Dump-and-Go Crockpot Chicken and Potatoes

Name: Dump-and-Go Crockpot Chicken and Potatoes
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 pound baby potatoes, halved; 1 cup chicken broth; 1 packet ranch dressing mix; 1 teaspoon garlic powder; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

This Dump-and-Go Crockpot Chicken and Potatoes recipe is a hassle-free meal that requires minimal prep and delivers maximum flavor. Perfect for busy weeknights!

Created by

Piper Andrews

Last updated on 2025-12-28T17:46:05.956Z

Discover the ease of cooking with the Dump-and-Go Crockpot Chicken and Potatoes. This recipe allows you to effortlessly create a comforting meal that the whole family will love.

        Why You'll Love This Recipe
        Minimal prep time means more time for you!
Tender, juicy chicken cooked to perfection.
A complete meal in one pot, perfect for any day.

      

Convenient Cooking for Every Occasion

The Dump-and-Go Crockpot Chicken and Potatoes recipe is your go-to solution for those busy days when time is not on your side. With just a few simple ingredients and minimal prep work, you can create a wholesome meal that the whole family will love. Simply toss everything into your crockpot and let it do the work, freeing you to focus on other tasks or enjoy some well-deserved downtime.

This recipe is also incredibly versatile. Feel free to add your favorite vegetables, such as carrots or green beans, to the mix. They will cook alongside the chicken and potatoes, absorbing all the delicious flavors from the broth and ranch dressing mix. Whether it's a regular weeknight dinner or a special occasion, this dish adapts beautifully to suit your needs.

The Perfect Meal Prep Option

Meal prepping can save you time and stress during the week, and this crockpot chicken and potatoes recipe is ideal for it. You can prepare the ingredients in advance and store them in the refrigerator. On the day you plan to cook, simply dump everything into the crockpot in the morning and return home to a delicious, ready-to-eat meal. This method not only saves you time but also ensures you have healthy, home-cooked meals at your fingertips.

Moreover, leftovers from this recipe make for excellent lunches. Shredded chicken can be easily transformed into wraps, salads, or served alongside grains for a quick next-day meal. The flavors develop even more when stored, making it a win-win for busy households.

Flavorful and Nourishing

The combination of ranch dressing mix and garlic powder adds a burst of flavor that elevates this simple dish. The ranch dressing not only infuses the chicken with its creamy, savory taste but also complements the earthy flavor of the baby potatoes. With just the right amount of seasoning, you can enjoy a deliciously satisfying meal that feels indulgent without being overly complicated.

In addition to being flavorful, this recipe is also packed with essential nutrients. Chicken is a great source of protein, while potatoes provide dietary fiber and vitamins. By preparing this meal in one pot, you retain more nutrients compared to traditional cooking methods, making it a healthy choice for your family.

Ingredients

Gather the following ingredients to make your delicious crockpot meal.

Ingredients

4 boneless, skinless chicken breasts
1 pound baby potatoes, halved
1 cup chicken broth
1 packet ranch dressing mix
1 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish

Once you have all your ingredients, you're ready to start cooking!

Instructions

Follow these simple steps to prepare your crockpot meal.

Prepare the Crockpot

Place the halved baby potatoes at the bottom of the crockpot.

Add Chicken

Layer the chicken breasts on top of the potatoes.

Mix the Sauce

In a bowl, combine the chicken broth, ranch dressing mix, garlic powder, salt, and pepper.

Pour and Cook

Pour the mixture over the chicken and potatoes. Cover and cook on low for 6 hours.

Serve

Once cooked, shred the chicken with two forks and stir it into the potatoes. Garnish with fresh parsley before serving.

Enjoy your delicious and easy-to-make meal!

Tips for Success

For the best results, choose chicken breasts that are uniform in size. This ensures even cooking throughout the dish. If you prefer, you can also use chicken thighs for a richer flavor and juicier texture. Keep in mind that the cooking time may vary slightly depending on the cut of chicken you choose.

Don’t skip the garnishing step! Fresh parsley adds a pop of color and a hint of freshness to the dish, making it visually appealing. You can also experiment with other herbs such as thyme or rosemary for additional flavor.

Serving Suggestions

This crockpot chicken and potatoes dish is a complete meal on its own, but you can elevate it further by serving it with a crisp side salad or crusty bread. A light vinaigrette salad pairs beautifully with the hearty flavors of the chicken and potatoes, adding balance to your meal.

For a cozy dinner, consider serving it with a side of steamed broccoli or green beans. These vegetables not only add vibrant color to your plate but also contribute to the overall nutritional value of your meal.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing the chicken and potatoes. They can be frozen for up to 3 months. When ready to eat, simply thaw overnight in the refrigerator and reheat in the microwave or on the stovetop.

When reheating, ensure that the chicken reaches an internal temperature of 165°F to maintain food safety. Adding a splash of chicken broth during reheating can help restore moisture and flavor, making your leftovers taste just as good as when they were first cooked.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.

→ Can I add other vegetables?

Absolutely! Carrots, green beans, or corn make great additions.

→ What can I serve with this dish?

This dish is a complete meal, but you can serve it with a side salad or bread if desired.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.