Beef And Broccoli Rice Noodles

Name: Beef And Broccoli Rice Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz rice noodles; 1 lb beef (flank steak or sirloin), thinly sliced; 2 cups broccoli florets; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon cornstarch; 3 cloves garlic, minced; 1 tablespoon ginger, minced; 2 tablespoons vegetable oil; Salt and pepper to taste

Highlighted under: Fast & Simple Meals

When I crave something satisfying yet quick to prepare, I often turn to my Beef and Broccoli Rice Noodles. The combination of tender beef, crisp broccoli, and slippery rice noodles comes together beautifully. I love how the flavors meld with a savory sauce, and it’s so easy to throw together on a busy weeknight. This dish has become a staple in my kitchen, as it balances comfort and nutrition effortlessly. Join me as we dive into making this delightful meal that will surely impress your taste buds.

Created by

Piper Andrews

Last updated on 2026-02-08T05:52:37.760Z

Cooking this Beef and Broccoli Rice Noodles recipe was a delightful experience that started with selecting the freshest ingredients. I always choose lean cuts of beef and vibrant broccoli to ensure the dish is healthy and colorful. The method of marinating the beef for at least 15 minutes really enhances the flavor and tenderness, making each bite enjoyable.

One of my favorite tips is to not overcrowd the pan when cooking the beef. Allowing space leads to a perfect sear, locking in the juices while giving a lovely browning effect. This small detail significantly influences the final taste and presentation of the dish, and it's incredibly satisfying to see it all come together.

Why You'll Love This Recipe
Flavor-packed with a savory sauce that elevates the beef and broccoli
Quick to prepare, perfect for busy weeknights or last-minute meals
Versatile; easy to customize with your favorite vegetables or proteins

Choosing the Right Noodles

When it comes to rice noodles, selecting the right type significantly impacts the dish's texture and taste. For this recipe, I recommend using flat rice noodles, popularly known as Pad Thai noodles, for their ability to hold onto the sauce and provide a pleasing chewiness. Look for noodles marked as 'wide' rather than 'thin' to ensure they stand up to the stir-frying process without falling apart.

If you can’t find rice noodles or want a different texture, you can substitute with egg noodles or even whole wheat noodles. Just keep in mind that cooking times may vary; follow package instructions for the substitute noodles carefully to achieve the best results.

Balancing Flavors

The marinade for the beef plays a crucial role in infusing flavor, so allow it to sit for the full 15 minutes—or even longer if you can. This brings out the umami from the oyster sauce and enhances the beef's natural richness. Additionally, don’t skip the cornstarch; it serves to tenderize the meat while also helping to create a glossy coating that clings to each ingredient.

For those who like a bit of kick, you can easily add a teaspoon of red pepper flakes or a dash of chili oil while stir-frying. This adds depth without overpowering the dish, and I find it really elevates the overall experience.

Serving Suggestions

This Beef and Broccoli Rice Noodles dish is fantastic on its own, but if you're looking to elevate your meal, consider topping it with toasted sesame seeds and fresh herbs like cilantro or scallions just before serving. This not only adds a lovely contrast of flavors but also enhances the presentation.

If you have leftovers, feel free to store them in an airtight container in the refrigerator for up to three days. Reheat on the stove with a splash of water or an extra drizzle of soy sauce to revive the flavor and prevent the noodles from becoming dry.

Ingredients

Gather the following ingredients to get started on this delicious Beef and Broccoli Rice Noodles dish.

Ingredients

8 oz rice noodles
1 lb beef (flank steak or sirloin), thinly sliced
2 cups broccoli florets
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
3 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons vegetable oil
Salt and pepper to taste

Ensure all ingredients are prepped and ready before you start cooking for a smooth experience.

Instructions

Follow these steps to prepare your Beef and Broccoli Rice Noodles.

Prepare the noodles

Cook the rice noodles according to the package instructions. Drain and set aside.

Marinate the beef

In a bowl, combine the sliced beef, soy sauce, oyster sauce, and cornstarch. Allow it to marinate for 15 minutes.

Stir-fry the vegetables

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add broccoli and stir-fry for about 3-4 minutes until tender. Remove and set aside.

Cook the beef

Add another tablespoon of oil to the skillet. Add the marinated beef, garlic, and ginger. Stir-fry until the beef is browned and cooked through, about 5-6 minutes.

Combine everything

Return the broccoli to the skillet and add the cooked rice noodles. Toss everything together, ensuring the noodles are coated in the sauce. Cook for another 2-3 minutes.

Serve

Serve hot, garnishing with additional soy sauce or sesame seeds if desired.

This dish is best enjoyed hot and fresh. Feel free to customize it with additional toppings or sides according to your preference!

Pro Tips

For extra flavor, consider adding a splash of sesame oil at the end or topping with sliced green onions.

Stir-Frying Techniques

Achieving that perfect stir-fry requires the right heat and timing. It's best to heat your skillet or wok on high until it feels hot but not smoking—this helps to marinate flavors quickly without stewing them. When you add the beef, spread it out evenly; if you crowd the pan, it will steam rather than sear, losing its desirable texture.

A common mistake is cooking the beef too long, which can make it chewy. Watch for the color change: it should go from pink to a rich brown. As soon as you notice that slight browning, remove it from the heat to keep it tender.

Nutritional Boosts

In addition to beef and broccoli, don’t hesitate to amp up the nutritional value of your dish by incorporating other vegetables. Bell peppers, snap peas, or carrots not only add vibrant color but also provide a variety of nutrients. If choosing to include additional vegetables, sauté them just after the broccoli to retain their crunch and nutrients.

If you're looking for a vegetarian option, try substituting the beef with tofu or tempeh, marinating it in the same sauce for flavor. This variation retains the delicious profile of the dish while catering to different dietary needs.

Questions About Recipes

→ Can I use other proteins instead of beef?

Absolutely! Chicken, shrimp, or tofu would work great in this recipe.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet to maintain texture.

→ Is it gluten-free?

You can make this dish gluten-free by using tamari instead of soy sauce and ensuring the rice noodles are gluten-free.

→ Can I add more vegetables?

Definitely! Bell peppers, snap peas, or carrots would be delicious additions.