Dubai Chocolate Strawberry Cup With Date Syrup

Name: Dubai Chocolate Strawberry Cup With Date Syrup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g dark chocolate; 50g milk chocolate; 1 cup strawberries, hulled and halved; 2 tablespoons date syrup; Chopped nuts (almonds or pistachios); Flaky sea salt; Fresh mint leaves (optional)

Highlighted under: Sweet Creations

I absolutely love the combination of chocolate and strawberries, and when I discovered how to enhance it with the richness of date syrup, I couldn't resist. This recipe is not only visually appealing, but it also offers a unique blend of flavors that encapsulates the essence of Dubai's culinary delights. As I prepared these cups, I found that the balance between the sweet chocolate and the natural sweetness of the dates creates an unforgettable dessert experience. It's become a favorite at my gatherings, and I can't wait to share it with you!

Created by

Piper Andrews

Last updated on 2026-01-22T08:46:10.177Z

When I first made these Dubai Chocolate Strawberry Cups, I was blown away by how vibrant they looked. Watching the chocolate melt and soak into the strawberries was mesmerizing, and the date syrup just added the perfect touch of sweetness without being overpowering. I decided to use fresh strawberries because their juiciness contrasts beautifully with the rich chocolate.

Another thing I love about this recipe is how versatile it is. I experimented with several toppings, but the crushed nuts and a sprinkle of sea salt really took the dessert to the next level. Trust me, these chocolate cups are more than just a treat; they are a sensory delight!

Why You'll Love This Recipe
Decadent chocolate layered with juicy strawberries
Natural sweetness from date syrup that elevates the flavor
An impressive dessert perfect for special occasions or a cozy night in

The Art of Chocolate Cups

Creating the perfect chocolate cups requires a bit of finesse. When melting the chocolate, ensure the heat is gentle — a simmering water bath is ideal to prevent the chocolate from burning. Stirring continuously helps achieve a smooth, glossy texture. If your chocolate seizes or appears grainy, you can salvage it by adding a small amount of coconut oil or vegetable oil and reheating gently.

Once you start coating the cupcake liners, aim for an even layer. A pastry brush gives you more control over the thickness, allowing for a sturdier base. If you find the chocolate is too thin, you can do a second coating after the first layer has set in the fridge for about 10 minutes. This method yields a richer chocolate flavor and a more robust cup.

Choosing the Right Strawberries

The strawberries you select make a crucial difference in your dessert. Look for ripe, firm berries that are vibrant in color, as they will provide the best sweetness and texture. Avoid overripe strawberries, as they can become mushy and leak juice, disrupting the balance of your dessert. If strawberries are out of season, consider using high-quality frozen strawberries, thawed and gently pat-dried before use.

For an extra layer of flavor, try marinating your strawberries in a splash of lemon juice and a hint of sugar before adding them to the chocolate cups. This not only enhances their sweetness but also brightens their flavor, complementing the richness of the chocolate and the date syrup beautifully.

Ingredients

Gather these ingredients before you start!

For the Chocolate Cups

200g dark chocolate
50g milk chocolate
1 cup strawberries, hulled and halved
2 tablespoons date syrup

For Toppings

Chopped nuts (almonds or pistachios)
Flaky sea salt
Fresh mint leaves (optional)

Make sure everything is at hand for a smoother preparation!

Instructions

Follow these steps to create your dessert masterpiece.

Melt the Chocolate

In a heatproof bowl, combine the dark chocolate and milk chocolate. Place it over a saucepan of simmering water and stir until melted. Remove from heat and let cool slightly.

Prepare the Cups

Using a pastry brush or the back of a spoon, coat the insides of cupcake liners with the melted chocolate. Place in the refrigerator for about 10 minutes to set.

Add Strawberries

Once the chocolate cups have hardened, remove them from the liners. Layer the base with the halved strawberries and drizzle the date syrup over them.

Finish with Toppings

Sprinkle chopped nuts and flaky sea salt on top for a finishing touch. Optionally, garnish with fresh mint leaves.

Serve chilled for the best experience!

Pro Tips

For extra richness, try using a mix of dark and milk chocolate in the cups. You can also experiment with other fruits like banana or raspberries for variety.

Variations and Additions

Feel free to get creative with the toppings! Instead of nuts, you could use shredded coconut or granola for a different texture. Additionally, considering the influence of spices in Dubai's cuisine, a light dusting of cinnamon or cardamom on top can introduce a warm, aromatic element that pairs well with both chocolate and strawberries.

If you're looking for an extra layer of indulgence, try adding a dollop of whipped cream or a scoop of ice cream to accompany the chocolate cups. This contrast in temperature and texture can elevate the dessert to the next level, making it a showstopper at any gathering.

Storage and Make-Ahead Tips

These chocolate strawberry cups can be prepared ahead of time, making them a perfect choice for entertaining. After assembling, store them in an airtight container in the refrigerator for up to 2 days. Just be mindful that the strawberries should be added as close to serving as possible to maintain their freshness and prevent them from softening too much.

If you need to store the chocolate cups without the strawberries, you can freeze the empty cups. Simply place them in a single layer in a freezer-safe container, and they will keep well for up to a month. When ready to serve, let them thaw in the refrigerator and then fill with fresh strawberries and date syrup.

Questions About Recipes

→ Can I use white chocolate instead?

Yes, you can substitute white chocolate, but be aware it will have a different flavor profile.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make these ahead of time?

Yes, you can prepare the cups a day in advance and assemble them shortly before serving.

→ What other toppings can I use?

Feel free to use shredded coconut, granola, or chocolate shavings as alternative toppings.