Irresistible Cinnamon Roll Cookies
Highlighted under: Baking & Desserts
Get ready to enjoy soft, chewy cookies bursting with cinnamon flavor and drizzled with a sweet glaze. These Irresistible Cinnamon Roll Cookies combine the best of both worlds—classic cinnamon rolls and delightful cookies—making them the perfect treat for any occasion. Easy to make and naturally gluten-free, these cookies will satisfy your sweet tooth and impress your family and friends.
These cookies are a delicious fusion of flavors that everyone will love!
A Match Made in Dessert Heaven
Imagine biting into a warm, gooey cookie that tastes just like your favorite cinnamon roll. That’s exactly what these Irresistible Cinnamon Roll Cookies deliver! They bridge the gap between comforting pastries and soft cookies, creating a sensational treat that everyone will love. Each bite is infused with the warm essence of cinnamon, making them ideal for cozy evenings or celebratory gatherings.
The chewy texture combined with the sweet glaze drizzled on top elevates these cookies from ordinary to exceptional. Whether you're enjoying them with a cup of coffee in the morning or serving them at a party, they’re designed to put a smile on anyone’s face. There's no surprise that they’ve quickly become a favorite in many households.
Simple Ingredients for Delicious Results
One of the best aspects of these cookies is how simple the ingredients are. With just a handful of pantry staples like almond flour, butter, and sugar, you can whip up a batch in no time. Almond flour not only gives these cookies a delightful flavor but also makes them naturally gluten-free, accommodating a variety of dietary needs.
Additionally, spices like cinnamon not only provide a warming aroma but also come with health benefits, such as anti-inflammatory properties. The mixture of wet ingredients creates a delectable dough that bakes into soft, chewy treats. So, whether you're an experienced baker or a novice in the kitchen, this recipe is approachable and forgiving, making it perfect for anyone.
Perfect for Any Occasion
These Irresistible Cinnamon Roll Cookies are versatile enough to fit any occasion. Planning a casual get-together? These cookies will impress your guests. Preparing a festive celebration? Their delightful flavors will capture the essence of any holiday theme. Plus, they’re easy to snack on, making them perfect for both adults and children.
You can also customize these cookies by adding nuts or raisins for a little extra texture and flavor. Whatever the reason you decide to bake them, they’re sure to enhance the atmosphere and bring joy to the occasion. Don't be surprised if they become your go-to treat for all gatherings!
Ingredients
For the cookies
- 1 cup butter, softened
- 1 cup sugar
- 2 cups almond flour
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 1 egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Mix well and prepare for baking!
Instructions
Preheat the oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the ingredients
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
Add dry ingredients
In another bowl, whisk together the almond flour, cinnamon, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
Form cookies
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Prepare the glaze
While the cookies cool, mix the powdered sugar, milk, and vanilla extract in a bowl until smooth.
Glaze the cookies
Drizzle the glaze over the cooled cookies and let it set for a few minutes before serving.
Enjoy your cookies!
Storing Your Cookies
To keep your Irresistible Cinnamon Roll Cookies fresh, store them in an airtight container at room temperature. They should stay soft and delicious for about a week. If you’re looking to keep them longer, consider freezing them. Place the cooled cookies in a freezer-safe bag, and they will maintain their quality for up to three months.
When you're ready to enjoy your frozen cookies, simply let them thaw at room temperature or pop them into a microwave for a few seconds. This makes it easy to have a sweet treat on hand anytime you need a pick-me-up!
Serving Suggestions
For an extra special treat, pair your glazed cookies with a dollop of whipped cream or a scoop of vanilla ice cream. The addition of chilled cream complements the warm cookies beautifully, creating a delightful contrast. You might also want to serve them alongside a hot cup of coffee or tea, enhancing the overall experience.
If you're feeling adventurous, consider experimenting with different flavored glazes or toppings. Adding a sprinkle of chopped nuts or a dash of cocoa powder could provide a unique twist to this classic recipe. Your creativity is the limit!
Health Benefits of Cinnamon
Cinnamon isn't just a delicious spice; it also offers various health benefits. Including cinnamon in your diet can help regulate blood sugar levels, making it a smart choice for those managing their glucose. Additionally, the spice is packed with antioxidants, contributing to overall health and wellness.
Beyond health perks, cinnamon adds a comforting flavor that evokes warmth and nostalgia. Incorporating it into your baking not only tantalizes your taste buds but also promotes a sense of well-being. So, enjoy these cookies knowing they come with a dash of health benefits as well!
Questions About Recipes
→ Can I freeze the cookies?
Yes, you can freeze the cookies before or after baking.
→ Are these cookies gluten-free?
Yes, these cookies are made with almond flour, making them gluten-free.
Irresistible Cinnamon Roll Cookies
Get ready to enjoy soft, chewy cookies bursting with cinnamon flavor and drizzled with a sweet glaze. These Irresistible Cinnamon Roll Cookies combine the best of both worlds—classic cinnamon rolls and delightful cookies—making them the perfect treat for any occasion. Easy to make and naturally gluten-free, these cookies will satisfy your sweet tooth and impress your family and friends.
Created by: Piper Andrews
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the cookies
- 1 cup butter, softened
- 1 cup sugar
- 2 cups almond flour
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 1 egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
In another bowl, whisk together the almond flour, cinnamon, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
While the cookies cool, mix the powdered sugar, milk, and vanilla extract in a bowl until smooth.
Drizzle the glaze over the cooled cookies and let it set for a few minutes before serving.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 8g
- Sodium: 80mg