Comforting Loaded Baked Potato Soup

Name: Comforting Loaded Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and diced; 6 slices of bacon, cooked and crumbled; 2 cups of chicken broth; 1 cup of heavy cream; 1 cup of shredded cheddar cheese; Salt and pepper to taste; 1/4 cup of chopped fresh chives

Highlighted under: Comfort Food

Warm your soul with this creamy and hearty Loaded Baked Potato Soup that's bursting with flavor! Packed with tender potatoes, crispy bacon, melted cheese, and fresh chives, this comforting dish is perfect for chilly evenings or as a satisfying meal any day of the week. Serve it with crusty bread for an irresistible addition to your dinner table.

Created by

Piper Andrews

Last updated on 2025-12-01T11:08:55.642Z

This loaded baked potato soup is not just a meal, it's a warm hug in a bowl. Imagine chunks of creamy potatoes, smoky bacon, and rich cheese coming together to create the perfect comfort food.

A Hearty Meal for Any Season

Loaded Baked Potato Soup is not just a winter favorite; it's a year-round comfort dish that delights the senses. Whether you're looking to warm up on a chilly day or are in need of a cozy meal after a busy day, this soup is the answer. The combination of creamy potatoes, crisp bacon, and gooey cheddar creates an indulgent taste experience that can satisfy the heartiest of appetites.

This recipe is versatile enough to adapt to various occasions. Pair it with a fresh salad for a lunch gathering or serve it as an impressive starter for a dinner party. No matter how you choose to enjoy it, your guests will appreciate the love you put into crafting such a comforting dish.

The Joy of Customization

One of the best aspects of Loaded Baked Potato Soup is its adaptability. Feel free to enhance this delightful soup by adding ingredients that excite your palate. Consider mixing in some roasted garlic for depth, or perhaps a dash of hot sauce for a spicy kick. You could also substitute different cheeses to create a unique twist on the classic flavor profile.

For a healthier option, you can replace heavy cream with a lighter alternative, or use low-sodium chicken broth to keep your soup on the lighter side without sacrificing taste. The possibilities are endless, making this dish a canvas for your culinary creativity.

Perfect Pairings

To elevate your dining experience, consider pairing Loaded Baked Potato Soup with freshly baked bread. A crusty sourdough or a warm baguette can perfectly complement the rich, creamy flavor of the soup, providing a delightful contrast in texture. Dipping your bread into the soup can take each bite to a new level of satisfaction.

If you're looking for additional sides, a light garden salad tossed with a vinaigrette can provide a refreshing balance to the meal. The crispness of the salad can enhance the overall dining experience, offering a wonderful contrast to the richness of the soup.

Ingredients

Main Ingredients

4 large potatoes, peeled and diced
6 slices of bacon, cooked and crumbled
2 cups of chicken broth
1 cup of heavy cream
1 cup of shredded cheddar cheese
Salt and pepper to taste
1/4 cup of chopped fresh chives

Instructions

Prepare the Potatoes

In a large pot, combine the diced potatoes and chicken broth. Bring to a boil and then reduce to a simmer until the potatoes are tender.

Add the Cream

Once the potatoes are cooked, stir in the heavy cream and season with salt and pepper. Cook for an additional 5 minutes.

Mix in Bacon and Cheese

Fold in the crumbled bacon and half of the shredded cheese, letting it melt into the soup.

Serve

Ladle the soup into bowls and top with the remaining cheese and chopped chives before serving.

Storage and Reheating Tips

Loaded Baked Potato Soup can be stored in an airtight container in the refrigerator for up to 3-4 days, making it perfect for meal prep or leftovers. To maintain the best texture and flavor, it’s recommended to cool the soup completely before transferring it to the fridge. Make sure to stir well before serving, as it may thicken upon cooling.

When reheating, you can use either the microwave or the stovetop. If using the microwave, heat in short intervals, stirring in between to ensure even heating. If using the stovetop, add a splash of broth or cream to loosen the soup as you warm it, restoring that creamy consistency.

Nutritional Information

This Loaded Baked Potato Soup is not only delicious but also fills you up with hearty ingredients. Each bowl provides a wealth of nutrients from the potatoes, which are rich in vitamins and provide a good source of carbohydrates for energy. The inclusion of bacon adds protein, while fresh chives offer vitamins A and K, enhancing both flavor and nutritional value.

For those monitoring calorie intake or dietary restrictions, consider customizing your ingredients. Using reduced-fat cream and turkey bacon can help lower the overall calories and fat. You can still enjoy a comforting bowl of soup without compromising your health goals.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup ahead of time and reheat it when you're ready to serve.

→ Is there a vegetarian version?

Absolutely! You can substitute vegetable broth and omit the bacon for a delicious vegetarian option.