: Seasonal & Festive
Skill Level: easy
Final Quantity: 16 oz
What You'll Need
Ingredients
- 4 cups fresh cranberries
- 2 cups sugar
- 1 cup water
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
How-To Steps
Rinse the cranberries under cold water, removing any stems and soft berries.
In a saucepan, combine the cranberries, sugar, water, cinnamon, nutmeg, and lemon juice. Bring to a boil over medium heat, stirring occasionally.
Reduce the heat and let the mixture simmer for about 20-30 minutes until the cranberries burst and the jam thickens.
Once thickened, remove from heat and pour the jam into sterilized jars. Seal and let cool.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 Tbsp
- Calories: 50
- Total Fat: 0g
- Sodium: 0mg
- Total Carbohydrates: 13g
- Sugars: 12g