30-Minute Cheesecake Bars Recipe

Name: 30-Minute Cheesecake Bars Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 bars
Ingredients: 1 1/2 cups graham cracker crumbs; 1/3 cup sugar; 1/2 cup unsalted butter, melted; 16 oz cream cheese, softened; 1 cup powdered sugar; 1 tsp vanilla extract; 2 large eggs

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with these easy and delicious cheesecake bars that come together in just 30 minutes!

Created by

Piper Andrews

Last updated on 2025-12-28T17:37:07.861Z

These cheesecake bars are perfect for a quick dessert that doesn't skimp on flavor. With a buttery crust and a rich, creamy filling, they are sure to impress your family and friends!

        Why You'll Love This Recipe
        Quick and easy preparation in just 30 minutes
Rich and creamy cheesecake flavor with a buttery crust
Perfect for gatherings, picnics, or a sweet treat at home

      

Perfect for Any Occasion

These cheesecake bars are incredibly versatile and suitable for a wide range of occasions. Whether you're hosting a birthday party, a family gathering, or simply indulging in a weekday treat, these bars are sure to impress. Their individual portions make them easy to serve, and their delightful flavor will have everyone coming back for more.

Additionally, these bars are a fantastic choice for picnics and potlucks. They transport well and can be enjoyed cold or at room temperature, making them a practical dessert option. Just slice them up and pack them in a container, and you're ready to go!

Customizable and Fun

One of the best things about these cheesecake bars is how customizable they are. You can easily add your favorite mix-ins such as chocolate chips, fruit, or nuts to the cheesecake filling for a personalized touch. Experimenting with different flavors, such as lemon or pumpkin, can also bring a unique twist to the classic recipe.

For an extra layer of indulgence, consider topping the bars with whipped cream, chocolate ganache, or a fruit compote. These additions not only enhance the appearance but also elevate the flavor, making every bite a delightful experience.

Storage and Serving Tips

Once your cheesecake bars have cooled and been cut, it's important to store them properly to maintain their freshness. Keep them in an airtight container in the refrigerator, where they can last for up to five days. For longer storage, you can freeze the bars, wrapped tightly in plastic wrap and then placed in a freezer-safe container for up to three months.

When serving, allow the bars to sit at room temperature for about 15 minutes for the best texture. This will enhance the creamy consistency and make them even more enjoyable. Just remember to slice with a sharp knife for clean edges, ensuring that each piece looks as good as it tastes!

Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup unsalted butter, melted

For the Cheesecake Filling

16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
2 large eggs

Gather all the ingredients before starting for a smoother cooking experience.

Instructions

Prepare the Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a greased 9x9 inch baking pan.

Make the Cheesecake Filling

In another bowl, beat the cream cheese until smooth. Add in powdered sugar and vanilla extract, mixing until fully incorporated. Add the eggs one at a time, mixing just until combined.

Bake the Bars

Pour the cheesecake filling over the crust in the baking pan. Bake for 20 minutes, or until the center is set. Let it cool completely before cutting into bars.

Enjoy your cheesecake bars chilled or at room temperature!

Tips for Success

To achieve the best results with your cheesecake bars, make sure your cream cheese is at room temperature before mixing. This will help in creating a smooth filling without any lumps. If you're short on time, you can microwave the cream cheese for a few seconds, but be careful not to overheat it.

Also, avoid overmixing the batter once the eggs are added. Overmixing can introduce air into the filling, which may cause the cheesecake to puff up during baking and then sink as it cools. Just mix until everything is combined for the perfect texture.

Serving Suggestions

These cheesecake bars are delightful on their own, but you can enhance them with various toppings. Fresh berries, such as strawberries or blueberries, add a burst of color and freshness. A drizzle of caramel or chocolate sauce can also take your dessert to the next level, adding richness and depth of flavor.

For a more festive presentation, consider serving the bars on a platter with a dollop of whipped cream and a sprinkle of graham cracker crumbs. This not only makes for an appealing display but also provides a hint of the crust's flavor in every bite!

Questions About Recipes

→ Can I use a different type of crust?

Yes, you can use crushed cookies like Oreos or vanilla wafers for a different flavor.

→ How do I store leftover cheesecake bars?

Store them in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze these cheesecake bars?

Absolutely! Wrap them tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.

→ What can I use instead of cream cheese?

You can use mascarpone cheese or a vegan cream cheese alternative for a different flavor profile.