Chipotle Ranch Grilled Chicken Burrito
Highlighted under: Quick & Easy
Savor the deliciousness of this Chipotle Ranch Grilled Chicken Burrito, a perfect blend of smoky, zesty flavors wrapped in a warm tortilla. Featuring tender grilled chicken, vibrant veggies, and a creamy chipotle ranch sauce, this burrito is a satisfying meal for any time of day. Ideal for meal prep or a quick dinner, this recipe is both easy to make and incredibly flavorful, making it a family favorite.
This burrito brings together a delightful combination of flavors that are sure to please any palate. The chipotle ranch sauce adds a unique twist to the classic grilled chicken burrito, ensuring each bite is packed with taste.
The Perfect Blend of Flavors
This Chipotle Ranch Grilled Chicken Burrito expertly combines smoky and zesty flavors, making every bite a culinary delight. The grilled chicken, seasoned with smoked paprika and garlic powder, brings a rich depth to the filling, while the vibrant colors of fresh veggies provide both crunch and freshness. Together, they create a balance of textures and tastes that's satisfying without being overwhelming.
The creamy chipotle ranch sauce adds an extra layer of indulgence, striking the ideal combination of heat and creaminess. This sauce not only enhances the chicken and veggies, but it also ties everything together, ensuring that each bite is bursting with flavor. Whether you're serving it at a family dinner or enjoying it as a quick solo meal, this burrito won’t disappoint.
Ideal for Meal Prep
One of the best features of this Chipotle Ranch Grilled Chicken Burrito is its versatility for meal prep. The recipe is simple enough for a busy weekday but delicious enough for any occasion. Prepare a batch over the weekend and store them in the fridge for quick lunches or dinners throughout the week. By doing so, not only do you save time, but you also ensure that you have a healthy and filling meal ready at your convenience.
To make meal prep even easier, you can prepare the chicken and chipotle ranch sauce in advance. Store the sauce in an airtight container, and grill the chicken ahead of time. This means that when hunger strikes, all you need to do is assemble your burritos, making the process quick and hassle-free.
Customizations and Variations
One of the joys of making burritos is the endless possibility for customization. You can modify this recipe to suit your preferences or dietary needs. Want to make it vegetarian? Simply swap out the chicken for grilled vegetables or a hearty protein like black beans or tofu. For a lighter version, use whole wheat or low-carb tortillas that still maintain that satisfying wrap experience.
Feel free to experiment with different toppings as well. Adding avocado, jalapeños, or even a sprinkle of cilantro can take your burrito to the next level. If you're keen on more heat, increase the amount of chipotle sauce in the ranch mix. The versatility of this recipe makes it perfect for any taste or occasion.
Ingredients
For the Chicken
- 2 chicken breasts, grilled and sliced
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Chipotle Ranch Sauce
- 1/2 cup ranch dressing
- 1 tablespoon chipotle in adobo sauce, minced
- 1 teaspoon lime juice
For the Burrito Assembly
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
Assembly Instructions
Steps
Prepare the Chicken
In a bowl, season the grilled chicken breasts with smoked paprika, garlic powder, salt, and pepper. Slice the chicken into bite-sized pieces.
Make the Chipotle Ranch Sauce
In a small bowl, mix the ranch dressing, minced chipotle in adobo sauce, and lime juice until well combined. Adjust seasoning to taste.
Assemble the Burrito
Lay a flour tortilla on a flat surface. Add a portion of sliced chicken, shredded lettuce, diced tomatoes, and shredded cheese. Drizzle with chipotle ranch sauce.
Serve
Cut the burrito in half and serve with extra sauce on the side for dipping. Enjoy!
Enjoy Your Meal!
Tips for the Best Burritos
To achieve the perfect burrito, be sure to warm your tortillas before assembly. This not only makes them more pliable, making the rolling process easier but also enhances the overall flavor. A few seconds in the microwave or a quick toast on a skillet can make a significant difference in your burrito experience.
Don't overload your burrito with too much filling, as this can make it difficult to roll up without tearing. A balanced portion of chicken, veggies, and sauce will help maintain the integrity of the tortilla and allow for a clean, enjoyable bite.
Serving Suggestions
These burritos can be enjoyed on their own or served alongside various dips and sides to elevate your meal. Consider pairing them with classic sides like tortilla chips and guacamole or a fresh corn salsa to introduce extra flavors and textures to your dining experience.
For those who appreciate a more substantial meal, you can serve the burritos alongside a side salad loaded with fresh greens, cherry tomatoes, and a light vinaigrette dressing. This will round out your dinner and add a nutritious element to your feast.
Questions About Recipes
→ Can I make this burrito vegetarian?
Yes! Substitute grilled tofu or vegetables instead of chicken.
→ What can I use instead of flour tortillas?
You can use whole wheat or corn tortillas for a healthier option.
Chipotle Ranch Grilled Chicken Burrito
Savor the deliciousness of this Chipotle Ranch Grilled Chicken Burrito, a perfect blend of smoky, zesty flavors wrapped in a warm tortilla. Featuring tender grilled chicken, vibrant veggies, and a creamy chipotle ranch sauce, this burrito is a satisfying meal for any time of day. Ideal for meal prep or a quick dinner, this recipe is both easy to make and incredibly flavorful, making it a family favorite.
Created by: Piper Andrews
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 2 chicken breasts, grilled and sliced
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Chipotle Ranch Sauce
- 1/2 cup ranch dressing
- 1 tablespoon chipotle in adobo sauce, minced
- 1 teaspoon lime juice
For the Burrito Assembly
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
How-To Steps
In a bowl, season the grilled chicken breasts with smoked paprika, garlic powder, salt, and pepper. Slice the chicken into bite-sized pieces.
In a small bowl, mix the ranch dressing, minced chipotle in adobo sauce, and lime juice until well combined. Adjust seasoning to taste.
Lay a flour tortilla on a flat surface. Add a portion of sliced chicken, shredded lettuce, diced tomatoes, and shredded cheese. Drizzle with chipotle ranch sauce. Fold in the sides and roll the tortilla tightly to enclose the filling.
Cut the burrito in half and serve with extra sauce on the side for dipping. Enjoy!
Nutritional Breakdown (Per Serving)
- Total Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 85mg
- Sodium: 900mg
- Total Carbohydrates: 50g
- Dietary Fiber: 4g
- Sugars: 3g
- Protein: 40g