Ground Beef Empanada Filling

Name: Ground Beef Empanada Filling
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1/2 cup green bell pepper, finely chopped; 1 tablespoon olive oil; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper to taste; 1/4 cup chopped fresh parsley; 1/2 cup olives, chopped (optional)

Highlighted under: Global Flavors

Discover the savory taste of ground beef empanada filling, perfect for your next baking project or as a delicious topping for various dishes.

Created by

Piper Andrews

Last updated on 2025-12-25T16:37:05.682Z

This ground beef empanada filling is a staple in many Latin cuisines, known for its rich flavor and versatility. Whether you're making empanadas, tacos, or using it as a topping, this filling is sure to satisfy your cravings.

        Why You'll Love This Recipe
        Hearty and comforting flavor that warms you up
Versatile enough to use in various dishes
Quick and easy to prepare, perfect for weeknight dinners

      

The Perfect Filling for Empanadas

Ground beef empanada filling is a delightful blend of flavors and textures that makes any empanada irresistible. This filling is not only hearty but also packed with nutrients, offering a satisfying meal that can be enjoyed any day of the week. Whether you're preparing for a gathering or just a cozy night in, this filling is sure to impress your family and friends.

The combination of savory ground beef, sautéed vegetables, and aromatic spices creates a mouthwatering experience with every bite. Pair this filling with a flaky crust, and you have a handheld treat that is perfect for any occasion. The versatility of this filling allows you to get creative, whether you’re using it in empanadas, tacos, or even as a topping for nachos.

Quick and Easy Preparation

One of the best aspects of this ground beef empanada filling is how quick and easy it is to prepare. In just a few simple steps, you can have a delicious filling ready to go. This makes it a fantastic option for weeknight dinners when time is of the essence. With just a skillet and a few ingredients, you can whip up a meal that feels special without the lengthy cooking times.

By prepping the filling in advance, you can save even more time during busy weekdays. Store it in the refrigerator or freezer, and simply fill your empanada dough when you're ready to bake. This not only adds convenience but also allows you to enjoy homemade empanadas with minimal fuss.

Customization and Variations

This ground beef empanada filling is highly customizable, allowing you to tailor it to your taste preferences. Feel free to experiment with different spices or add additional vegetables such as corn or diced tomatoes for extra flavor and nutrition. If you prefer a kick, consider adding some chopped jalapeños or a dash of hot sauce to the mix.

For those who are vegetarian or looking for a lighter option, you can substitute the ground beef with textured vegetable protein or lentils. This maintains the heartiness of the filling while catering to various dietary needs. The addition of olives lends a briny flavor that complements the savory beef, but you can omit them if you prefer a simpler filling.

Ingredients for Ground Beef Empanada Filling

Filling Ingredients

1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1/2 cup green bell pepper, finely chopped
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
1/4 cup chopped fresh parsley
1/2 cup olives, chopped (optional)

Make sure to have these ingredients ready before you start cooking!

Cooking Instructions

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and green bell pepper. Sauté until the onion is translucent, about 5 minutes.

Brown the Beef

Add the ground beef and minced garlic to the skillet. Cook until the beef is browned and cooked through, breaking it apart with a spoon, about 10 minutes.

Season the Filling

Stir in the cumin, paprika, salt, and pepper. Cook for another 2-3 minutes. Remove from heat and mix in the chopped parsley and olives if using.

Your empanada filling is now ready to be used! Stuff it into dough and bake or fry as desired.

Serving Suggestions

These empanadas can be served as appetizers, entrées, or even as party snacks. Pair them with a fresh salad or a zesty dipping sauce such as chimichurri or a spicy aioli to elevate the dish. They also make for great picnic food, easily transportable and delicious at room temperature.

If you're hosting a gathering, consider making a variety of empanadas with different fillings. This allows your guests to create their own tasting experience, mixing and matching flavors to their liking. The ground beef filling pairs wonderfully with a light, crispy empanada dough, making it a crowd-pleaser.

Storage Tips

If you have any leftover filling, you can store it in an airtight container in the refrigerator for up to 3 days. To extend its shelf life, consider freezing the filling. Portion it out in freezer-safe bags or containers, and it can last for up to 3 months. When you're ready to use it, simply thaw it in the refrigerator overnight and reheat before filling your empanadas.

When preparing empanadas in advance, you can also freeze the assembled empanadas before baking. Lay them in a single layer on a baking sheet to freeze, then transfer them to a freezer bag. Bake straight from the freezer, adding a few extra minutes to the cooking time for a fresh, homemade taste.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative for a leaner option.

→ How can I store leftover filling?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the filling?

Absolutely! Freeze in a sealed container for up to 3 months.

→ What can I use this filling for besides empanadas?

It can be used in tacos, burritos, or served over rice.