Chicken Ginger Rice

Name: Chicken Ginger Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups jasmine rice; 1 pound chicken breast, cut into bite-sized pieces; 2 tablespoons fresh ginger, grated; 3 cloves garlic, minced; 4 cups chicken broth; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 2 green onions, chopped; Salt and pepper to taste

Highlighted under: Comfort Food

This Chicken Ginger Rice dish combines tender chicken with aromatic ginger and fluffy rice for a comforting meal.

Created by

Piper Andrews

Last updated on 2025-12-23T00:06:39.367Z

Chicken Ginger Rice is a delightful meal that brings together the bold flavors of ginger and the tenderness of chicken. Perfect for busy weeknights or a cozy family dinner.

        Why You'll Love This Recipe
        Aromatic ginger adds a unique flavor twist
Tender chicken and fluffy rice make a satisfying dish
Quick to prepare, perfect for weeknight dinners

      

The Health Benefits of Ginger

Ginger is not only a flavorful addition to dishes but also a powerhouse of health benefits. Rich in antioxidants and anti-inflammatory properties, it helps boost the immune system and fight off infections. Incorporating ginger into your diet can improve digestion and alleviate nausea, making it an excellent choice for a comforting meal.

Moreover, ginger has been shown to lower blood sugar levels and improve heart health. Its natural compounds can help reduce the risk of chronic diseases, making this Chicken Ginger Rice not only delicious but also a nutritious option for family dinners.

Choosing the Right Chicken

When preparing Chicken Ginger Rice, the quality of the chicken can significantly impact the dish's overall flavor. Opt for organic or free-range chicken breast whenever possible, as these options are often more flavorful and have a better texture compared to conventional chicken.

Additionally, remember to cut the chicken into bite-sized pieces to ensure even cooking. This method allows the chicken to absorb the aromatic ginger and garlic flavors beautifully, creating a dish that is both tender and infused with deliciousness.

Serving Suggestions

To elevate your Chicken Ginger Rice, consider serving it with a side of steamed vegetables or a fresh salad. This not only adds color to your plate but also enhances the nutritional value of the meal. Broccoli, snap peas, or bok choy would pair beautifully, complementing the ginger flavor.

For an extra touch, drizzle a bit of lime juice over the dish before serving. The acidity from the lime will brighten the flavors, making each bite more refreshing. This simple addition can turn a comforting dish into an exciting dining experience.

Ingredients

Main Ingredients

2 cups jasmine rice
1 pound chicken breast, cut into bite-sized pieces
2 tablespoons fresh ginger, grated
3 cloves garlic, minced
4 cups chicken broth
2 tablespoons soy sauce
1 tablespoon sesame oil
2 green onions, chopped
Salt and pepper to taste

Make sure to have fresh ginger for the best flavor!

Instructions

Cook the Rice

Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine the rice and 4 cups of chicken broth. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until the rice is tender.

Sauté the Chicken

In a large skillet, heat sesame oil over medium heat. Add the chicken pieces, garlic, and ginger. Season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 8-10 minutes.

Combine and Serve

Once the rice is done, fluff it with a fork and add it to the skillet with the chicken. Stir in soy sauce and green onions. Mix well and serve hot.

Enjoy your delicious Chicken Ginger Rice!

Storing Leftovers

If you have leftover Chicken Ginger Rice, store it in an airtight container in the refrigerator for up to three days. Reheating is simple; just add a splash of chicken broth or water to prevent the rice from drying out during the process.

For longer storage, consider freezing the dish. Portion it into freezer-safe containers and label them with the date. It can last up to three months in the freezer, making it a convenient meal option for busy days.

Variations and Customizations

Feel free to customize this Chicken Ginger Rice recipe to suit your taste. You can add vegetables like bell peppers, carrots, or mushrooms to the skillet for an extra dose of nutrition and flavor. Just sauté them alongside the chicken for a few minutes.

For a spicy kick, toss in some red pepper flakes or sliced fresh chili peppers. Alternatively, if you prefer a vegetarian option, substitute the chicken with tofu or chickpeas, ensuring to adjust the cooking time accordingly for the different proteins.

Questions About Recipes

→ Can I use brown rice instead of jasmine rice?

Yes, but adjust the cooking time as brown rice typically takes longer to cook.

→ Can I make this dish in advance?

Yes, you can prepare the chicken and rice ahead of time and reheat before serving.

→ What can I substitute for chicken?

Tofu or shrimp can be great alternatives if you're looking for a different protein.

→ Is this recipe gluten-free?

You can make it gluten-free by using tamari instead of soy sauce.