Strawberry Chocolate Cake

Name: Strawberry Chocolate Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12.0
Ingredients: 1 ¾ cups all-purpose flour; 1 ¾ cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 3 ½ cups powdered sugar; ½ cup unsweetened cocoa powder; 1 teaspoon vanilla extract; 2 tablespoons milk; Fresh strawberries, sliced

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with this luscious Strawberry Chocolate Cake, featuring rich chocolate layers paired with fresh strawberries and creamy frosting. Perfect for birthdays, celebrations, or a special treat, this cake blends decadent flavors to create a delightful dessert that everyone will love. Elevate your dessert ideas with this mouthwatering recipe that will impress your family and friends.

Created by

Piper Andrews

Last updated on 2025-12-13T09:42:36.047Z

A delicious blend of chocolate and strawberries that makes every occasion special.

A Perfect Blend of Flavors

The Strawberry Chocolate Cake is a delightful fusion of rich chocolate and fresh strawberries, making it an extraordinary dessert choice. The intense chocolate layers create a moist and velvety texture that pairs beautifully with the brightness of ripe strawberries. This cake is not just an ordinary treat; it’s a celebration of flavors that dance together on your palate, delivering a sensory experience that is both comforting and indulgent.

Each slice of this cake brings a harmonious balance of sweetness and slight tartness, making it appealing to both chocolate lovers and fruit enthusiasts alike. The creamy frosting encapsulates the layers, adding a luxurious touch that enhances the overall taste. By combining these two classic ingredients, you create a dessert that feels both special and familiar, perfect for any occasion.

Making Memories with Every Slice

Baking this Strawberry Chocolate Cake is not just about creating a dessert; it's about crafting memories. Whether preparing for a birthday, an anniversary, or just a weekend family gathering, this cake becomes the centerpiece of your celebrations. The simple process of mixing, baking, and assembling allows for moments of joy, laughter, and connection in the kitchen.

When served, the vibrant colors and inviting aroma will draw everyone in. As family and friends gather around the cake, the anticipation builds with each slice served. With every bite, you'll find smiles and satisfaction, making this cake more than just food—it becomes a vessel for cherished moments. Encourage your loved ones to join in the baking process to create not only a delicious dessert but also lasting experiences.

Tips for Success

Ingredients

For the Cake

1 ¾ cups all-purpose flour
1 ¾ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

For the Frosting

1 cup unsalted butter, softened
3 ½ cups powdered sugar
½ cup unsweetened cocoa powder
1 teaspoon vanilla extract
2 tablespoons milk

For the Topping

Fresh strawberries, sliced

Make sure to use fresh ingredients for the best flavor.

Instructions

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix the Ingredients

In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla, and mix until smooth. Stir in boiling water.

Bake the Cake

Pour the batter into prepared pans and bake for 30-35 minutes. Allow to cool completely before frosting.

Make the Frosting

In a bowl, beat the butter until creamy. Gradually add powdered sugar and cocoa, mixing well. Add vanilla and milk to achieve desired consistency.

Assemble the Cake

Once the cakes are cool, place one layer on a serving plate. Spread frosting on top, add sliced strawberries, and then place the second layer on top. Frost the top and sides of the cake.

Decorate with more strawberries if desired.

Storage and Serving Suggestions

To keep your Strawberry Chocolate Cake fresh, store it in an airtight container at room temperature for 2-3 days. If you need to keep it longer, it can be refrigerated for up to a week. Just be sure to bring it back to room temperature before serving to enjoy its rich flavors fully. For optimal freshness, slice only what you need and leave the rest intact until you’re ready to indulge.

When it comes to serving, pair the cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience. A sprinkle of fresh mint can also enhance presentation while complementing the flavors of the cake. Whether it's a formal gathering or a casual get-together, this cake can fit seamlessly into any setting, turning ordinary occasions into unforgettable celebrations.

Variations to Explore

This Strawberry Chocolate Cake recipe is versatile, inviting creative twists to suit your taste. For a more decadent delight, consider incorporating layers of chocolate ganache between the chocolate cake layers. This addition not only elevates the flavor but also enhances the overall richness of the dessert. You might also swap in almond extract for a unique flavor profile that complements the strawberries.

If you're looking for a lighter version, try substituting some ingredients with healthier alternatives. Use whole wheat flour or a gluten-free blend to cater to dietary preferences. You can also substitute a portion of the sugar with natural sweeteners like honey or maple syrup. These variations ensure that everyone can enjoy the delightful experience of your Strawberry Chocolate Cake, regardless of their dietary restrictions.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but ensure they are thawed and drained before using.

→ How should I store the cake?

Store in an airtight container in the refrigerator for up to 5 days.