Buttery Crescent Rolls with Pecan Filling

Name: Buttery Crescent Rolls with Pecan Filling
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 teaspoon salt; 1 packet active dry yeast (2 1/4 teaspoons); 1/2 cup warm milk; 1/4 cup unsalted butter, melted; 1 large egg; 1 cup pecans, chopped; 1/3 cup brown sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 2 tablespoons unsalted butter, softened

Highlighted under: Baking & Desserts

Indulge in these delightful Buttery Crescent Rolls filled with a rich pecan mixture, perfect for breakfast or as a sweet treat.

Created by

Piper Andrews

Last updated on 2025-12-23T00:09:41.212Z

These Buttery Crescent Rolls with Pecan Filling are a delightful addition to any meal. The flaky, buttery exterior encases a sweet and crunchy pecan filling, making them an irresistible treat for any occasion.

        Why You'll Love This Recipe
        Flaky, buttery texture that melts in your mouth
Sweet pecan filling adds a delightful crunch
Perfect for breakfast, brunch, or as a delightful dessert

      

The Perfect Pairing for Any Occasion

These Buttery Crescent Rolls with Pecan Filling are not just a treat for your taste buds; they also make a fantastic addition to any meal. Whether you're hosting a brunch, enjoying a cozy breakfast at home, or celebrating a special occasion, these rolls are sure to impress. Their flaky, buttery exterior and rich, nutty filling create a delightful contrast that will have everyone coming back for seconds.

Imagine the aroma of freshly baked rolls wafting through your kitchen, inviting family and friends to gather around the table. They can be served warm with a drizzle of honey or paired with a cup of coffee for a delightful morning boost. For those with a sweet tooth, these rolls can also double as a dessert, making them a versatile choice for any culinary setting.

Tips for Perfecting Your Crescent Rolls

To ensure your crescent rolls turn out perfectly every time, it's essential to pay attention to the dough. Make sure your milk is warm but not too hot, as excessive heat can kill the yeast. Allow the dough to rise in a warm area, which helps it become light and airy. If your kitchen is cool, consider placing the dough in a slightly warmed oven for the rising process.

When shaping the rolls, don’t worry about making them perfect. The beauty of homemade rolls lies in their rustic charm. Feel free to experiment with the size of your wedges—smaller ones will yield bite-sized treats, while larger wedges will create more substantial rolls. Just remember to adjust the baking time accordingly to ensure they are cooked through but not overdone.

Storage and Reheating Tips

Ingredients

Gather the following ingredients to create these delicious rolls:

For the Dough

2 cups all-purpose flour
1/4 cup granulated sugar
1 teaspoon salt
1 packet active dry yeast (2 1/4 teaspoons)
1/2 cup warm milk
1/4 cup unsalted butter, melted
1 large egg

For the Pecan Filling

1 cup pecans, chopped
1/3 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 tablespoons unsalted butter, softened

Make sure to have all ingredients ready for a smooth preparation process.

Instructions

Follow these steps to create your buttery crescent rolls:

Prepare the Dough

In a bowl, combine warm milk and yeast. Let it sit for 5 minutes until bubbly. In another bowl, mix flour, sugar, and salt.

Add the yeast mixture, melted butter, and egg. Knead until smooth, about 5 minutes. Cover and let rise for 1 hour.

Make the Pecan Filling

In a bowl, combine chopped pecans, brown sugar, vanilla, cinnamon, and softened butter. Mix well until combined.

Shape the Rolls

Preheat the oven to 375°F (190°C). Roll out the dough into a circle and cut it into 12 wedges. Place a spoonful of pecan filling on the wide end of each wedge and roll up towards the point.

Place on a baking sheet.

Bake the Rolls

Bake for 15 minutes or until golden brown. Allow to cool slightly before serving.

Enjoy your freshly baked buttery crescent rolls!

Nutritional Benefits of Pecans

Pecans are not just delicious; they are also packed with nutritional benefits. Rich in healthy fats, fiber, and protein, they provide a satisfying crunch that enhances the texture of these crescent rolls. Additionally, pecans are a good source of antioxidants, which can help combat oxidative stress in the body.

Incorporating pecans into your diet can also support heart health, thanks to their high levels of monounsaturated fats. They help to lower LDL cholesterol levels, making them a heart-friendly choice. So, while indulging in these buttery rolls, you can feel good about enjoying the wholesome goodness of pecans.

Customizing Your Filling

While the pecan filling is a classic choice, feel free to get creative! You can add chocolate chips, dried fruit, or even a touch of orange zest to the filling for an extra burst of flavor. Experimenting with different ingredients allows you to tailor the rolls to your taste preferences, making them uniquely yours.

If you're looking for a healthier alternative, consider using chopped walnuts or almonds instead of pecans. Each nut brings its flavor and texture, offering a delightful twist on the traditional recipe. Don't hesitate to mix in spices like nutmeg or ginger for a seasonal flair, particularly during the holidays.

Questions About Recipes

→ Can I use other nuts for the filling?

Yes, you can substitute pecans with walnuts or almonds if you prefer.

→ How do I store leftover rolls?

Store in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

→ Can I freeze these rolls?

Yes, you can freeze the unbaked rolls. Just thaw and bake them fresh when you're ready.

→ What can I serve with these rolls?

These rolls pair wonderfully with coffee, tea, or as a side to a festive brunch.