Slow Cooker Beef Bourguignon

Name: Slow Cooker Beef Bourguignon
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 servings
Ingredients: 2 lbs beef chuck roast, cut into 1-inch cubes; 4 slices of bacon, diced; 1 large onion, chopped; 4 cloves garlic, minced; 4 carrots, sliced; 2 cups mushrooms, sliced; 2 cups red wine (preferably Burgundy); 2 cups beef broth; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 bay leaf; Salt and pepper to taste; 2 tablespoons olive oil; Fresh parsley for garnish

Highlighted under: Comfort Food

Experience the rich and comforting flavors of Slow Cooker Beef Bourguignon, a classic French dish that simmers to perfection in your slow cooker.

Created by

Piper Andrews

Last updated on 2025-12-18T15:49:43.278Z

Slow Cooker Beef Bourguignon is a delightful twist on the classic French dish, providing a rich and hearty meal that is perfect for gatherings or family dinners. The slow cooking process allows the flavors to meld beautifully, resulting in tender beef and a flavorful sauce.

        Why You'll Love This Recipe
        Tender beef that falls apart with a fork
Rich, complex flavors from slow cooking
Perfectly paired with crusty bread or mashed potatoes
A cozy dish that warms your soul

      

The History of Beef Bourguignon

Beef Bourguignon, also known as Boeuf Bourguignon, is a classic French dish that originated from the Burgundy region. This hearty stew has its roots in rustic cooking, where tough cuts of meat were simmered slowly to tender perfection. Traditionally, it was prepared by farmers and cooks who relied on the slow braising method to make the most of their ingredients while enhancing their flavors.

This dish gained international fame thanks to renowned chef Julia Child, who introduced it to American audiences in her cookbook 'Mastering the Art of French Cooking.' Since then, Beef Bourguignon has become a staple in French cuisine and is cherished for its ability to bring warmth and comfort to the table, making it a beloved choice for family gatherings and special occasions.

Tips for the Perfect Slow Cooker Beef Bourguignon

To achieve the best flavor and texture in your Slow Cooker Beef Bourguignon, it's essential to brown the beef and bacon properly before adding them to the slow cooker. This step caramelizes the meat, creating a rich, deep flavor that elevates the entire dish. Don't rush this process; take your time to ensure each piece is golden brown.

Using a good quality red wine, preferably Burgundy, is crucial for authentic flavor. The wine not only adds depth but also helps to tenderize the beef as it cooks. If you're concerned about the alcohol content, don't worry—most of it evaporates during the slow cooking process, leaving behind a complex taste that enhances the dish without overwhelming it.

Serving Suggestions

Slow Cooker Beef Bourguignon is incredibly versatile and pairs beautifully with various sides. For a traditional experience, serve it with crusty French bread to soak up the rich sauce. Alternatively, creamy mashed potatoes or buttery egg noodles are excellent options that complement the dish's robust flavors.

For a lighter touch, consider serving the stew over a bed of steamed green beans or a fresh salad. This not only balances the richness of the beef but also adds a vibrant, fresh element to your meal. Garnish with fresh parsley before serving for a pop of color and an added layer of flavor.

Ingredients

Main Ingredients

2 lbs beef chuck roast, cut into 1-inch cubes
4 slices of bacon, diced
1 large onion, chopped
4 cloves garlic, minced
4 carrots, sliced
2 cups mushrooms, sliced
2 cups red wine (preferably Burgundy)
2 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish

Gather all your ingredients before you start cooking to ensure a smooth preparation process.

Cooking Instructions

Prepare the Ingredients

In a large skillet, heat the olive oil over medium heat. Add the diced bacon and cook until crispy. Remove the bacon and set aside, leaving the drippings in the pan.

Brown the Beef

In the same skillet, add the beef cubes and brown them on all sides. This step adds depth of flavor to the dish. Transfer the beef to the slow cooker.

Sauté the Vegetables

Add the chopped onion, garlic, carrots, and mushrooms to the skillet and sauté for about 5 minutes until softened. Add them to the slow cooker with the beef.

Combine the Sauce Ingredients

In a bowl, mix the red wine, beef broth, tomato paste, thyme, bay leaf, salt, and pepper. Pour over the beef and vegetables in the slow cooker.

Cook

Cover and cook on low for 8 hours or until the beef is tender. Stir occasionally if possible.

Serve

Remove the bay leaf before serving. Garnish with fresh parsley and enjoy your hearty meal!

Serve the Beef Bourguignon with crusty bread or over creamy mashed potatoes for an ultimate comfort dish.

Storing and Reheating

Leftover Slow Cooker Beef Bourguignon can be stored in an airtight container in the refrigerator for up to three days. The flavors often deepen and improve after a day in the fridge, making it a great make-ahead meal. Just ensure that it cools completely before sealing the container to avoid moisture buildup.

To reheat, simply transfer the stew to a saucepan and warm it over medium heat, stirring occasionally. If it seems too thick, add a splash of beef broth or water to loosen it up. You can also microwave individual portions, covering them to retain moisture, until heated through.

Variations and Additions

Feel free to customize your Beef Bourguignon by adding seasonal vegetables like potatoes, parsnips, or turnips for an extra nutritional boost. You can also experiment with different herbs and spices, such as rosemary or smoked paprika, to give the dish a unique twist that suits your taste preference.

For a richer flavor, consider adding a tablespoon of Worcestershire sauce or a few tablespoons of pearl onions during the cooking process. These additions can enhance the overall taste profile and make your Beef Bourguignon even more delightful.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use other cuts such as brisket or round, but chuck roast is recommended for its tenderness.

→ Is it possible to make this recipe gluten-free?

Yes, use gluten-free beef broth and ensure the wine is gluten-free as well.

→ Can I freeze Beef Bourguignon?

Absolutely! It freezes well. Just be sure to cool it completely before transferring it to an airtight container.

→ What can I serve with Beef Bourguignon?

It pairs wonderfully with crusty French bread, mashed potatoes, or egg noodles.