Irresistible Apple Cinnamon Muffins

Name: Irresistible Apple Cinnamon Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1 1/2 cups almond flour; 1/2 cup coconut flour; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp salt; 3 large eggs; 1/2 cup honey or maple syrup; 1/4 cup melted coconut oil; 1 tsp vanilla extract; 1 1/2 cups peeled and chopped apples; 1/2 cup chopped walnuts (optional)

Highlighted under: Baking & Desserts

These delightful Apple Cinnamon Muffins are the perfect gluten-free treat that will fill your kitchen with warm, comforting aromas. Packed with juicy apple chunks and infused with fragrant cinnamon, these muffins are moist, fluffy, and bursting with flavor. Ideal for breakfast or a cozy afternoon snack, they are a delicious way to enjoy the taste of fall all year round.

Created by

Piper Andrews

Last updated on 2025-12-13T09:42:41.039Z

These Apple Cinnamon Muffins are a family favorite, loved by kids and adults alike. Every time I bake them, the delightful aroma brings back cherished memories of autumn.

A Healthy Twist on a Classic Favorite

These Apple Cinnamon Muffins redefine what it means to enjoy a classic treat while maintaining a healthy lifestyle. Typically made with refined flours and sugars, our gluten-free recipe utilizes almond and coconut flours, making it suitable for various dietary preferences. The natural sweetness from honey or maple syrup complements the apples and adds a hint of richness that is often missing in traditional muffins. This ensures that you can indulge without the guilt, making them perfect for a wholesome breakfast or snack.

Moreover, the use of fresh apples not only brings incredible flavor but also provides essential vitamins and fiber. By incorporating ingredients that are nutrient-dense, you're not just baking a muffin; you're nourishing your body. These muffins are a wonderful way to satisfy your cravings while simultaneously fueling your energy throughout the day.

Perfect for Any Occasion

These muffins are incredibly versatile, making them suitable for a variety of occasions. Whether you're hosting a brunch, preparing a snack for school lunches, or simply enjoying a cozy afternoon with a cup of tea, these Apple Cinnamon Muffins will impress and satisfy every palate. Their delightful aroma and flavor profile evoke the warmth of fall, yet they can be enjoyed year-round, adding a touch of seasonal magic to any moment.

Additionally, the option to add walnuts not only enhances the texture but also provides a nutritious crunch that complements the soft, moist muffin. Feel free to customize these muffins by incorporating other add-ins like raisins or dried cranberries for an extra twist. With each bite, you'll discover the joy of creating a perfect balance between health and indulgence.

Ingredients

Gather your ingredients:

Dry Ingredients

1 1/2 cups almond flour
1/2 cup coconut flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt

Wet Ingredients

3 large eggs
1/2 cup honey or maple syrup
1/4 cup melted coconut oil
1 tsp vanilla extract

Add-ins

1 1/2 cups peeled and chopped apples
1/2 cup chopped walnuts (optional)

Ensure everything is measured accurately for the best results.

Instructions

Follow these steps to create your muffins:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Dry Ingredients

In a large bowl, combine almond flour, coconut flour, baking soda, cinnamon, and salt.

Mix Wet Ingredients

In another bowl, whisk together eggs, honey or maple syrup, coconut oil, and vanilla extract.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the apples and walnuts if using.

Fill Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake

Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack.

Enjoy these muffins warm or at room temperature!

Storage Tips for Freshness

To keep your Apple Cinnamon Muffins fresh for as long as possible, store them in an airtight container at room temperature. They generally maintain their delicious texture and flavor for up to three days. If you want to extend their shelf life or bake in advance, consider freezing them. Place the cooled muffins in a resealable plastic bag, removing as much air as possible, and store them in the freezer. When you're ready to enjoy them, simply thaw at room temperature or pop them in the microwave for a quick warm-up.

For an added tip, if freezing, consider wrapping each muffin individually in plastic wrap before placing them in the freezer bag. This extra layer of protection helps to maintain their moistness and prevents them from sticking together.

Perfect Pairings

These muffins are delicious on their own, but pairing them with other foods can elevate your enjoyment to the next level. Serve them alongside a dollop of Greek yogurt drizzled with honey for a balanced breakfast that combines protein and carbohydrates. Additionally, enjoy them with a warm cup of chai tea or coffee to complement the cozy flavors of cinnamon and apple, making your snack time more delightful.

Another favorite pairing is a light smear of almond or cashew butter, which enhances the nuttiness of the muffin while providing healthy fats. This simple addition transforms your muffin into a more filling and satisfying meal, perfect for starting your day on the right foot or enjoying as a post-workout recovery snack.

Questions About Recipes

→ Can I use other types of flour?

Yes, but be aware that the texture may vary.

→ How can I store leftover muffins?

Store them in an airtight container at room temperature for up to 3 days.