Beef And Broccoli Rice Noodles

Name: Beef And Broccoli Rice Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 400g beef sirloin, sliced thinly; 200g broccoli florets; 200g rice noodles; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon sesame oil; 2 garlic cloves, minced; 1 teaspoon ginger, grated; Chopped green onions for garnish

Highlighted under: Fast & Simple Meals

Whenever I crave a satisfying and wholesome meal, this Beef And Broccoli Rice Noodles recipe comes to the rescue. The tender beef combined with crisp broccoli and chewy rice noodles creates a delightful harmony of textures and flavors. Making this dish is surprisingly quick, and it's a great option for weeknight dinners. I love that I can whip it up in around 30 minutes, using simple ingredients that I often have on hand. It's a comfort food classic that never fails to please!

Created by

Piper Andrews

Last updated on 2026-02-08T05:40:37.501Z

As I experimented with different variations of noodle dishes, I stumbled upon this Beef And Broccoli Rice Noodles recipe, and it quickly became a family favorite. I wanted to capture the savory essence of teriyaki flavors while keeping the meal wholesome, and I think I nailed it! Using fresh broccoli not only adds a vibrant green color but also an essential crunch that complements the tender beef beautifully.

One tip I have for making this dish even better is to allow the beef to marinate in soy sauce and a hint of ginger for about 10 minutes before cooking. This enhances the flavor significantly and gives the meat that restaurant-quality tenderness. Trust me, the extra step is worth it, and you'll taste the difference in every bite!

Why You'll Love This Recipe
Quick and easy to prepare, perfect for busy weeknights
A delicious balance of protein, carbs, and vegetables
Full of flavor, making it a hit with both kids and adults

The Role of Fresh Ingredients

The quality of your beef can significantly impact the overall flavor of this dish. I recommend using a well-marbled beef sirloin, as it adds richness and tenderness. When prepping your beef, slicing it against the grain ensures that each bite is tender, enhancing the dish's overall experience. For the broccoli, opting for fresh florets instead of frozen will help maintain a vibrant color and crisp texture in the final stir-fry.

Rice noodles are a key component of the dish, providing a chewy texture that contrasts beautifully with the tender beef and crunchy broccoli. When cooking the noodles, be sure to follow the package instructions closely and avoid overcooking, as they can quickly become mushy. Rinsing the cooked noodles under cold water before adding them to the skillet can help prevent sticking and maintain their desirable chewiness.

Perfecting the Stir-Fry Technique

The stir-frying process is where the cooking magic happens. Maintaining a high heat is crucial; this helps to quickly sear the beef and lock in its juices while keeping the broccoli bright and crisp. If your skillet isn't big enough to accommodate all the ingredients at once, consider stir-frying in batches. This approach will prevent overcrowding, which can lead to steaming instead of frying.

When combining the ingredients, use tongs to toss everything evenly, ensuring that the sauce coats the noodles and vegetables. This technique not only enhances the flavors but also creates a glossy finish that gives the dish an appetizing appearance. Keep an eye on the cooking time; just a few additional minutes can turn tender-crisp vegetables into mushy ones.

Ingredients

Gather these ingredients for a delightful meal.

Main Ingredients

400g beef sirloin, sliced thinly
200g broccoli florets
200g rice noodles
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sesame oil
2 garlic cloves, minced
1 teaspoon ginger, grated
Chopped green onions for garnish

Make sure to prepare your ingredients before cooking for a smoother process.

Instructions

Follow these steps for a delicious Beef And Broccoli Rice Noodles.

Cook the Noodles

In a large pot of boiling water, cook the rice noodles according to package instructions until tender. Drain and set aside.

Sauté the Beef

In a large skillet or wok, heat sesame oil over medium-high heat. Add the sliced beef and cook for 2-3 minutes until browned. Remove and set aside.

Stir-fry the Broccoli

In the same pan, add garlic and ginger, and stir-fry for about 30 seconds. Add the broccoli florets and a splash of water, cooking for 3-4 minutes until bright green and tender-crisp.

Combine Ingredients

Return the beef to the skillet, then add in the cooked rice noodles, soy sauce, and oyster sauce. Toss everything together for 2-3 minutes until heated through.

Serve and Garnish

Serve hot, garnished with chopped green onions for added flavor.

Enjoy your homemade Beef And Broccoli Rice Noodles!

Pro Tips

For extra flavor, consider adding sesame seeds on top before serving.

Make-Ahead Tips

If you're looking to save time during busy weeknights, consider prepping the ingredients in advance. You can slice the beef and chop the broccoli a day before; just store them in airtight containers in the refrigerator. This way, you can gather everything and cook the meal in about 20 minutes, making it an ideal choice for meal prep enthusiasts.

The dish can also be partially cooked in advance. For instance, you can cook the noodles earlier in the day, drain them, and refrigerate them. When ready to serve, simply toss them in the skillet with the hot ingredients. This method shortens the cooking time significantly while ensuring a delicious final result.

Storing and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, it’s best to use a skillet over medium heat, adding a splash of water or soy sauce to prevent sticking and to maintain moisture. Stir frequently until heated through.

If you wish to freeze the dish, be sure to container the beef and broccoli rice noodles separately. This helps maintain the texture of both components. To ensure the best quality, consume frozen leftovers within three months for optimal flavor. Simply thaw in the refrigerator overnight before reheating.

Questions About Recipes

→ Can I use other vegetables in this dish?

Yes, you can add carrots, bell peppers, or snap peas for more variety.

→ What kind of beef is best for this recipe?

Tender cuts like sirloin or flank steak work best for this dish.

→ Can I make this dish gluten-free?

Absolutely! Just use gluten-free soy sauce and rice noodles.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.