Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 3 garlic cloves, minced; 6 cups chicken broth; 2 cups cooked chicken, shredded; 1 teaspoon dried thyme; 1 teaspoon dried parsley; Salt and pepper to taste; 8 oz egg noodles; Fresh parsley for garnish

Highlighted under: Comfort Food

Warm and comforting, this classic Chicken Noodle Soup is perfect for chilly days or when you're feeling under the weather.

Created by

Piper Andrews

Last updated on 2025-12-21T02:51:01.689Z

This Chicken Noodle Soup recipe is a family favorite that has been passed down through generations. It's hearty, flavorful, and warms the soul.

        Why You'll Love This Recipe
        Hearty and filling with tender chicken and fresh vegetables
Comforting broth that soothes the spirit
Perfect for meal prep or a cozy family dinner

      

A Classic Comfort Food

There's nothing quite like a warm bowl of Chicken Noodle Soup to lift your spirits and nourish your body. This timeless dish has been a staple in households for generations, cherished not only for its delightful flavors but also for its ability to provide comfort during colds, rainy days, or any time you need a little pick-me-up. The combination of tender chicken, fresh vegetables, and hearty noodles creates a symphony of textures and tastes that is hard to resist.

What makes this Chicken Noodle Soup even more special is its versatility. You can easily customize it with your favorite vegetables or herbs, making it a perfect base for experimentation. Whether you prefer adding spinach, peas, or even a bit of corn, the soup welcomes variations, allowing you to create your own signature version while keeping the essence of this beloved classic.

Nutritional Benefits

Beyond its comforting taste, Chicken Noodle Soup is packed with nutrients that can help boost your immune system. The combination of chicken, vegetables, and broth provides a good source of protein, vitamins, and minerals, which are essential for maintaining overall health. Carrots and celery are rich in vitamins A and K, while garlic has been known for its antimicrobial properties.

Additionally, the warmth of the soup can help soothe a sore throat and ease congestion. It’s no wonder that this dish has been a go-to remedy for generations. Enjoying a bowl of Chicken Noodle Soup not only satisfies your hunger but can also contribute to your well-being, making it an ideal choice for any meal.

Perfect for Every Occasion

Chicken Noodle Soup is incredibly versatile, making it perfect for any occasion. Whether you're hosting a cozy family dinner, prepping meals for the week, or looking for the ultimate comfort food on a chilly evening, this recipe fits the bill. It's easy to double or triple the recipe, making it ideal for feeding a crowd or for leftovers that can be enjoyed later.

Moreover, this soup is a fantastic option for meal prep. You can make a large batch and store it in the refrigerator or freezer for quick lunches or dinners on busy days. Simply reheat and enjoy the same delicious flavors without the fuss of cooking from scratch.

Ingredients

For the Soup

1 tablespoon olive oil
1 onion, chopped
2 carrots, sliced
2 celery stalks, sliced
3 garlic cloves, minced
6 cups chicken broth
2 cups cooked chicken, shredded
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
8 oz egg noodles
Fresh parsley for garnish

Enjoy your homemade Chicken Noodle Soup!

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.

Add Garlic and Broth

Add the minced garlic and cook for an additional minute. Pour in the chicken broth and bring to a boil.

Incorporate Chicken and Seasonings

Add the shredded chicken, thyme, parsley, salt, and pepper. Reduce heat and let it simmer for 15 minutes.

Cook the Noodles

Add the egg noodles and cook according to package instructions, usually about 8-10 minutes.

Serve and Garnish

Once the noodles are cooked, ladle the soup into bowls and garnish with fresh parsley. Serve hot!

This chicken noodle soup is best enjoyed fresh but can be refrigerated for a few days.

Storing and Reheating

To store your Chicken Noodle Soup, let it cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to four days or frozen for up to three months. When freezing, consider leaving the noodles out, as they can become mushy when reheated. Instead, cook fresh noodles when you're ready to enjoy the soup again.

When reheating, you can do so on the stove over medium heat, stirring occasionally until heated through. If the soup has thickened, add a splash of broth or water to reach your desired consistency. For microwave reheating, place the soup in a microwave-safe bowl, cover it, and heat in intervals, stirring in between to ensure even warming.

Serving Suggestions

Serve your Chicken Noodle Soup with a side of crusty bread or a fresh salad for a well-rounded meal. A simple green salad with a light vinaigrette pairs beautifully with the hearty soup, adding a refreshing contrast to the warm dish. You can also serve it with homemade biscuits or crackers for an extra touch of comfort.

For those who like a bit of spice, consider adding a dash of hot sauce or red pepper flakes to your soup before serving. A sprinkle of freshly grated Parmesan cheese can also enhance the flavors, bringing a rich, savory element to the dish. Don't forget to top each bowl with a hint of fresh parsley for a pop of color and freshness!

Questions About Recipes

→ Can I use rotisserie chicken?

Yes, rotisserie chicken is a great time-saver and adds wonderful flavor.

→ How can I make this soup gluten-free?

Substitute egg noodles with gluten-free pasta or rice.

→ Can I add other vegetables?

Absolutely! Feel free to add peas, corn, or green beans.

→ How long can I store leftovers?

Leftover soup can be stored in the refrigerator for up to 3 days.