Salted Caramel Chocolate Cookies

Name: Salted Caramel Chocolate Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips; 1 cup salted caramel sauce

Highlighted under: Baking & Desserts

Indulge in the delightful combination of rich chocolate and gooey salted caramel with these irresistible cookies.

Created by

Piper Andrews

Last updated on 2025-12-23T00:09:42.746Z

These Salted Caramel Chocolate Cookies are a true treat for any cookie lover. The combination of sweet and salty makes them irresistible, while the chocolate chips add a rich flavor that everyone will adore.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with gooey salted caramel
Chewy texture with a hint of crunch
Perfect for sharing or enjoying on your own

      

The Perfect Treat for Any Occasion

Salted Caramel Chocolate Cookies are a delightful treat that fits perfectly into any occasion, whether it's a cozy family gathering, a festive holiday celebration, or simply a well-deserved indulgence after a long day. Their rich chocolate flavor combined with the gooey sweetness of salted caramel makes them a crowd-pleaser that everyone will love. These cookies are not just desserts; they are little moments of joy that can elevate any event.

These cookies also make for an excellent gift. Imagine presenting a beautifully packaged box of these homemade delights to a friend or loved one. Not only do they taste amazing, but they also show that you care enough to spend time creating something special. With their appealing look and scrumptious taste, they are sure to leave a lasting impression.

Baking Tips for Success

To ensure your Salted Caramel Chocolate Cookies turn out perfectly every time, here are a few baking tips to keep in mind. First, make sure your butter is softened to room temperature. This helps in creaming it with the sugars, resulting in a light and fluffy texture. If you're in a hurry, you can cut your butter into small pieces and let it sit for a few minutes to soften up quickly.

Another key tip is to avoid overmixing the dough once you add the dry ingredients. Mixing just until combined will help maintain the chewy texture of the cookies. Overmixing can lead to tougher cookies, so be gentle when folding in the chocolate chips and caramel. Lastly, keep an eye on the baking time; every oven is different, and you want to pull them out just as the edges turn lightly golden for the best results.

Storage and Serving Suggestions

Once your Salted Caramel Chocolate Cookies are baked and cooled, you can store them in an airtight container at room temperature for up to a week. If you want to keep them fresher for longer, you can also freeze the cookies. Just place them in a freezer-safe bag or container, and they can last for up to three months. When you're ready to enjoy them, simply thaw them at room temperature or pop them in the microwave for a few seconds.

For serving, consider pairing these cookies with a scoop of vanilla ice cream or a drizzle of extra salted caramel sauce for an indulgent dessert experience. They can also be enjoyed with a cup of coffee or tea, making them a versatile treat for any time of the day. Whether you share them or keep them all to yourself, these cookies are sure to satisfy your sweet tooth.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
1 cup salted caramel sauce

Make sure to use high-quality chocolate chips for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition, followed by the vanilla extract.

Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, mixing until just combined.

Add Chocolate Chips

Fold in the chocolate chips and salted caramel sauce until evenly distributed.

Shape the Cookies

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, leaving space between each cookie as they will spread.

Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your cookies warm or store them in an airtight container for later!

Nutritional Information

Understanding the nutritional content of your Salted Caramel Chocolate Cookies can help you enjoy them mindfully. Each cookie, depending on its size, contains a mix of carbohydrates, fats, and proteins. The presence of chocolate chips adds antioxidants, while the salted caramel contributes to a quick energy boost. However, it's essential to enjoy these cookies as part of a balanced diet, particularly since they are rich in sugar and calories.

If you're looking to make a healthier version, consider substituting some of the all-purpose flour with whole wheat flour or using dark chocolate chips for added health benefits. This adjustment can enhance the nutritional profile while still delivering that rich, satisfying taste you crave.

Variations to Try

While the classic Salted Caramel Chocolate Cookies are undeniably delicious, there are several variations you can try to mix things up. For a nutty crunch, consider adding chopped pecans or walnuts into the dough, which pairs beautifully with the caramel and chocolate flavors. You might also experiment with different types of chocolate chips, such as white chocolate or milk chocolate, to create a unique twist on the original recipe.

Another fun variation is to incorporate different flavors into your salted caramel sauce. Infusing the sauce with a hint of espresso or a splash of rum can elevate the flavor profile and take your cookies to the next level. Don't hesitate to get creative and find the combination that excites your taste buds!

The Joy of Baking Together

Baking Salted Caramel Chocolate Cookies can be a wonderful activity to share with family and friends. Involving loved ones in the baking process not only makes it more enjoyable but also creates lasting memories. Whether it's measuring ingredients, mixing the dough, or decorating the finished cookies, working together can foster a sense of teamwork and fun in the kitchen.

This recipe is also a great way to introduce children to baking. They can learn about measuring, mixing, and the science behind baking while having a blast. Plus, they will feel a sense of accomplishment when they get to enjoy the cookies they helped make. So gather your loved ones and enjoy a delightful baking session!

Questions About Recipes

→ Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce works perfectly for this recipe.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to 3 months. Just thaw before baking.

→ What type of chocolate chips should I use?

Feel free to use semi-sweet, dark, or even milk chocolate chips depending on your preference.