Mini Pavlova Hearts with Cream

Name: Mini Pavlova Hearts with Cream
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 4 egg whites; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon cornstarch; 1 teaspoon white vinegar; 1 cup heavy cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; Fresh berries or fruit slices for garnish

Highlighted under: Sweet Creations

I have always been enamored by the delicate, airy texture of pavlovas, and creating Mini Pavlova Hearts with Cream has become a cherished activity in my kitchen. These heart-shaped meringues are not only delightful to look at but also a treat for the taste buds. Topped with luscious cream and fresh fruits, they make a perfect dessert for any occasion. The balance of sweetness and creaminess is irresistible, and I can’t help but share this recipe with friends and family whenever I have the chance to celebrate love and joy.

Created by

Piper Andrews

Last updated on 2026-01-07T13:58:13.107Z

When I first attempted to make pavlovas, I was surprised by how simple yet rewarding the process was. The key is in the mixing; achieving the right glossy peaks is crucial to get that perfect meringue. I discovered that letting the meringues dry out in the oven with the door slightly ajar yields a lovely crispiness on the outside while keeping the inside wonderfully soft.

Each bite of these Mini Pavlova Hearts transports me to a dessert paradise, especially when paired with freshly whipped cream and seasonal fruits. I always encourage others to get creative with the toppings as every combination can elevate this classic dessert to new heights!

Why You Will Love This Recipe
A stunning presentation that impresses guests and loved ones alike
Light and airy texture that melts in your mouth
Customizable toppings for every season and occasion

Mastering the Meringue

The key to achieving perfect mini pavlova hearts lies in the meringue. Ensure your mixing bowl and beaters are completely clean and free from grease; even a small amount of oil can prevent the egg whites from whisking properly. When beating the egg whites, start at low speed and gradually increase to high, which helps to incorporate air more effectively. The meringue should be whipped until it forms stiff peaks that stand straight up when the beaters are lifted.

Incorporating the sugar gradually is crucial. If added too quickly, the sugar can weigh down the meringue, leading to a dense texture instead of the desired lightness. Aim for the sugar to dissolve completely by rubbing a small amount of the meringue between your fingers; it should feel smooth, not gritty. Once ready, the glossy finish will signal that your base is primed for shaping.

Baking and Storing Tips

Baking time is essential for perfect meringues. After shaping the hearts on the baking sheet, look for them to dry out rather than brown. If the edges are starting to color, your oven may be too hot; consider adjusting the temperature slightly down and continue baking until they are firm yet delicate. Letting them cool in the oven not only helps set their shape but also prevents cracking due to rapid temperature changes.

These meringues can be made in advance and stored. Once cooled, place them in an airtight container at room temperature; they’ll remain fresh for up to two days. Avoid refrigerating them, as humidity can lead to a sticky texture. If storing longer, consider freezing them; just be sure to use wax paper between layers to avoid them sticking together.

Ingredients

For the Meringue

4 egg whites
1 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon cornstarch
1 teaspoon white vinegar

For the Topping

1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Fresh berries or fruit slices for garnish

Instructions

Instructions

Prepare the Oven

Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.

Make the Meringue

In a clean, large bowl, beat the egg whites on high speed until frothy. Gradually add the granulated sugar, continuing to beat until the mixture forms stiff, glossy peaks. Gently fold in the vanilla extract, cornstarch, and white vinegar.

Shape the Meringues

Spoon or pipe the meringue mixture onto the prepared baking sheet, forming heart shapes. Press the center down slightly to create a well for the cream.

Bake

Bake in the preheated oven for 60 minutes or until the meringues are dry and can be easily lifted off the parchment. Turn off the oven and let them cool inside with the door slightly ajar.

Whip the Cream

While the meringues cool, combine the heavy cream, powdered sugar, and vanilla extract in a mixing bowl. Whip until soft peaks form.

Assemble

Once the meringues are completely cool, dollop whipped cream into the center of each heart and top with fresh berries or fruit slices.

Enjoy!

Pro Tips

For extra crunch, let the meringues cool for a longer time in the oven. You can also experiment with different flavor extracts in the cream for a unique twist.

Whipping Cream to Perfection

When whipping the cream, start with cold heavy cream straight from the refrigerator for the best results. Using a chilled mixing bowl and beaters can further enhance the volume and lightness, as cold equipment helps maintain the cream's temperature. Begin whisking at a low speed to incorporate air slowly, then increase to medium-high until soft peaks form. Be careful not to over-whip; if you see the cream starting to become grainy, stop immediately to prevent turning it into butter.

Flavoring the cream can elevate the dish; the addition of a tablespoon of flavored extract, like almond or lemon, can add a delightful twist. You might also consider mixing in some finely grated citrus zest for an aromatic touch. Customize the sweetness by adjusting the powdered sugar to your taste, ensuring it balances with the natural tartness of the fresh fruits.

Perfect Pairings and Variations

While fresh berries are a classic topping, feel free to get creative with seasonal fruits. Consider using poached pears or tropical fruits like mango and kiwi for a unique twist. For a more decadent option, drizzle some melted dark chocolate over the whipped cream or sprinkle chopped nuts for added texture. These variations not only enhance the aesthetic but also introduce new flavor profiles to enjoy.

Celebrate different occasions by customizing the shapes and sizes of your pavlovas. For smaller gatherings, consider making bite-sized meringue nests instead of hearts. If you're crafting these for a holiday celebration, incorporating colors to match the theme—like red and green fruits for Christmas or pastel shades for Easter—can add a festive touch that delights both the eye and palate.

Questions About Recipes

→ Can I make the meringues in advance?

Yes, the meringues can be stored in an airtight container for several days.

→ What fruits pair well with pavlova?

Fruits like strawberries, kiwis, and passion fruit are excellent choices.

→ Can I use a sugar substitute?

For best results, it's recommended to use granulated sugar, but you can experiment with alternatives.

→ Is it okay to double the recipe?

Absolutely! Just ensure you have enough baking sheets and space in your oven.