Homemade Baked Chicken Thighs Recipe

Name: Homemade Baked Chicken Thighs Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 bone-in, skin-on chicken thighs; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt and pepper to taste

Highlighted under: Comfort Food

Deliciously seasoned and perfectly baked, these homemade chicken thighs are juicy, flavorful, and easy to prepare.

Created by

Piper Andrews

Last updated on 2025-12-28T17:37:08.210Z

This Homemade Baked Chicken Thighs Recipe is a family favorite that brings comfort and satisfaction to the dinner table.

        Why You'll Love This Recipe
        Crispy skin with juicy, tender meat
Simple ingredients for a flavorful dish
Perfect for meal prep or a cozy family dinner

      

The Perfect Choice for Any Occasion

Whether you’re hosting a family gathering, preparing a weeknight dinner, or looking to impress guests, these homemade baked chicken thighs are an excellent choice. Their versatility allows them to pair well with a variety of sides, making them a go-to option for any meal. Serve them with roasted vegetables, mashed potatoes, or a fresh salad for a balanced and satisfying dinner.

Not only do these chicken thighs taste amazing, but they also require minimal prep time. With just a few ingredients and simple steps, you can whip up a delicious dish that everyone will love. This recipe helps you spend less time in the kitchen and more time enjoying your meal with loved ones.

Cooking Tips for Success

To achieve that perfectly crispy skin, make sure to pat the chicken thighs dry before seasoning. This step is crucial in reducing moisture on the surface, allowing for a beautifully browned finish. Additionally, using bone-in, skin-on chicken thighs ensures that the meat remains juicy and flavorful during the cooking process.

Consider marinating the chicken thighs for a few hours or overnight to enhance their flavor even further. A simple marinade of olive oil, lemon juice, and your favorite spices can work wonders. Just remember to adjust cooking times if you marinate, as the chicken may cook slightly faster.

Ingredients

For the Chicken Thighs

4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste

Ensure all ingredients are fresh for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Chicken

Pat the chicken thighs dry with paper towels. This helps achieve crispy skin.

Season the Chicken

In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper. Rub this mixture all over the chicken thighs.

Bake the Chicken

Place the chicken thighs skin-side up on a baking sheet. Bake for 35-45 minutes, or until the internal temperature reaches 165°F (75°C).

Rest and Serve

Let the chicken rest for 5 minutes before serving. Enjoy your delicious homemade baked chicken thighs!

This recipe pairs well with a side of roasted vegetables or a fresh salad.

Serving Suggestions

These baked chicken thighs are incredibly versatile and can be served with a wide range of sides. For a classic pairing, try serving them alongside creamy mashed potatoes and steamed green beans. If you're in the mood for something lighter, a refreshing arugula salad with lemon vinaigrette complements the richness of the chicken beautifully.

For a fun twist, consider shredding the leftovers and using them in tacos or sandwiches. The seasoned meat can be combined with fresh toppings like salsa, avocado, and cilantro for a delicious meal that’s quick and easy.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To keep the chicken moist, consider adding a splash of chicken broth or a drizzle of olive oil before sealing the container. This will help maintain its juiciness when reheating.

When you're ready to enjoy the leftovers, reheat the chicken in the oven at 350°F (175°C) until warmed through. This method ensures that the skin stays crispy, unlike microwaving, which can make it soggy. Enjoy your delicious chicken thighs again with minimal effort!

Questions About Recipes

→ Can I use boneless chicken thighs?

Yes, boneless chicken thighs will work, but adjust cooking time as they may cook faster.

→ What can I serve with baked chicken thighs?

They pair well with rice, mashed potatoes, or a fresh salad.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze baked chicken thighs?

Yes, the baked chicken thighs can be frozen for up to 3 months. Reheat in the oven or microwave.