Beef And Broccoli Rice Noodles

Name: Beef And Broccoli Rice Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz rice noodles; 1 lb beef sirloin, thinly sliced; 2 cups broccoli florets; 3 cloves garlic, minced; ¼ cup soy sauce; 2 tbsp oyster sauce; 1 tbsp cornstarch; 1 tbsp vegetable oil; Salt and pepper to taste; Chopped green onions for garnish

Highlighted under: Fast & Simple Meals

I absolutely love this Beef and Broccoli Rice Noodles recipe! It combines tender strips of beef with fresh broccoli and chewy rice noodles, all complemented by a savory sauce that brings everything together. The best part is how quick and easy it is to make, making it a perfect weeknight meal. I really appreciate how the flavors meld together in just one pan, allowing me to enjoy a delicious homemade meal without the fuss. Trust me, once you try it, it'll become a staple in your kitchen.

Created by

Piper Andrews

Last updated on 2026-02-08T05:48:36.565Z

When I first experimented with this dish, I wasn’t sure how well the flavors would come together, but I was pleasantly surprised by the outcome! The beef was marinated to add depth, and the broccoli added a fresh crunch that balanced with the noodles perfectly. I also discovered that soaking the rice noodles beforehand creates a delightful chewiness that I just can't resist.

One essential tip I learned is to keep your ingredients prepped and ready to go before you start cooking. This ensures everything cooks quickly and evenly, allowing the sauce to absorb into the noodles. It’s a game-changer for ensuring the dish comes together seamlessly!

Why You'll Love This Recipe
Savory beef and vibrant broccoli create a harmonious blend of flavor and texture.
Quick and easy recipe perfect for busy weeknights or surprise guests.
Versatile dish that can be customized with your favorite vegetables.

Mastering Your Beef Preparation

The key to achieving tender beef in this Beef and Broccoli Rice Noodles dish is the slicing technique and marination. Start by slicing the beef sirloin against the grain into thin strips; this helps break down muscle fibers, leading to a more tender texture. A marinade of soy sauce and cornstarch not only enhances flavor but also helps to create a velvety coating on the beef when stir-fried. Allowing it to marinate for at least 10 minutes is essential for maximizing the flavor absorption.

When you're ready to stir-fry, ensure your skillet or wok is preheated to a medium-high temperature. This high heat is critical because it allows the beef to cook quickly, locking in juices and achieving that slight caramelization. Keep an eye on it as you stir-fry; if it starts to steam rather than brown, your pan may not be hot enough. Aim for a rich brown color on the beef, which takes about 3 to 4 minutes.

Perfecting the Broccoli

Broccoli not only adds a vibrant color but also a hearty crunch to the dish. To achieve that perfect bright green color and tender-crisp texture, stir-fry the florets just until they turn vivid. This usually takes around 3 to 4 minutes; you want to ensure they remain somewhat firm. Adding the minced garlic during this time infuses the broccoli with flavor while preventing the garlic from burning—a common pitfall in fast stir-frying.

If you're looking to customize the dish, consider adding other vegetables like bell peppers, snap peas, or carrots for extra color and nutrients. Adjust the cooking time accordingly since softer vegetables like bell peppers require less time, while others like carrots benefit from a few extra minutes in the pan. Remember, the goal is to combine a variety of textures and flavors while keeping everything fresh.

Storage and Serving Suggestions

This Beef and Broccoli Rice Noodles dish is best enjoyed fresh, but it can be refrigerated for up to three days if stored in an airtight container. When reheating, add a splash of water or soy sauce to restore moisture and heat over low to medium heat to prevent the noodles from becoming too sticky. If you want to save time, consider cooking a larger batch and portioning it out for easy lunches throughout the week.

For serving, I like to garnish with chopped green onions and a sprinkle of sesame seeds for an added crunch and a burst of flavor. If you’re entertaining, consider serving it family-style in a large bowl, allowing guests to help themselves. Pair it with a side of steamed dumplings or a refreshing cucumber salad to complement the rich flavors of the dish.

Ingredients

Gather the following ingredients to make this delicious meal:

Ingredients

8 oz rice noodles
1 lb beef sirloin, thinly sliced
2 cups broccoli florets
3 cloves garlic, minced
¼ cup soy sauce
2 tbsp oyster sauce
1 tbsp cornstarch
1 tbsp vegetable oil
Salt and pepper to taste
Chopped green onions for garnish

Make sure to prepare everything ahead of time so the cooking process is swift!

Instructions

Follow these simple steps to prepare your Beef and Broccoli Rice Noodles:

Cook the Rice Noodles

In a large pot, bring water to a boil. Add rice noodles and cook according to package instructions until tender. Drain and set aside.

Prepare the Beef

In a bowl, mix the sliced beef with soy sauce and cornstarch. Let it marinate for about 10 minutes.

Stir-Fry the Beef

In a large skillet or wok, heat vegetable oil over medium-high heat. Add the marinated beef and stir-fry for 3-4 minutes until browned. Remove the beef from the pan and set aside.

Cook the Broccoli and Garlic

In the same skillet, add broccoli florets and minced garlic. Stir-fry for about 3-4 minutes until broccoli is bright green and tender.

Combine Everything

Return the beef to the skillet, add the cooked noodles, and stir in the oyster sauce. Toss everything together and cook for an additional 2 minutes to heat through.

Serve

Season with salt and pepper to taste. Serve hot, garnished with chopped green onions.

Enjoy your delicious Beef and Broccoli Rice Noodles!

Pro Tips

For an extra kick, consider adding some chili paste or sesame oil for a deeper flavor.

Ingredient Roles

Each ingredient plays a crucial role in balancing flavor and texture in this recipe. The beef serves as the protein backbone, while the broccoli offers a vibrant crunch and essential nutrients. The rice noodles are the star, absorbing the savory sauce while maintaining a chewy consistency. Soy sauce is vital for depth of flavor—opt for a low-sodium version if you’re watching your sodium intake. Oyster sauce rounds out the dish, adding a hint of sweetness that complements the earthiness of the beef.

If you're looking for an alternative for any ingredient, chicken or tofu works wonderfully in place of beef. For a gluten-free option, replace soy sauce with tamari and ensure your rice noodles are certified gluten-free. Keep in mind that the cooking times might vary slightly with different proteins or vegetables, but the overall method remains the same.

Make-ahead Tips

To save time on busy weeknights, consider prepping the ingredients in advance. Slice the beef and chop the broccoli a day prior and store them separately in the fridge. You can also make the sauce ahead of time and keep it sealed in a container. This allows for a quick assembly and cooking process when you're ready to eat, cutting your overall cooking time significantly.

If you decide to make the full dish ahead of time, it's best to store the noodles and vegetables separately from the sauce. When serving, you can quickly reheat the noodles and beef in a skillet, adding fresh broccoli just enough to warm through without overcooking.

Questions About Recipes

→ Can I use a different type of meat?

Absolutely! Chicken or tofu can be great substitutes for beef.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I add more vegetables?

Yes! Bell peppers, carrots, or snap peas would make excellent additions.

→ Is this recipe gluten-free?

You can use gluten-free soy sauce and noodles to make this dish gluten-free.