Quick & Easy Korean Ground Beef Bowl

Highlighted under: Quick & Easy

Elevate your dinner routine with this Quick & Easy Korean Ground Beef Bowl that combines savory ground beef with vibrant vegetables and a sweet, tangy sauce. Perfect for busy nights, this gluten-free dish is not only delicious but also quick to prepare, making it an ideal weeknight meal that the whole family will love. Serve it over rice or enjoy it on its own for a satisfying and flavorful experience.

Created by

Piper Andrews

Last updated on 2025-12-13T09:42:30.811Z

This Quick & Easy Korean Ground Beef Bowl is the ultimate weeknight meal.

Quick and Flavorful Dinner

In today's fast-paced world, finding time to cook can be a challenge. However, this Quick & Easy Korean Ground Beef Bowl makes no compromises when it comes to flavor or nutrition. By using accessible ingredients and a streamlined cooking process, you can whip up a satisfying meal that hits all the right notes. This dish is not only quick to prepare but also allows you to incorporate a variety of vegetables, making it a well-rounded option for busy weeknights.

The beauty of this recipe lies in its versatility. You can easily swap out the vegetables for whatever you have on hand. Broccoli, snap peas, or even zucchini can enhance the texture and color of the dish while offering additional nutrients. It’s a great way to involve your family in meal prep—let the kids choose their favorite veggies, turning dinner into a fun and interactive experience.

Make It Your Own

One of the most appealing aspects of the Korean Ground Beef Bowl is its flexibility. If you're trying to eat healthier or cater to specific dietary needs, you can easily adapt this recipe. For a low-carb version, consider serving your beef bowl over cauliflower rice instead of traditional rice. Not only does this add a unique flavor, but it also keeps the calorie count low while still providing a filling meal.

This recipe is also an excellent opportunity to explore different flavors. Want it spicier? Just add more red pepper flakes or a drizzle of Sriracha over the top. Although this dish has a balanced sweetness and tang, you can experiment by adding a splash of lime juice for an extra zing or a sprinkle of sesame seeds for a nutty finish.

Ingredients

For the Beef Bowl

1 lb ground beef
1 cup bell peppers, diced
1 cup carrots, julienned
3 green onions, chopped
2 cloves garlic, minced
1 tablespoon ginger, minced

For the Sauce

1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon red pepper flakes (optional)

Serve over cooked rice or lettuce leaves.

Instructions

Cook the Beef

In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes.

Add Vegetables

Once the beef is browned, add the bell peppers, carrots, garlic, and ginger. Sauté for an additional 5 minutes until vegetables are tender.

Prepare the Sauce

In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, rice vinegar, and red pepper flakes.

Combine

Pour the sauce over the beef mixture and stir to coat evenly. Cook for another 2-3 minutes to heat through.

Garnish with green onions before serving.

Serving Suggestions

When it comes to serving this Quick & Easy Korean Ground Beef Bowl, you have plenty of options to create a complete meal. For a traditional approach, serve over a bed of fluffy jasmine or brown rice. The grains will soak up all the flavorful sauce, making every bite a delightful experience. If you're watching your carbs, cauliflower rice or a mixed green salad can also make for a refreshing base that balances the rich beef.

For an added touch, garnish each bowl with toasted sesame seeds or additional chopped green onions. Not only does this enhance the presentation, but it also adds extra layers of flavor and crunch. Pair the bowl with pickled vegetables or kimchi on the side for an authentic Korean dining experience.

Storing and Reheating

If you happen to have leftovers, don’t worry! This Korean Ground Beef Bowl stores well in the refrigerator for up to three days. When storing, make sure to keep the sauce separate until you’re ready to eat to prevent sogginess. When you're ready to enjoy your meal again, simply reheat it in a skillet over medium heat or in the microwave until warmed through.

For those who love meal prepping, this dish is an excellent candidate for batch cooking. You can make it ahead of time and store individual servings in airtight containers. This saves time during your busy week and ensures you always have a nutritious, homemade meal ready to go.

Questions About Recipes

→ Can I use a different protein?

Yes, you can substitute ground turkey or chicken for the beef.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.