Dump-and-Go Crockpot Chicken and Potatoes

Name: Dump-and-Go Crockpot Chicken and Potatoes
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 lb baby potatoes, halved; 1 cup chicken broth; 1 packet ranch dressing mix; 1 tsp garlic powder; Salt and pepper to taste

Highlighted under: Comfort Food

This easy Dump-and-Go Crockpot Chicken and Potatoes recipe is perfect for busy weeknights. Just toss everything in your slow cooker and let it do the work for you!

Created by

Piper Andrews

Last updated on 2025-12-28T17:37:06.947Z

This recipe is a lifesaver for those hectic days when time is not on your side. With just a few simple ingredients, you can create a comforting meal that the whole family will love.

        Why You Will Love This Recipe
        Effortless preparation with minimal cleanup
Tender chicken infused with savory flavors
Versatile ingredients that can be customized to your taste

      

Easy Weeknight Dinner Solution

In today's fast-paced world, finding time to prepare a wholesome meal can be a challenge. This Dump-and-Go Crockpot Chicken and Potatoes recipe is the perfect solution for busy weeknights. With minimal effort required, you can have a delicious dinner waiting for you after a long day. Simply gather the ingredients, toss them into the slow cooker, and let it do all the work while you focus on other tasks.

One of the best features of this recipe is its simplicity. There’s no need for intricate preparations or complicated techniques. Just season the chicken, layer the ingredients, and set your slow cooker to the desired temperature. Whether you’re juggling work, family commitments, or other responsibilities, this dish allows you to enjoy a home-cooked meal without the stress.

Flavorful Ingredients

This recipe is not only easy to prepare but also packed with flavor. The combination of tender chicken breasts and hearty baby potatoes creates a satisfying meal that everyone will love. The ranch dressing mix adds a delightful twist, infusing the dish with creamy, savory notes that elevate the overall taste.

Additionally, the use of chicken broth ensures that the chicken remains moist and flavorful throughout the cooking process. As the ingredients simmer together in the crockpot, their flavors meld, creating a deliciously rich sauce that can be spooned over the chicken and potatoes when serving. It's a comforting dish that warms both the body and soul.

Customizable for Your Taste

One of the standout features of this Dump-and-Go recipe is its versatility. Feel free to customize the ingredients based on your preferences or what you have on hand. You can swap out baby potatoes for sweet potatoes or even add in seasonal vegetables like carrots or green beans for an extra boost of nutrition and color.

If you're looking to spice things up, consider adding a dash of your favorite hot sauce or a sprinkle of paprika for a little kick. This adaptability makes it an excellent option for families with varying tastes, ensuring that everyone can enjoy a satisfying meal tailored to their liking.

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
1 lb baby potatoes, halved
1 cup chicken broth
1 packet ranch dressing mix
1 tsp garlic powder
Salt and pepper to taste

Mix and match your favorite vegetables for added flavor!

Instructions

Prepare the Ingredients

Start by placing the chicken breasts at the bottom of the crockpot. Season with salt, pepper, and garlic powder.

Add Potatoes and Broth

Add the halved baby potatoes on top of the chicken. Pour the chicken broth over the potatoes and sprinkle the ranch dressing mix evenly over everything.

Cook

Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Serve

Once done, shred the chicken right in the crockpot and mix everything together. Serve warm and enjoy!

Feel free to garnish with fresh herbs like parsley or chives before serving.

Tips for Perfect Slow Cooking

To achieve the best results with your crockpot chicken and potatoes, it's essential to layer the ingredients properly. Place the chicken at the bottom to allow it to absorb all the delicious flavors from the broth and seasoning. The potatoes should be placed on top to prevent them from becoming overly mushy during cooking.

Additionally, avoid lifting the lid while the dish cooks, as this can release heat and extend cooking time. If you need to check on your meal, try to do so only in the last hour of cooking. This will help ensure that everything cooks evenly and stays tender.

Serving Suggestions

Once your Dump-and-Go Crockpot Chicken and Potatoes are ready, you can serve them as is or with a side of fresh salad for a balanced meal. A simple green salad with a light vinaigrette pairs perfectly with the hearty chicken and potatoes, adding a refreshing contrast.

For those who love a little crunch, consider topping the dish with some crispy bacon bits or fresh herbs, such as parsley or chives, to add color and flavor. A dollop of sour cream or a sprinkle of cheese can also elevate the dish, making it even more indulgent and enjoyable.

Storage and Reheating Tips

If you have leftovers, this dish stores well in the refrigerator for up to three days. Simply place the remaining chicken and potatoes in an airtight container to keep them fresh. When reheating, you can use the microwave or return it to the crockpot on low until warmed through, which will help retain moisture.

For longer storage, consider freezing the chicken and potatoes in a freezer-safe container. This makes for a convenient meal option in the future. Just thaw overnight in the refrigerator before reheating, and you’ll have a delicious dinner ready to go without the hassle of cooking from scratch.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but increase the cooking time to 8 hours on low.

→ What can I substitute for ranch dressing mix?

You can use Italian dressing mix or homemade seasoning blends.

→ Can I add vegetables?

Absolutely! Carrots, green beans, or bell peppers work great.

→ Is this recipe gluten-free?

Yes, as long as you use a gluten-free ranch dressing mix.