Savory Cottage Cheese Pancakes

Name: Savory Cottage Cheese Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 pancakes
Ingredients: 1 cup cottage cheese; 1/2 cup all-purpose flour; 2 large eggs; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons chopped scallions; 1 tablespoon olive oil

Highlighted under: Home Comfort Classics

I absolutely love these Savory Cottage Cheese Pancakes! They are an unexpected twist on the usual sweet pancake, and packed with protein and flavor. We often enjoy them for breakfast or as a light dinner option. Whipping up this recipe is a breeze, and I often customize it by adding fresh herbs or spices based on what I have in my pantry. They turn out fluffy and delicious every time, making them a family favorite that leaves everyone asking for seconds!

Created by

Piper Andrews

Last updated on 2026-02-08T04:57:35.969Z

When I first experimented with these pancakes, I wasn't sure how they would turn out. But after a few tweaks, I discovered the perfect balance of ingredients for a savory treat. The cottage cheese adds moisture and flavor, making these pancakes incredibly satisfying and filling.

One of my favorite tips is to incorporate fresh herbs like chives or dill to elevate the taste. The key is ensuring that your batter is not too thick, allowing the pancakes to cook evenly and become delightfully fluffy. I can’t wait for you to try them!

Why You'll Love These Pancakes
Protein-packed and filling, perfect for any meal
Fluffy texture with a savory twist
Easily customizable with your favorite herbs and spices

Mastering the Pancake Batter

Achieving the perfect batter consistency is crucial for fluffy pancakes. When combining the ingredients, mix just until they are blended; overmixing can lead to tough pancakes. The cottage cheese should be somewhat chunky, which adds a delightful texture, while the flour needs to be evenly incorporated. If you want a smoother batter, you can pulse the cottage cheese in a food processor briefly before mixing, but I prefer leaving it a bit chunky for added bite.

Allowing the batter to rest for a few minutes before cooking can enhance the pancakes' fluffiness. This resting period lets the flour absorb moisture and helps the baking powder activate fully. If your kitchen is cool, consider covering the bowl with a kitchen towel while the batter rests, which keeps it warm and encourages bubbles to form, leading to lighter pancakes.

Cooking Techniques for Success

The heat of your skillet plays a significant role in the outcome of these pancakes. A medium heat setting allows the pancakes to cook evenly without burning. If you notice the edges turning brown too quickly, lower the heat slightly. Ideally, the pancakes should cook for about 3-4 minutes on the first side. Watch for bubbles forming on the surface—this is the perfect cue to flip them. They should be golden brown on both sides for a satisfying crunch.

Using a non-stick skillet is essential to prevent sticking; however, if you don't have one, ensure your pan is well-greased with olive oil, and allow it to heat thoroughly before pouring in the batter. For best results, measure the batter using a 1/4 cup scoop to maintain consistent size and cooking time across the batch. If you're making a double or triple batch, keep the cooked pancakes warm in a low oven (around 200°F) while you finish cooking the rest.

Ingredients

Pancake Ingredients

1 cup cottage cheese
1/2 cup all-purpose flour
2 large eggs
1/4 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons chopped scallions
1 tablespoon olive oil

Feel free to add additional herbs or spices according to your preference!

Instructions

Prepare the Batter

In a large mixing bowl, combine the cottage cheese, flour, eggs, baking powder, and salt. Mix until just combined, then fold in the chopped scallions.

Cook the Pancakes

Heat a non-stick skillet over medium heat and add half a tablespoon of olive oil. Pour about 1/4 cup of the batter into the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 2-3 minutes or until golden brown.

Serve warm with your favorite toppings, such as Greek yogurt or avocado!

Pro Tips

For extra flavor, consider adding grated cheese or spices like garlic powder to the batter. Also, cooking on a slightly lower heat will help achieve more evenly cooked pancakes without burning them.

Serving Suggestions

These savory pancakes can be paired with a variety of toppings to enhance their flavor. Consider a dollop of Greek yogurt or crème fraîche for creaminess, or try a sprinkle of feta cheese for a salty kick. Fresh herbs such as dill or parsley can add a refreshing touch. For a hearty meal, serve them alongside smoked salmon or sautéed mushrooms, which complement the pancakes beautifully.

For a unique twist, try serving the pancakes with a side of homemade salsa or a poached egg on top. The runny yolk adds richness, making it a brunch-worthy dish. You can also experiment with adding spices to the batter, such as cumin or smoked paprika, for an additional layer of flavor that can pair wonderfully with these toppings.

Make-Ahead and Storage Tips

If you want to prep these pancakes in advance, you can refrigerate the batter for up to 24 hours. Just keep it covered to prevent it from drying out. Before cooking, give the batter a gentle stir; some separation is normal, and you want to reintroduce the ingredients for even cooking. Alternatively, you can cook the pancakes and store them in an airtight container in the fridge for about 3 days or freeze them for up to a month.

To freeze, place a piece of parchment paper between each pancake to prevent sticking, then store them in a freezer-safe bag. When you’re ready to enjoy them, simply reheat in a toaster or skillet over low heat until warmed through. This makes for a quick and nutritious breakfast option during busy mornings.

Questions About Recipes

→ Can I make these pancakes ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours. Just give it a good stir before cooking.

→ What can I substitute for cottage cheese?

You can use ricotta cheese for a similar texture, but keep in mind it may alter the flavor slightly.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet or microwave.

→ Can I freeze these pancakes?

Absolutely! Freeze them in a single layer on a baking sheet, then transfer to a freezer bag. They can be reheated directly from frozen.