Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 2 medium carrots, sliced; 2 celery stalks, chopped; 1 teaspoon dried thyme; 1 bay leaf; 6 cups chicken broth; 2 cups cooked chicken, shredded; 2 cups egg noodles; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

Warm up with a comforting bowl of Chicken Noodle Soup, a timeless classic that is perfect for any day.

Created by

Piper Andrews

Last updated on 2025-12-23T00:09:40.634Z

This Chicken Noodle Soup recipe has been passed down through generations, providing warmth and comfort on chilly days.

        Why You Will Love This Recipe
        Hearty and satisfying with tender chicken and fresh vegetables
A flavorful broth that warms you from the inside out
Perfect for cozy nights or when you're feeling under the weather

      

The Benefits of Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup is not just a delicious meal; it also offers numerous health benefits. The combination of chicken and vegetables provides essential nutrients that help support your immune system. This soup is particularly beneficial during cold and flu season, as it can help soothe sore throats and provide hydration. The warmth of the broth is comforting and can make you feel better when you're under the weather.

Making your own soup allows you to control the ingredients, ensuring freshness and quality. You can easily substitute or add vegetables to suit your taste or dietary needs. For instance, adding spinach or kale can increase the nutritional value without compromising flavor. This versatility makes it a fantastic dish for families with varying preferences.

Perfect Pairings for Chicken Noodle Soup

Chicken Noodle Soup is a comforting meal on its own, but it pairs beautifully with a variety of sides. A simple green salad with a light vinaigrette can complement the richness of the soup while adding a refreshing crunch. Alternatively, crusty bread or rolls are perfect for dipping into the savory broth, enhancing the overall dining experience.

For those looking to elevate their meal, consider serving the soup alongside a cheese platter or some homemade biscuits. These additions create a more festive atmosphere, perfect for family gatherings or cozy dinners with friends. The combination of flavors will leave everyone satisfied and warm.

Storing and Reheating Leftovers

One of the great things about Chicken Noodle Soup is how well it stores. If you have leftovers, simply let the soup cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to four days or frozen for up to three months. When freezing, consider portioning the soup into smaller containers for easy reheating.

When reheating, you may want to add a splash of water or broth, as the noodles can absorb a lot of liquid while stored. Gently heat on the stovetop over low heat, stirring occasionally until warmed through. This way, you can enjoy a comforting bowl of soup even on a busy day.

Ingredients

For the Soup

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 medium carrots, sliced
2 celery stalks, chopped
1 teaspoon dried thyme
1 bay leaf
6 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Combine all ingredients in a large pot for a delicious soup experience!

Instructions

Sauté Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent, about 5 minutes.

Add Carrots and Celery

Stir in the carrots and celery, cooking for another 5 minutes until they begin to soften.

Add Broth and Seasonings

Add the thyme, bay leaf, and chicken broth to the pot. Bring to a boil.

Add Chicken and Noodles

Once boiling, add the shredded chicken and egg noodles. Reduce heat and simmer for 20 minutes until noodles are tender.

Season and Serve

Remove the bay leaf, season with salt and pepper, and garnish with fresh parsley before serving.

Enjoy your homemade chicken noodle soup!

Tips for the Best Chicken Noodle Soup

For the best flavor, consider using homemade chicken broth. It can significantly enhance the taste of your soup. If you don't have homemade broth, opt for a high-quality store-bought version. Additionally, adding a splash of lemon juice or a dash of hot sauce before serving can brighten the flavors and add an exciting twist.

Don't rush the sautéing process. Cooking the onions and garlic until they're fragrant and translucent creates a flavorful base for your soup. This step is crucial for building depth in each bite.

Variations to Try

Feel free to experiment with different types of noodles! While egg noodles are traditional, you can substitute with whole wheat, gluten-free, or even spiralized zucchini for a lighter option. Each choice will lend a unique texture and flavor to your soup.

For a heartier version, add some diced potatoes or beans for extra fiber and protein. You can also spice it up with herbs like rosemary or oregano, or even a pinch of red pepper flakes for a little heat.

Serving Suggestions

When serving your Chicken Noodle Soup, elevate the presentation by using rustic bowls and garnishing with freshly chopped parsley or a sprinkle of grated Parmesan cheese. This not only enhances the visual appeal but also adds a burst of flavor.

Consider turning your soup into a meal by pairing it with a classic dessert like apple pie or chocolate chip cookies. This balance of savory and sweet will create a delightful dining experience for you and your guests.

Questions About Recipes

→ Can I use leftover chicken?

Absolutely! Shredded rotisserie chicken works great for this recipe.

→ Can I freeze the soup?

Yes, you can freeze the soup, but it's best to add the noodles fresh when reheating.

→ What can I add for extra flavor?

Consider adding a splash of soy sauce or a teaspoon of lemon juice for a flavor boost.

→ How long can I store the soup?

You can store it in the refrigerator for up to 3 days.