Easy One Pot Creamy Tomato Pasta

Highlighted under: Comfort Food

Create a deliciously rich and satisfying meal with this Easy One Pot Creamy Tomato Pasta recipe. This simple yet flavorful dish combines tender pasta with a creamy tomato sauce, making it perfect for busy weeknights or cozy family dinners. With minimal cleanup and maximum flavor, you'll find yourself craving this comforting classic regularly.

Piper Andrews

Created by

Piper Andrews

Last updated on 2025-12-01T11:08:53.529Z

This Easy One Pot Creamy Tomato Pasta is not just quick and easy to prepare, but it also delivers on flavor. Every bite is creamy and delicious, making it a favorite among both kids and adults.

Perfect for Any Occasion

This Easy One Pot Creamy Tomato Pasta is the ultimate dish for families, busy professionals, or anyone seeking comfort food without the hassle. Whether it’s a weeknight dinner or a gathering with friends, this recipe can be a reliable go-to that never disappoints. The vibrant flavors of cherry tomatoes combined with a rich cream sauce create a satisfying meal that can appeal to both kids and adults alike.

One of the best features of this dish is its versatility. You can easily customize it by adding vegetables, proteins, or different herbs, making it suitable for various dietary preferences. Toss in some spinach or zucchini for added nutrition, or stir in grilled chicken or shrimp for a heartier meal.

Quick and Easy Cooking

With its one-pot preparation, this creamy pasta recipe streamlines the cooking process, allowing you to spend less time in the kitchen and more time at the table. There’s no need to boil pasta separately or deal with multiple pans. Everything cooks together in just one pot, making cleanup a breeze, which is particularly appealing on a busy weekday.

The entire cooking process takes about 20 minutes from start to finish. This means you can go from a busy day to a delicious dinner in no time, impressing everyone with your culinary skills while maintaining simplicity. Perfect for busy families or anyone wanting to enjoy a home-cooked meal in a hurry.

A Family Favorite

This creamy tomato pasta has all the makings of a family favorite—simple ingredients, comforting flavors, and an inviting aroma. Children are typically drawn to creamy sauces, and the use of cherry tomatoes adds a touch of sweetness that can delight even the pickiest eaters. It also offers an excellent opportunity to introduce new flavors and ingredients in a familiar dish.

Moreover, involving family members in the cooking process can turn dinner into a fun experience. Kids can help measure out ingredients or mix the pasta, making it a collaborative effort that not only teaches them valuable kitchen skills but also fosters camaraderie among family members.

Ingredients

Main Ingredients

  • 8 oz pasta (fusilli or penne)
  • 2 cups cherry tomatoes, halved
  • 1 cup heavy cream
  • 1 cup vegetable or chicken broth
  • 1 teaspoon garlic, minced
  • Salt and pepper to taste
  • Fresh basil for garnish

Gather these fresh ingredients to make a delicious meal!

Instructions

Cook the Pasta

In a large pot, combine the pasta, broth, cherry tomatoes, garlic, salt, and pepper. Bring to a boil over medium heat.

Add the Cream

Once the pasta is al dente, reduce heat and stir in the heavy cream. Cook for an additional 5 minutes until the sauce has thickened.

Serve

Remove from heat, garnish with fresh basil, and serve warm.

Enjoy your creamy tomato pasta!

Cooking Tips

For the best results, choose high-quality ingredients, particularly the broth and tomatoes, as they significantly impact the overall flavor of the dish. Fresh cherry tomatoes yield a more vibrant taste, and homemade broth can enhance the depth of flavor. If you're using store-bought broth, opt for low-sodium versions, enabling you to control the seasoning.

Always check the pasta's doneness a minute or two before the package instructions as it will continue cooking in the sauce. This helps prevent overcooking, ensuring the pasta remains al dente and provides the perfect texture to complement the creamy sauce.

Storage and Reheating

Leftover creamy tomato pasta can be stored in an airtight container in the refrigerator for up to three days. When ready to eat, gently reheat it on the stove over low heat, adding a splash of broth or cream to loosen the sauce. Stir frequently to prevent sticking and ensure even heating.

For those who love meal prepping, this dish is an excellent choice. Prepare a larger batch on the weekend and portion it into single servings for easy grab-and-go lunches. Simply follow proper storage guidelines, and you’ll have a comforting meal ready whenever you need it.

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Questions About Recipes

→ Can I use another type of pasta?

Yes, feel free to substitute with your favorite pasta shape!

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

Easy One Pot Creamy Tomato Pasta

Create a deliciously rich and satisfying meal with this Easy One Pot Creamy Tomato Pasta recipe. This simple yet flavorful dish combines tender pasta with a creamy tomato sauce, making it perfect for busy weeknights or cozy family dinners. With minimal cleanup and maximum flavor, you'll find yourself craving this comforting classic regularly.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Piper Andrews

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 8 oz pasta (fusilli or penne)
  2. 2 cups cherry tomatoes, halved
  3. 1 cup heavy cream
  4. 1 cup vegetable or chicken broth
  5. 1 teaspoon garlic, minced
  6. Salt and pepper to taste
  7. Fresh basil for garnish

How-To Steps

Step 01

In a large pot, combine the pasta, broth, cherry tomatoes, garlic, salt, and pepper. Bring to a boil over medium heat.

Step 02

Once the pasta is al dente, reduce heat and stir in the heavy cream. Cook for an additional 5 minutes until the sauce has thickened.

Step 03

Remove from heat, garnish with fresh basil, and serve warm.

Nutritional Breakdown (Per Serving)

  • Calories: 450
  • Fat: 20g
  • Carbohydrates: 60g
  • Protein: 10g