Easy Cranberry Turkey Sliders with Hawaiian Rolls
Highlighted under: Comfort Food
Savor the delicious combination of savory turkey and sweet-tart cranberry in these Easy Cranberry Turkey Sliders made with fluffy Hawaiian rolls. Perfect for game day, holiday gatherings, or casual lunches, these bite-sized delights bring festive flavors and comfort food vibes to your table. Fast, simple, and crowd-pleasing, they are sure to be a hit with family and friends.
These sliders are not only easy to prepare but also pack a flavor punch that everyone will love. The sweetness of the Hawaiian rolls pairs perfectly with the savory turkey and tangy cranberry sauce.
Perfect for Any Occasion
These Easy Cranberry Turkey Sliders are the epitome of versatility in a bite-sized form. Whether it's game day, holiday gatherings, or a casual lunch with friends, these sliders fit right in. Their unique flavor profile combines savory turkey with the sweetness of cranberry sauce, creating a crowd-pleasing dish that everyone will love. You can serve them as appetizers, side dishes, or even as the main event. Their festive appeal makes them a must-have on your table during any celebration.
What makes these sliders even more appealing is their simplicity. With just a few steps, you can whip up a delicious platter that looks as good as it tastes. The use of Hawaiian rolls not only adds a touch of sweetness but also provides a soft and fluffy texture that pairs beautifully with the turkey and cranberry filling. This recipe is perfect for those who want to impress without spending hours in the kitchen.
Customization Options
One of the best parts about these sliders is how easy they are to customize. You can switch out the turkey for shredded chicken or even plant-based options for a vegetarian twist. The cranberry sauce can be replaced with different types of chutneys or sauces to suit your taste. Feel free to experiment with additional toppings such as sliced jalapeños for a kick, or avocado for a creamy texture. Your sliders can reflect your unique flavor preferences and dietary needs while still maintaining the core essence of this comforting dish.
Consider adding more vegetables to your filling mix, such as diced bell peppers or spinach, to enhance the nutritional profile. You can also play around with the types of cheese, swapping Swiss for provolone or mozzarella, to create a flavor combination that is uniquely yours. No matter how you choose to make these sliders, they are guaranteed to be a hit!
Storage and Reheating Tips
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in the oven for the best results. Preheating your oven to 350°F (175°C) and covering the sliders with foil will help retain moisture while heating. This simple method ensures that your slides will taste just as delicious as they did fresh out of the oven.
For longer storage, consider freezing the sliders before baking. Assemble them, wrap tightly with plastic wrap, and then aluminum foil. When you are ready to bake, simply remove them from the freezer, let them thaw in the refrigerator overnight, and then bake according to the recipe instructions. This makes for an effortless meal prep option that keeps the flavors intact while saving you time on busy days.
Ingredients
Ingredients
For the Sliders
- 12 Hawaiian rolls
- 1 pound cooked turkey, shredded
- 1 cup cranberry sauce
- 1 cup cream cheese, softened
- 1/2 cup Swiss cheese, shredded
- 1 tablespoon green onions, chopped
Feel free to customize the ingredients based on your preferences!
Instructions
Instructions
Prepare the Sliders
Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
Mix the Filling
In a bowl, combine shredded turkey, cranberry sauce, and cream cheese. Mix well until evenly coated.
Assemble the Sliders
Spoon the turkey mixture onto the bottom halves of the Hawaiian rolls. Sprinkle with Swiss cheese and chopped green onions, then place the top halves of the rolls on.
Bake
Cover the baking dish with foil and bake for 10 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown.
Serve
Let the sliders cool slightly before serving. Enjoy your delicious Easy Cranberry Turkey Sliders!
Serve these sliders hot with extra cranberry sauce on the side!
Serving Suggestions
These Easy Cranberry Turkey Sliders pair beautifully with a variety of side dishes. Consider serving them alongside a fresh green salad for a light and refreshing contrast. Alternatively, you can prepare a bowl of sweet potato fries or a platter of vegetable sticks with dip to complement the sliders. The combination of flavors will tantalize your taste buds and create a memorable dining experience.
For those who enjoy a bit of heat, consider offering a selection of hot sauces or spicy mustard on the side. This allows each guest to tailor their sliders to their preferred spice level while adding an extra layer of flavor to the turkey and cranberry combination.
Healthier Ingredient Swaps
If you're looking to lighten up the recipe, consider using whole grain Hawaiian rolls instead of the traditional variety for added fiber. You can also opt for low-fat cream cheese or Greek yogurt as a healthier alternative to reduce calories while maintaining creaminess in your sliders. These small adjustments can make a big difference for those who are health-conscious but still want to enjoy the delicious flavors of these sliders.
Additionally, using homemade cranberry sauce allows you to control the sugar levels and make the dish even healthier. By substituting or reducing sugar, you can create a tangy sauce that brings out the natural sweetness of the cranberries while enhancing the overall flavor profile of your sliders.
Questions About Recipes
→ Can I make these sliders ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Assemble and bake when ready to serve.
→ What can I substitute for turkey?
You can use shredded chicken or even vegetarian options like roasted veggies or mushrooms.
Easy Cranberry Turkey Sliders with Hawaiian Rolls
Savor the delicious combination of savory turkey and sweet-tart cranberry in these Easy Cranberry Turkey Sliders made with fluffy Hawaiian rolls. Perfect for game day, holiday gatherings, or casual lunches, these bite-sized delights bring festive flavors and comfort food vibes to your table. Fast, simple, and crowd-pleasing, they are sure to be a hit with family and friends.
Created by: Piper Andrews
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 12 sliders
What You'll Need
For the Sliders
- 12 Hawaiian rolls
- 1 pound cooked turkey, shredded
- 1 cup cranberry sauce
- 1 cup cream cheese, softened
- 1/2 cup Swiss cheese, shredded
- 1 tablespoon green onions, chopped
How-To Steps
Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
In a bowl, combine shredded turkey, cranberry sauce, and cream cheese. Mix well until evenly coated.
Spoon the turkey mixture onto the bottom halves of the Hawaiian rolls. Sprinkle with Swiss cheese and chopped green onions, then place the top halves of the rolls on.
Cover the baking dish with foil and bake for 10 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown.
Let the sliders cool slightly before serving. Enjoy your delicious Easy Cranberry Turkey Sliders!
Nutritional Breakdown (Per Serving)
- Calories: 250
- Fat: 9g
- Protein: 15g
- Carbohydrates: 30g