Ground Beef Cabbage Stir Fry

Name: Ground Beef Cabbage Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 4 cups chopped cabbage; 1 bell pepper, sliced; 1 onion, sliced; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon ginger, minced; Salt and pepper to taste; 2 tablespoons vegetable oil

Highlighted under: Comfort Food

This delicious ground beef cabbage stir fry is a quick and easy meal perfect for busy weeknights. Packed with flavor and nutrition, it’s a dish the whole family will love.

Created by

Piper Andrews

Last updated on 2025-12-25T16:37:06.509Z

This ground beef cabbage stir fry is a family favorite that comes together in no time. With its savory flavors and healthy ingredients, it’s the perfect dish for a quick dinner.

        Why You'll Love This Recipe
        Quick and easy to make in just 25 minutes
Loaded with nutritious vegetables
A one-pan meal for easy cleanup
Savory and satisfying flavors everyone will enjoy

      

A Quick and Nutritious Dinner Option

In today's fast-paced world, finding time to prepare healthy meals can be a challenge. This Ground Beef Cabbage Stir Fry is an excellent solution, taking only 25 minutes from start to finish. With a combination of protein-rich ground beef and fiber-packed cabbage, this dish is not only quick to make but also incredibly nutritious. It’s a perfect weeknight dinner that fuels your family with essential vitamins and minerals.

The vibrant colors of the vegetables in this stir fry make it visually appealing, encouraging even the pickiest eaters to enjoy their greens. With sliced bell peppers and onions adding sweetness and depth of flavor, this dish is sure to satisfy everyone's palate. Plus, the simplicity of the recipe means you can spend less time in the kitchen and more time enjoying it with your loved ones.

One-Pan Convenience

One of the standout features of this Ground Beef Cabbage Stir Fry is its one-pan convenience. Not only does this reduce the number of dishes you'll need to wash afterward, but it also simplifies the cooking process. With everything cooked together in a single skillet, the flavors meld beautifully, creating a harmonious dish that is both savory and satisfying.

This means less time spent on cleanup and more time to relax after dinner. Whether you're a busy parent or just looking for a hassle-free meal, this stir fry is the perfect answer. Plus, you can easily customize it with other vegetables or proteins you have on hand, making it a versatile addition to your weeknight meal rotation.

Family-Friendly Flavor

When cooking for a family, it's crucial to find meals that everyone will enjoy. This Ground Beef Cabbage Stir Fry delivers on flavor without being overly complicated. The savory blend of soy sauce and oyster sauce brings a delicious umami taste that appeals to both adults and children alike. This dish is seasoned just right, ensuring that it’s flavorful without being too spicy or challenging for young taste buds.

You can also encourage your kids to participate in the cooking process. From washing the vegetables to stirring the ingredients in the pan, involving them can turn dinner into a fun family activity. Not only will they be more likely to eat what they've helped prepare, but they’ll also learn valuable cooking skills along the way.

Ingredients

For the Stir Fry

1 lb ground beef
4 cups chopped cabbage
1 bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon ginger, minced
Salt and pepper to taste
2 tablespoons vegetable oil

Feel free to add other vegetables like carrots or snap peas for extra color and nutrition!

Steps

Cook the Beef

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5 minutes.

Add Vegetables

Add the onion, garlic, bell pepper, and cabbage to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender.

Season the Stir Fry

Stir in the soy sauce, oyster sauce, and ginger. Season with salt and pepper to taste. Cook for an additional 2-3 minutes to heat through.

Serve

Remove from heat and serve hot. Enjoy your delicious ground beef cabbage stir fry!

This stir fry can be served over rice or noodles for a complete meal.

Tips for Perfecting Your Stir Fry

To achieve the best results with your Ground Beef Cabbage Stir Fry, make sure your skillet or wok is hot before adding the ingredients. This high heat is essential for a good stir fry, allowing the vegetables to cook quickly while retaining their crispness. Stir frequently to ensure even cooking and prevent any ingredients from sticking to the pan.

Another tip is to cut your vegetables into similar sizes to ensure they cook evenly. If you prefer a bit more crunch, consider adding the cabbage slightly later in the cooking process. This way, it retains more of its texture and nutritional benefits.

Variations to Try

Feel free to customize your Ground Beef Cabbage Stir Fry by adding other vegetables such as carrots, snap peas, or broccoli. These additions not only enhance the flavor but also increase the nutritional value of the dish. You can also switch out the ground beef for ground turkey or chicken for a leaner option.

For those who enjoy a bit of heat, consider adding red pepper flakes or a dash of sriracha sauce. This will give your stir fry an exciting kick that spice lovers will appreciate. Try experimenting with different sauces or seasonings to create your own unique spin on this delicious recipe.

Storing and Reheating Leftovers

If you happen to have leftovers, storing your Ground Beef Cabbage Stir Fry is easy. Simply place it in an airtight container and refrigerate for up to three days. When reheating, you can use a microwave or a skillet on the stovetop. If using the microwave, cover the dish to retain moisture and heat until warmed through.

For the stovetop method, add a splash of water or broth to the pan to prevent it from drying out while reheating. This will help maintain the flavors and textures of the original dish. Enjoying this meal again will save you time and effort while still offering a satisfying dinner option!

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground turkey, chicken, or even tofu for a vegetarian option.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this stir fry?

Yes, you can freeze the stir fry for up to 2 months. Just reheat it in a skillet when ready to serve.

→ What can I serve with this dish?

This stir fry pairs well with steamed rice, noodles, or even on its own for a low-carb option.