Beef And Broccoli Rice Noodles

Name: Beef And Broccoli Rice Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz rice noodles; 1 lb beef, thinly sliced; 2 cups broccoli florets; 3 tbsp soy sauce; 2 tbsp oyster sauce; 2 cloves garlic, minced; 1 tbsp vegetable oil; Salt and pepper to taste

Highlighted under: Fast & Simple Meals

I love making Beef and Broccoli Rice Noodles because it brings together tender beef, vibrant broccoli, and perfectly cooked rice noodles in a tantalizing dish. The rich sauce, made from soy sauce and garlic, adds a depth of flavor that excites my taste buds. I often whip this up on busy weeknights as it's not only quick but also satisfying. It’s a comforting meal that appeals to my whole family and is packed with nutrients. Trust me, once you try it, it’ll quickly become a go-to recipe in your kitchen!

Created by

Piper Andrews

Last updated on 2026-02-08T05:36:35.852Z

When I first tried Beef and Broccoli Rice Noodles, I was amazed at how these simple ingredients could create such a satisfying meal. The combination of the beef and broccoli pairs perfectly, and the rice noodles absorb the savory sauce beautifully. I love experimenting with the sauce, sometimes adding a hint of ginger for an extra kick.

To ensure everything cooks evenly, I recommend pre-cooking the noodles slightly before adding them to the stir fry. This way, they integrate seamlessly with the sauce and don't clump together. It's a little tip that has improved my dish significantly!

Why You Will Love This Recipe
A quick and balanced meal that's ready in under 30 minutes
Flavorful sauce perfectly compliments the beef and broccoli
Comfort food that the whole family can enjoy together

Understanding the Ingredients

The beauty of Beef and Broccoli Rice Noodles lies in its fresh ingredients. The beef should be sliced thinly against the grain to ensure tenderness when cooked. I prefer using flank steak or sirloin for their flavor and texture, but feel free to substitute with chicken or tofu for a different protein option. As for the broccoli, choose firm florets that are bright green to guarantee freshness and vibrancy in your dish.

Rice noodles are the star of this recipe, soaking up the rich sauce while providing a wonderful chewy texture. When cooking the noodles, be careful not to overcook them; they're done when they're just al dente, typically around 4-5 minutes in boiling water. Draining and rinsing them under cold water will prevent sticking and keep their texture intact until you're ready to combine everything.

Perfecting Your Cooking Technique

Stir-frying is all about high heat and quick movements, so have all your ingredients prepped and ready to go before you start cooking. Use a large skillet or wok to allow space for the beef and broccoli to sear properly instead of steaming. The key is to keep the ingredients moving in the pan to achieve that golden-brown color on the beef while ensuring the broccoli remains vibrant and slightly crunchy.

When making the sauce, allow it to bubble for a moment after you add it to the skillet; this helps thicken the sauce slightly and enhances its flavors. If you find the sauce too thick, add a splash of water or broth to balance the consistency. Conversely, if it’s too thin, let it reduce for a few minutes longer while stirring frequently.

Ingredients

Gather the following ingredients to prepare your delicious Beef and Broccoli Rice Noodles.

Ingredients

8 oz rice noodles
1 lb beef, thinly sliced
2 cups broccoli florets
3 tbsp soy sauce
2 tbsp oyster sauce
2 cloves garlic, minced
1 tbsp vegetable oil
Salt and pepper to taste

Now that you've gathered your ingredients, let's get cooking!

Instructions

Follow these steps to create your Beef and Broccoli Rice Noodles.

Prepare the Noodles

Cook the rice noodles according to the package instructions, drain them, and set aside.

Cook the Beef

In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced beef and cook until browned, about 3–4 minutes.

Add Broccoli

Add the broccoli florets to the skillet. Stir-fry for an additional 2–3 minutes until vibrant and tender.

Make the Sauce

Mix the soy sauce, oyster sauce, and minced garlic in a small bowl. Pour the sauce over the beef and broccoli, stirring to combine.

Combine Noodles

Add the cooked rice noodles to the skillet, tossing everything together until the noodles are well-coated with the sauce.

Serve

Season with salt and pepper to taste, then serve hot!

Enjoy your meal with family or friends. It's guaranteed to be a hit!

Pro Tips

For a spicier kick, consider adding a dash of red pepper flakes or a tablespoon of chili sauce to the stir fry. Also, feel free to customize the vegetables based on your preference for additional flavor and nutrients.

Storing and Reheating

Leftovers of Beef and Broccoli Rice Noodles can be stored in an airtight container in the fridge for up to three days. Make sure to allow them to cool down to room temperature before sealing them, as excess moisture can lead to sogginess. When reheating, I recommend using a skillet over medium heat with a splash of water to steam the noodles slightly, preserving their texture rather than microwaving them, which can cause them to become chewy.

If you want to prepare this dish ahead of time, you can chop the vegetables and slice the beef a day in advance. Store them separately in the refrigerator, so they remain fresh. The sauce can also be mixed and stored, ensuring all flavors meld together overnight. When you're ready to cook, simply follow the preparatory steps without additional chopping.

Variations and Additions

Feel free to customize Beef and Broccoli Rice Noodles according to your preferences. Consider adding vegetables like snap peas, bell peppers, or carrots for extra color and crunch. These not only increase the nutrient profile but also make the dish visually appealing. You can toss in a handful of cashews or peanuts just before serving for added texture and nuttiness.

For a spicier kick, incorporate some chili flakes or sliced fresh chili peppers when cooking the beef. Alternatively, drizzle some sriracha or chili oil over individual servings for those who enjoy extra heat. If you're aiming for a lighter version, replace the rice noodles with spiralized zucchini or another vegetable to keep it low-carb while still delicious.

Questions About Recipes

→ Can I substitute the beef?

Yes, you can use chicken, shrimp, or tofu as alternatives.

→ How should I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can this recipe be made gluten-free?

Absolutely! Use gluten-free soy sauce and ensure your rice noodles are gluten-free.

→ What side dishes pair well with this meal?

This dish is filling on its own, but you can serve it with a light cucumber salad or egg rolls.