Salmon Balls with Creamy Avocado Sauce
Highlighted under: Healthy & Light
Savor the deliciousness of these Salmon Balls, perfectly paired with a rich and creamy avocado sauce. Packed with protein and healthy fats, this delightful snack is not only easy to make but also a nutritious option for any time of day. Perfect for meal prep or a quick bite, these flavorful bites bring a gourmet touch to your healthy snacking routine.
This recipe for Salmon Balls with Creamy Avocado Sauce is not just about taste; it's also about health. The rich flavors combined with nutrient-dense ingredients make it a perfect addition to your diet.
Health Benefits of Salmon
Salmon is renowned for its impressive nutritional profile, making it a superfood in many diets. Rich in Omega-3 fatty acids, salmon helps to reduce inflammation, improve heart health, and support cognitive function. These essential fats are particularly important for maintaining a healthy brain, which is why incorporating salmon into your meals can be beneficial for all ages.
Additionally, salmon is an excellent source of high-quality protein, which is vital for muscle growth and repair. Consuming protein-rich foods like salmon can help you feel fuller for longer, making it a great option for weight management. With the added benefit of vitamins B12 and D, salmon can also boost your energy levels and improve mood.
Avocado: The Creamy Superfood
Avocados are often praised for their incredible health properties. Not only are they deliciously creamy, but they are also packed with nutrients. Full of healthy monounsaturated fats, avocados can enhance heart health and help lower bad cholesterol levels. They are also a great source of fiber, which aids in digestion and promotes overall gut health.
Furthermore, avocados contain a wealth of vitamins and minerals, including potassium and vitamins C, E, and K. These nutrients contribute to various bodily functions, from maintaining healthy skin to supporting the immune system. Incorporating avocado into your diet, particularly in sauces like our creamy avocado sauce, can elevate both flavor and nutrition.
Perfect for Meal Prep
These Salmon Balls are not just delightful; they're also incredibly convenient. They can be prepared ahead of time, making them a perfect option for meal prepping. Cook a batch over the weekend, and you’ll have nutritious snacks on hand during your busy week. Simply refrigerate or freeze them, and reheat as needed for an easy and healthy meal or snack.
Pairing them with the creamy avocado sauce adds a gourmet touch while allowing for easy preparation in bulk. This flexibility makes them suitable for lunch boxes, after-school snacks, or even as an appetizer for gatherings. You'll not only save time but also impress friends and family with healthy, homemade snacks.
Ingredients
Salmon Balls
- 1 lb fresh salmon, skinless
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
Creamy Avocado Sauce
- 1 ripe avocado
- 1 tablespoon lime juice
- 2 tablespoons Greek yogurt
- Salt to taste
Combine all ingredients in a bowl for best results.
Instructions
Prepare the Salmon Balls
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the salmon, breadcrumbs, green onions, egg, garlic powder, salt, and pepper. Mix until well combined.
3. Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
Bake the Salmon Balls
4. Bake for 15-20 minutes or until golden brown. Remove from oven and let cool slightly.
Make the Avocado Sauce
5. In a blender, combine avocado, lime juice, Greek yogurt, and salt. Blend until smooth and creamy.
Serve
6. Serve the salmon balls with the creamy avocado sauce on the side for dipping.
Enjoy your healthy snack!
Storage Tips
To ensure the freshness and quality of your Salmon Balls, proper storage is essential. If you plan to enjoy them later, allow the salmon balls to cool completely before storing them in airtight containers. They can be kept in the refrigerator for up to three days or frozen for up to three months. When ready to eat, simply reheat in the oven or microwave until warmed through.
For the creamy avocado sauce, it's best to consume it right away since avocados can brown quickly. If you need to store it, place plastic wrap directly on the surface of the sauce to minimize exposure to air, and refrigerate it. However, for the best taste and texture, try to make it fresh right before serving.
Serving Suggestions
While the Salmon Balls pair wonderfully with the creamy avocado sauce, there are numerous other ways to serve them. Consider pairing them with a fresh salad or nutritious grain bowl for a complete meal. You can also serve the salmon balls over a bed of zoodles (zucchini noodles) drizzled with a light vinaigrette for a low-carb option.
For gatherings or parties, serve them on a platter alongside a variety of dipping sauces, such as tzatziki or a spicy sriracha aioli. This not only makes for a colorful display but also caters to different palates, ensuring that every guest finds something to enjoy. Regardless of how you serve them, these salmon balls are sure to be a hit!
Questions About Recipes
→ Can I use canned salmon?
Yes, canned salmon is a great alternative and saves time!
→ How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Salmon Balls with Creamy Avocado Sauce
Savor the deliciousness of these Salmon Balls, perfectly paired with a rich and creamy avocado sauce. Packed with protein and healthy fats, this delightful snack is not only easy to make but also a nutritious option for any time of day. Perfect for meal prep or a quick bite, these flavorful bites bring a gourmet touch to your healthy snacking routine.
Created by: Piper Andrews
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Salmon Balls
- 1 lb fresh salmon, skinless
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
Creamy Avocado Sauce
- 1 ripe avocado
- 1 tablespoon lime juice
- 2 tablespoons Greek yogurt
- Salt to taste
How-To Steps
1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the salmon, breadcrumbs, green onions, egg, garlic powder, salt, and pepper. Mix until well combined.
3. Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until golden brown. Remove from oven and let cool slightly.
5. In a blender, combine avocado, lime juice, Greek yogurt, and salt. Blend until smooth and creamy.
6. Serve the salmon balls with the creamy avocado sauce on the side for dipping.
Nutritional Breakdown (Per Serving)
- Protein: 15g
- Fat: 18g
- Carbohydrates: 10g