Fresh Strawberry Cream Cups

Highlighted under: Fresh & Healthy

I absolutely love making Fresh Strawberry Cream Cups, especially during the peak of strawberry season. The combination of luscious cream and juicy strawberries always reminds me of summer barbeques and family gatherings. Preparing these cups is a breeze, which means I can spend more time enjoying them with my loved ones instead of being stuck in the kitchen. The light, airy texture of the cream paired with the sweet, vibrant strawberries is simply irresistible and a perfect treat for any occasion.

Piper Andrews

Created by

Piper Andrews

Last updated on 2026-02-10T17:45:36.568Z

When I first set out to create these Fresh Strawberry Cream Cups, I wanted to focus on using the freshest ingredients possible. I found that using ripe strawberries enhances the flavor incredibly and balances beautifully with the sweetened cream. Taking the time to clean and slice the strawberries just right allows their natural juices to mingle perfectly with the creamy base, intensifying the flavors.

One of my favorite tips is to chill the cream and serving cups before preparing them. This simple step ensures that the cream stays light and fluffy, achieving that perfect consistency. Trust me, a little extra chilling time truly makes a difference in presentation and taste!

Why You'll Love This Recipe

  • Bright, tart strawberries complement the rich, sweet cream
  • A refreshing dessert that feels indulgent yet light
  • Quick and easy to prepare, perfect for unexpected guests

Understanding the Ingredients

Fresh strawberries are the star of this dish, and choosing the right berries makes all the difference. Look for strawberries that are deep red, firm to the touch, and have a sweet fragrance. Avoid any that appear dull or have dark spots, as these may be overripe. If you're looking for a sweeter option, you can try substituting with strawberries that are slightly larger or those that are locally sourced during peak season, as they tend to be juicier and more flavorful.

The whipping cream is just as important as the strawberries. Using heavy whipping cream ensures you achieve a rich and stable whipped cream. For best results, chill your mixing bowl and beaters in the refrigerator for about 15 minutes before whipping, as this can help the cream whip up faster and achieve better volume. If you're looking for a lighter option, you can use light whipping cream, but keep in mind that the consistency and flavor may be different.

Whipping Technique

Whipping the cream to soft peaks is a key step that creates the light, airy texture that complements the strawberries beautifully. Start mixing on medium speed and gradually increase to high for the last minute. Stop the mixer as soon as you see soft peaks forming; over-whipping can lead to a grainy texture or even turn the cream into butter. As soon as it starts to resemble fluffy clouds, you know it’s perfect. This should take approximately 3-5 minutes.

If you prefer a sweeter whipped cream, don't hesitate to adjust the amount of powdered sugar used. For a subtle twist, consider infusing the cream with flavors like almond extract or a splash of orange zest, which can enhance the overall taste profile without overpowering the natural sweetness of the strawberries. Be mindful to fold in these additions gently once the cream has reached the desired consistency to maintain its volume.

Serving Suggestions and Variations

To elevate your Fresh Strawberry Cream Cups for a special occasion, consider serving them in elegant glassware or mason jars, which can add a delightful visual appeal. Layering the strawberries and cream in clear cups allows the vibrant colors to shine, making it not just a treat for the taste buds, but an eye-catching centerpiece as well. A light dusting of grated chocolate or drizzling a homemade strawberry syrup on top just before serving can provide an additional layer of flavor.

If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to two days. However, keep in mind that the whipped cream may lose some of its volume over time, so it’s best enjoyed fresh. To mix things up, experiment with different fruits such as raspberries, blueberries, or even a mix of seasonal berries for varied flavors and colors, while still maintaining the delightful creaminess of the original recipe.

Ingredients

For the Strawberry Cream Cups

  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup heavy whipping cream
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Mint leaves for garnish (optional)

Gather these ingredients to create delicious Strawberry Cream Cups!

Instructions

Prepare the Strawberries

In a medium bowl, combine the sliced strawberries with 1 tablespoon of powdered sugar. This will help release their juices. Set aside for about 10 minutes.

Whip the Cream

In a separate bowl, whip the heavy cream with the remaining powdered sugar and the vanilla extract until soft peaks form.

Assemble the Cups

In serving cups, layer the fresh strawberries followed by a generous dollop of the whipped cream. Repeat layers until the cups are full.

Chill and Serve

Refrigerate the assembled cups for at least 30 minutes before serving. Garnish with mint leaves if desired.

Enjoy your refreshing Strawberry Cream Cups!

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Pro Tips

  • For an extra twist, add a splash of orange liqueur to the strawberries for an adult version of this treat.

Make-Ahead Tips

If you're entertaining and want to streamline your preparation, you can pre-prepare some elements of this dish. The strawberries can be hulled and sliced up to a day in advance—just remember to toss them with a bit of sugar to keep them juicy and vibrant. Store them in an airtight container in the fridge. The whipped cream should ideally be made the same day as serving, but if necessary, it can be whipped a few hours ahead of time. Just be mindful to re-whip gently before serving if it has deflated.

If you're looking for a way to make this dish even quicker, consider using store-bought whipped cream. While homemade is typically preferred for its freshness and control over sweetness, a ready-made option can save time without sacrificing too much on taste. Just make sure to select a high-quality brand that doesn't contain excessive stabilizers or additives.

Scaling the Recipe

This recipe easily doubles or triples if you're planning to serve a larger group. Just ensure you have sufficiently sized bowls or cups for assembling the layers. A larger mixing bowl for whipping cream may also be needed to accommodate the increased volume. When scaling up the ingredients, maintain the same ratios, as these have been carefully balanced to achieve the perfect flavor and texture.

For parties or gatherings, it might also be fun to set up a make-your-own Strawberry Cream Cups station. Provide individual cups, strawberries, whipped cream, and possibly some toppings like chopped nuts or granola. This interactive element allows guests to personalize their desserts and can be a delightful addition to any celebration.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but it’s best to thaw them and drain excess liquid before using them.

→ How long will these cups last in the fridge?

The cups can be stored in the fridge for up to 2 days, but they are best enjoyed fresh.

→ Can I substitute the heavy cream?

You can use whipped coconut cream or a dairy-free alternative for a lighter option.

→ What other fruits work well in these cups?

Other berries such as blueberries, raspberries, or even peaches can be delicious alternatives.

Fresh Strawberry Cream Cups

I absolutely love making Fresh Strawberry Cream Cups, especially during the peak of strawberry season. The combination of luscious cream and juicy strawberries always reminds me of summer barbeques and family gatherings. Preparing these cups is a breeze, which means I can spend more time enjoying them with my loved ones instead of being stuck in the kitchen. The light, airy texture of the cream paired with the sweet, vibrant strawberries is simply irresistible and a perfect treat for any occasion.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Piper Andrews

Recipe Type: Fresh & Healthy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Strawberry Cream Cups

  1. 2 cups fresh strawberries, hulled and sliced
  2. 1 cup heavy whipping cream
  3. 1/3 cup powdered sugar
  4. 1 teaspoon vanilla extract
  5. Mint leaves for garnish (optional)

How-To Steps

Step 01

In a medium bowl, combine the sliced strawberries with 1 tablespoon of powdered sugar. This will help release their juices. Set aside for about 10 minutes.

Step 02

In a separate bowl, whip the heavy cream with the remaining powdered sugar and the vanilla extract until soft peaks form.

Step 03

In serving cups, layer the fresh strawberries followed by a generous dollop of the whipped cream. Repeat layers until the cups are full.

Step 04

Refrigerate the assembled cups for at least 30 minutes before serving. Garnish with mint leaves if desired.

Extra Tips

  1. For an extra twist, add a splash of orange liqueur to the strawberries for an adult version of this treat.

Nutritional Breakdown (Per Serving)

  • Calories: 280 kcal
  • Total Fat: 22g
  • Saturated Fat: 14g
  • Cholesterol: 75mg
  • Sodium: 35mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 2g
  • Sugars: 19g
  • Protein: 3g