Budget-Friendly Chicken Enchiladas Recipe

Name: Budget-Friendly Chicken Enchiladas Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups shredded cooked chicken; 1 cup shredded cheese (cheddar or Mexican blend); 8 corn tortillas; 1 can (10 oz) enchilada sauce; 1/2 cup diced onions; 1 tablespoon olive oil; 1 teaspoon cumin; Salt and pepper to taste

Highlighted under: Global Flavors

Enjoy delicious and satisfying chicken enchiladas without breaking the bank! This Budget-Friendly Chicken Enchiladas Recipe is perfect for a weeknight dinner.

Created by

Piper Andrews

Last updated on 2025-12-28T17:46:07.052Z

This Budget-Friendly Chicken Enchiladas Recipe is a crowd-pleaser! Made with shredded chicken, warm tortillas, and a zesty sauce, it's a comforting dish perfect for family dinners.

        Why You'll Love This Recipe
        Packed with flavor yet easy on the wallet
Perfect for meal prep and leftovers
Can be customized with your favorite toppings

      

The Versatility of Enchiladas

Enchiladas are a wonderfully adaptable dish that can cater to a variety of tastes and preferences. You can easily modify the filling to include beans, vegetables, or your favorite protein, making it a great option for both meat lovers and vegetarians. This flexibility allows you to experiment with different flavors and ingredients, ensuring that you'll never tire of this classic recipe.

The beauty of enchiladas lies not only in their versatility but also in their ability to be served in countless ways. They can be topped with fresh cilantro, avocado, or even a drizzle of sour cream for a creamy finish. You might also consider adding a zesty salsa or a sprinkle of lime juice to brighten the flavors. Regardless of how you choose to dress them, enchiladas are sure to impress.

Perfect for Meal Prep

This Budget-Friendly Chicken Enchiladas Recipe is an excellent choice for meal prepping. You can make a larger batch and store the leftovers for busy weeknights when you need a quick dinner solution. Simply prepare the enchiladas, freeze them before baking, and pop them in the oven whenever you're ready to enjoy a homemade meal.

When stored properly in an airtight container, enchiladas can last in the refrigerator for up to four days or in the freezer for several months. Reheating them is a breeze—just pop them in the oven until heated through, and you'll have a satisfying meal ready in no time. This makes it easier to stick to your budget while still enjoying delicious home-cooked food.

Why Chicken Enchiladas are a Family Favorite

Chicken enchiladas are not just budget-friendly; they are also a surefire hit among family members of all ages. The combination of savory chicken, gooey cheese, and flavorful enchilada sauce creates a dish that is comforting and satisfying. Kids love the cheesy goodness, while adults appreciate the depth of flavor in each bite.

Moreover, this recipe allows for interaction and fun during meal prep. Involving your family in the assembly process can turn dinner into a fun family activity. Let the kids help fill and roll the tortillas, or set up a toppings bar where everyone can customize their enchiladas to their liking. This not only makes mealtime enjoyable but also encourages a sense of togetherness.

Ingredients

For the Enchiladas

2 cups shredded cooked chicken
1 cup shredded cheese (cheddar or Mexican blend)
8 corn tortillas
1 can (10 oz) enchilada sauce
1/2 cup diced onions
1 tablespoon olive oil
1 teaspoon cumin
Salt and pepper to taste

Feel free to add your favorite vegetables or beans for extra nutrition!

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Sauté the Onions

In a skillet, heat olive oil over medium heat. Add diced onions and sauté until translucent.

Mix the Filling

In a bowl, combine the shredded chicken, sautéed onions, cumin, salt, and pepper.

Assemble the Enchiladas

Spread a little enchilada sauce on the bottom of a baking dish. Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in the dish.

Add Sauce and Cheese

Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with cheese.

Bake

Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.

Let the enchiladas cool for a few minutes before serving. Enjoy!

Storage Tips

To ensure your chicken enchiladas stay fresh, it's important to store them properly. If you have leftovers, allow them to cool before transferring them to an airtight container. In the refrigerator, they can last for up to four days. For longer storage, consider freezing them before baking. Just wrap them tightly in foil or plastic wrap, and they can be stored for up to three months.

When you're ready to enjoy your frozen enchiladas, simply thaw them overnight in the fridge. Bake them from frozen, adding a few extra minutes to the cooking time, or let them come to room temperature before baking for more even heating. This way, you can always have a delicious meal on hand!

Serving Suggestions

Chicken enchiladas pair wonderfully with a variety of sides that can enhance the meal experience. Consider serving them alongside a refreshing salad, such as a simple cucumber and tomato salad, to balance the richness of the dish. Alternatively, a side of Mexican rice or refried beans can complement the flavors and make for a more filling meal.

For a touch of freshness, don't forget to add garnishes like chopped cilantro, diced avocados, or a squeeze of fresh lime juice. These additions not only enhance the visual appeal of your dish but also elevate the overall flavor, making your chicken enchiladas a standout dinner option.

Customization Ideas

One of the best aspects of this chicken enchiladas recipe is its ability to be customized according to your taste preferences. If you're looking for a little heat, consider adding diced jalapeños to the chicken filling or topping your enchiladas with spicy salsa. For a milder option, stick to classic flavors, or use sweeter bell peppers.

You can also experiment with different cheeses. While cheddar and Mexican blend are traditional choices, try using pepper jack for an extra kick or Monterey Jack for a creamier texture. With so many options available, each time you make these enchiladas can feel like a new culinary adventure!

Questions About Recipes

→ Can I use leftover rotisserie chicken?

Absolutely! Leftover rotisserie chicken works great for this recipe.

→ Can I freeze these enchiladas?

Yes, you can freeze them before baking. Just cover tightly and freeze for up to 2 months.

→ What can I serve with enchiladas?

These enchiladas pair well with rice, beans, or a fresh salad.

→ Can I make this recipe vegetarian?

Yes, substitute the chicken with black beans or sautéed vegetables for a vegetarian option.