Comfort Food Creamy Chicken and Mashed Potatoes

Name: Comfort Food Creamy Chicken and Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 cups chicken broth; 1 cup heavy cream; 3 cups Yukon gold potatoes, peeled and chopped; 1/2 cup butter; Salt and pepper to taste; 2 cloves garlic, minced; 1 tablespoon fresh thyme, chopped; 1 tablespoon olive oil

Highlighted under: Home Comfort Classics

I adore the warmth and nostalgia that a good plate of creamy chicken and mashed potatoes brings. Growing up, this was my go-to comfort food, especially during chilly evenings. The rich, creamy sauce envelops tender chicken, while the buttery mashed potatoes provide a delightful base. It's a recipe that not only fills the stomach but warms the heart. With just a few simple ingredients and easy steps, I find myself returning to this dish time and time again, and I’m excited to share it with you!

Created by

Piper Andrews

Last updated on 2026-01-26T04:17:34.065Z

When I first made this creamy chicken and mashed potatoes dish, I was amazed by how easily it came together. The key is to let the chicken simmer in the creamy sauce so it absorbs all those wonderful flavors. I often enhance the dish by adding fresh herbs like thyme or rosemary, which really elevates it.

One of my favorite tips is to use Yukon gold potatoes for the mash; they yield a creamy texture that pairs beautifully with the rich sauce. Trust me, it’s little tricks like this that make a world of difference in comfort food dishes!

Why You Will Love This Recipe
Rich, creamy sauce that soaks into every bite
Perfectly fluffy mashed potatoes to complement the dish
Ideal for cozy dinners and gatherings

Understanding Your Ingredients

The secret to achieving an irresistible creamy sauce lies in your choice of chicken broth and heavy cream. Opting for a low-sodium chicken broth allows you to control the saltiness of the dish. Heavy cream is crucial for that rich, luscious texture; however, if you're looking for a lighter option, you can substitute half-and-half, but be aware that the final sauce will be slightly less decadent. The Yukon gold potatoes are perfect for mashing due to their natural buttery flavor, elevating the dish even further.

Fresh herbs like thyme not only elevate the flavor of the creamy sauce but also add a touch of brightness. If you don’t have fresh thyme, dried thyme can work, but use about one-third of the amount. On the other hand, incorporating fresh garlic not only enhances taste but also provides a wonderful aroma that fills your kitchen, making it a fantastic comfort meal. Remember, good quality ingredients can significantly elevate the final outcome.

Techniques for Creamy Perfection

When cooking the chicken, it’s crucial to not overcrowd the skillet; this allows each piece to sear properly, leading to golden, crisp edges. If you find your chicken is browning too quickly, lower the heat slightly. Under-cooking can also be a concern; use a meat thermometer to ensure the internal temperature reaches 165°F for safety. This attention to detail maximizes flavor and ensures a tender bite in every mouthful.

For the perfect mashed potatoes, avoid over-mixing after mashing to prevent them from becoming gluey. If you prefer a bit more texture, you can also use a potato ricer or fork instead of a masher. To keep your mashed potatoes warm while you finish the chicken, place them in a heatproof bowl covered with foil or set them over a pot of simmering water to gently steam.

Ingredients

Gather the following ingredients to create this comforting dish:

Ingredients for Creamy Chicken and Mashed Potatoes

4 boneless, skinless chicken breasts
2 cups chicken broth
1 cup heavy cream
3 cups Yukon gold potatoes, peeled and chopped
1/2 cup butter
Salt and pepper to taste
2 cloves garlic, minced
1 tablespoon fresh thyme, chopped
1 tablespoon olive oil

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to create a creamy delight:

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the pan. Cook for about 6-7 minutes on each side until golden brown and fully cooked through. Remove from the skillet and set aside.

Prepare the Creamy Sauce

In the same skillet, add minced garlic and sauté for about 1 minute. Pour in the chicken broth, scraping up any brown bits from the bottom. Stir in heavy cream and thyme, and let it simmer for 5 minutes until slightly thickened.

Combine Chicken and Sauce

Return the chicken to the skillet, making sure it’s coated with the sauce. Let it cook on low heat for an additional 10 minutes to absorb the flavors.

Make the Mashed Potatoes

While the chicken is cooking, boil the chopped potatoes in salted water until fork-tender, about 15-20 minutes. Drain and return to pot. Add butter, salt, and pepper, then mash until creamy.

Serve

Scoop a generous serving of mashed potatoes onto each plate, topped with the creamy chicken and sauce. Enjoy your comforting meal!

Enjoy this hearty dish with your favorite sides.

Pro Tips

For an extra flavor boost, consider adding some grated parmesan cheese to your mashed potatoes. It adds a lovely depth that pairs perfectly with the creamy chicken!

Make-Ahead and Storage Tips

This creamy chicken and mashed potatoes dish can be made ahead of time, making it perfect for busy weeknights. Prepare the chicken and sauce earlier in the day and store them separately in airtight containers in the refrigerator. Reheat gently on the stovetop over low heat to retain the creamy texture, stirring occasionally to prevent it from catching on the bottom. The mashed potatoes can also be made ahead; just add a splash of cream or milk when reheating to restore creaminess.

If you have leftovers, it’s best to store them covered in the refrigerator for up to three days. For longer storage, consider freezing the chicken and sauce in individual portions, which can last up to three months. However, I recommend freezing the mashed potatoes separately since their texture may change when frozen and reheated together with the sauce.

Serving Suggestions

While this dish stands beautifully alone, pairing it with a light side salad or steamed green beans offers a refreshing contrast to the creamy texture. A simple vinaigrette salad not only adds color but also a tang that cuts through the richness of the sauce. Additionally, feel free to sprinkle some freshly chopped parsley or a drizzle of olive oil on top just before serving for a pop of flavor and presentation.

Another great variation is to incorporate sautéed mushrooms or peas into the creamy sauce for added texture and flavor. These additions not only boost nutrition but also provide subtle earthiness that beautifully complements the chicken. Feel free to experiment with spices and herbs you enjoy; a hint of smoked paprika or some red pepper flakes can add an exciting depth of flavor.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add a richer flavor and remain juicy.

→ What can I substitute for heavy cream?

You can use half-and-half or a mix of milk and cream for a lighter version, but the sauce may not be as thick.

→ How can I make this dish ahead of time?

You can prepare the chicken and sauce and store it in the fridge. Cook the mashed potatoes fresh for the best texture.

→ Is there a vegetarian alternative?

Yes! Use firm tofu or chickpeas instead of chicken, and vegetable broth with a plant-based cream.