Garlic Parmesan Chicken Breast

Name: Garlic Parmesan Chicken Breast
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup grated parmesan cheese; 1/2 cup breadcrumbs; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil

Highlighted under: Comfort Food

A deliciously flavorful dish that combines tender chicken breast with a rich garlic and parmesan crust.

Created by

Piper Andrews

Last updated on 2025-12-24T13:18:27.478Z

This Garlic Parmesan Chicken Breast recipe is a family favorite, combining the savory flavors of garlic and parmesan cheese with tender chicken. It's perfect for a weeknight dinner or a special occasion!

        Why You'll Love This Recipe
        Rich garlic flavor paired with crispy parmesan crust
Juicy chicken that stays moist and tender
Quick and easy to prepare for busy weeknights
Perfect for serving with pasta or a fresh salad

      

A Flavorful Combination

The combination of garlic and parmesan in this dish creates a rich and savory flavor profile that elevates the humble chicken breast to new heights. Garlic adds a depth of flavor that is both aromatic and slightly pungent, while parmesan provides a nutty, salty element that complements the chicken beautifully. When baked, the coating becomes golden and crispy, offering a delightful contrast to the juicy meat inside.

This recipe not only focuses on flavor but also on simplicity. With just a handful of ingredients, you can create a dish that feels gourmet without the fuss. It’s perfect for impressing guests or enjoying a special family dinner, proving that you don’t need to spend hours in the kitchen to achieve a restaurant-quality meal.

Perfect for Any Occasion

Whether you're hosting a dinner party, preparing a family meal, or just looking for a quick weeknight dinner, Garlic Parmesan Chicken Breast fits the bill. Its versatility means it pairs wonderfully with a variety of sides. Serve it alongside roasted vegetables, creamy mashed potatoes, or a light salad for a well-rounded meal that satisfies.

Additionally, this dish is an excellent choice for meal prep. Cook a batch at the beginning of the week, and you'll have delicious leftovers that can be easily reheated or transformed into new meals, such as chicken salad or pasta dishes. This not only saves time but also ensures that you always have a flavorful option on hand.

Tips for Perfecting Your Chicken

To ensure your chicken breasts come out perfectly juicy, consider pounding them to an even thickness before coating. This helps them cook evenly and prevents the edges from drying out. Additionally, using a meat thermometer can help you achieve the ideal internal temperature of 165°F (75°C), guaranteeing that your chicken is fully cooked yet remains tender.

Experimenting with spices can also elevate this dish. While the recipe calls for oregano, feel free to add your favorite herbs or spices. A pinch of paprika or a sprinkle of Italian seasoning can give it an extra kick, while fresh herbs like thyme or basil can add a fresh touch. Customizing the flavor profile allows you to make this recipe your own.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1/2 cup grated parmesan cheese
1/2 cup breadcrumbs
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Coating

In a mixing bowl, combine the parmesan cheese, breadcrumbs, minced garlic, oregano, salt, and pepper.

Coat the Chicken

Drizzle the chicken breasts with olive oil, then dip each breast into the breadcrumb mixture, ensuring they are well-coated.

Bake the Chicken

Place the coated chicken breasts on a baking sheet lined with parchment paper and bake for 25 minutes, or until the chicken is cooked through and golden brown.

Serve

Remove from the oven and let rest for a few minutes before serving. Enjoy with your favorite sides!

Serving Suggestions

This Garlic Parmesan Chicken Breast is a versatile dish that pairs beautifully with a variety of sides. Consider serving it with a simple arugula salad dressed in lemon vinaigrette to balance the richness of the chicken. Alternatively, creamy mashed potatoes or garlic butter pasta can complement the flavors perfectly, making for a satisfying meal.

For a lighter option, roasted vegetables such as asparagus or Brussels sprouts add a nutritious touch. Simply toss your favorite veggies in olive oil, season with salt and pepper, and roast them alongside the chicken for an effortless one-pan meal.

Storing and Reheating

If you have leftovers, store the cooked chicken in an airtight container in the refrigerator for up to 3 days. When reheating, try using an oven or toaster oven to preserve the crispy coating. Preheat the oven to 350°F (175°C) and heat the chicken for about 10-15 minutes until warmed through.

For longer storage, you can freeze the coated but uncooked chicken breasts. Simply prepare them up to the baking step, then freeze on a baking sheet before transferring to a zip-top bag. When ready to cook, bake from frozen, adding a few extra minutes to the cooking time for perfectly crispy results.

Nutritional Information

Garlic Parmesan Chicken Breast is not only delicious but also packed with protein, making it a great choice for a nutritious meal. Each serving provides a healthy dose of protein from the chicken, along with beneficial nutrients from garlic, which is known for its immune-boosting properties.

To make this dish even healthier, consider using whole wheat breadcrumbs or almond flour as a gluten-free alternative. This keeps the dish satisfying while also enhancing the nutritional profile. Coupled with a side of vegetables, this meal can fit well within a balanced diet.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work, but adjust the cooking time as they may take longer to cook.

→ Can I make this dish gluten-free?

Absolutely! Use gluten-free breadcrumbs for a gluten-free version.

→ What can I serve with Garlic Parmesan Chicken Breast?

This dish pairs well with pasta, rice, or a fresh green salad.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.