Hot Honey Chicken Bowl

Highlighted under: Comfort Food

Savor the delightful combination of spicy and sweet with this Hot Honey Chicken Bowl recipe. Tender chicken is glazed with a luscious hot honey sauce, served over a bed of fluffy rice and vibrant veggies for a satisfying gluten-free meal that's bursting with flavor. Perfect for busy weeknights or meal prepping, this bowl is a crowd-pleaser that everyone will love.

Piper Andrews

Created by

Piper Andrews

Last updated on 2025-12-01T11:08:57.074Z

A Perfect Balance of Flavors

The Hot Honey Chicken Bowl is a delightful marriage of sweet and spicy flavors that tantalizes the palate. The star of this dish, the hot honey glaze, adds a sticky sweetness while delivering a gentle kick of heat that invigorates the taste buds. This balance makes it a versatile dish that can easily adapt to various dietary preferences and can be enjoyed by everyone in the family.

For those who appreciate bold flavors, the combination of succulent chicken, sweet honey, and fresh vegetables creates a memorable dining experience. The hot honey not only enhances the chicken but elevates the entire bowl, making every bite an adventure. You can even experiment with different heat levels by adjusting the amount of hot honey to suit your taste.

Nutritional Benefits

This Hot Honey Chicken Bowl is not just delicious but also a wholesome choice for your meals. With lean chicken breast as the main protein source, this dish provides essential nutrients needed for muscle repair and overall health. Plus, the inclusion of fresh vegetables like bell peppers and broccoli offers a wealth of vitamins and minerals, adding to its nutritional value.

Furthermore, using brown rice or cauliflower rice instead of white rice can enhance the health benefits of this meal. Brown rice contains more fiber than white rice, aiding in digestion and keeping you full longer. This bowl is an excellent option for meal prep as it packs well and can be enjoyed both warm and cold, making it suitable for lunch or dinner.

Customization Options

One of the best things about the Hot Honey Chicken Bowl is its adaptability. You can easily customize this recipe to fit your preferences or what you have on hand. For a vegetarian option, substitute chicken with grilled tofu or chickpeas, allowing you to savor the same sweet and spicy goodness without the meat.

Feel free to experiment with other vegetables, too! Zucchini, snap peas, or carrots can be delightful additions that enhance not only the flavor but also the aesthetic appeal of your bowl. Mixing in different grains like quinoa or farro instead of rice is another way to play with the recipe and boost its nutritional profile.

Ingredients

Ingredients

For the Chicken

  • 1 lb chicken breast, sliced
  • 1/4 cup hot honey
  • Salt and pepper to taste
  • 1 tablespoon olive oil

For the Bowl

  • 2 cups cooked rice
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 1/4 cup green onions, chopped

Instructions

Instructions

Steps

Prepare the Chicken

Season the chicken slices with salt and pepper. In a skillet, heat olive oil over medium heat and add the chicken. Sauté until cooked through and golden, about 8-10 minutes.

Add the Hot Honey

Once the chicken is cooked, reduce the heat and pour in the hot honey. Stir to coat the chicken evenly and cook for an additional 2-3 minutes.

Assemble the Bowl

In serving bowls, place a portion of rice and top with the hot honey chicken, bell peppers, broccoli, and green onions.

Enjoy!

Storing and Reheating

If you find yourself with leftovers after making your Hot Honey Chicken Bowl, you’re in luck! This dish stores extremely well in an airtight container in the refrigerator for up to four days. The flavors will continue to meld, making it even more delicious the next day. Just be sure to separate the rice and chicken if you prefer maximum freshness.

Reheating is simple; you can use the microwave or a skillet over medium heat. If using a microwave, just add a splash of water to prevent the rice from drying out. For those who appreciate a little crunch, reheating in a skillet ensures your chicken remains juicy while adding texture to your rice.

Pairing Suggestions

To complement the Hot Honey Chicken Bowl, consider pairing it with a light salad or a refreshing drink. A crisp cucumber and avocado salad makes a great side, enhancing the meal’s freshness and providing extra crunch. Alternatively, a simple coleslaw with a vinegar-based dressing can add a zesty contrast to the sweet and spicy elements of the bowl.

For beverages, a sparkling water with a lime wedge or a light iced tea can cleanse your palate perfectly between bites. If you’d like something a little warmer, a mild ginger tea can echo the dish's spices while also aiding digestion.

Secondary image

Hot Honey Chicken Bowl

Savor the delightful combination of spicy and sweet with this Hot Honey Chicken Bowl recipe. Tender chicken is glazed with a luscious hot honey sauce, served over a bed of fluffy rice and vibrant veggies for a satisfying gluten-free meal that's bursting with flavor. Perfect for busy weeknights or meal prepping, this bowl is a crowd-pleaser that everyone will love.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Piper Andrews

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Chicken

  1. 1 lb chicken breast, sliced
  2. 1/4 cup hot honey
  3. Salt and pepper to taste
  4. 1 tablespoon olive oil

For the Bowl

  1. 2 cups cooked rice
  2. 1 cup bell peppers, sliced
  3. 1 cup broccoli florets
  4. 1/4 cup green onions, chopped

How-To Steps

Step 01

Season the chicken slices with salt and pepper. In a skillet, heat olive oil over medium heat and add the chicken. Sauté until cooked through and golden, about 8-10 minutes.

Step 02

Once the chicken is cooked, reduce the heat and pour in the hot honey. Stir to coat the chicken evenly and cook for an additional 2-3 minutes.

Step 03

In serving bowls, place a portion of rice and top with the hot honey chicken, bell peppers, broccoli, and green onions.

Nutritional Breakdown (Per Serving)

  • Calories: 550
  • Protein: 30g
  • Carbohydrates: 70g
  • Fat: 15g